Asian Spices - Greenacres, FL

Grilled marinated beef skewers, served with a mild curry peanut sauce.

Fresh jumbo dumplings of minced chicken, shrimp and scallop, served with baby bok choi in a light soy broth.

Jumbo gulf shrimp, sea scallop, salmon and enoki mushrooms in an authentic Thai spicy lemongrass broth.

Jumbo gulf shrimp, sea scallops and calamari, tossed with seasoned Japanese seaweed, fresh spring mix and avocado in a spicy lime-miso dressing.

Thinly sliced smoked duck breast over a fresh spring mix and romaine lettuce with citrus orange dressing.

Seasoned Japanese seaweed salad.

Boneless duck breast rubbed with traditional chinese 5-spices powder and pan-seared to perfection, topped with 5 spice-soy reduction and served with steamed baby bok choi.

Marinated pan-seared pair of semi-boneless quail with delicate white pepper and garlic sauce and topped with cashew nut, served with steamed asparagus.

Seasonal fresh mango served with traditional Thai style sweet coconut rice.

Your choice of tropical coconut, green tea or red bean.

Fried fresh bananas coated in cinnamon and brown sugar, topped with honey and sprinkled with sesame seeds.

Homemade succulent chocolate brownie, topped with dark rum-chocolate sauce and walnuts.

Homemade creme brulee with the essence of ginger.