Rick Bar - Hialeah Gardens, FL

Stack of battered onion rings with a chipotle sauce.

3 grilled Mahi mini's served with a honey mustard sauce.

Traditional chips served with house salsa.

Nacho cheese, lettuce, chilies and pico Gallo served over chips.

Fried plantain topped with shredded beef, cheese and mojo slaw.

Garlic, onion and cheese covered fries.

Alfredo pasta with choice of shrimp or chicken.

Cheddar cheese over penna pasta.

Chicken breast served over penne pasta with diablo sauce.

Angus beef burger.

Topped with a red wine demi-glace and served with mashed potatoes and veggies

7 oz. the fillet in a lemon butter sauce with potato and veggies.

10 oz. Angus skirt steak topped with chimichurri and served with rice and black beans.

6 oz. fillet blackened and served with potato and veggies.

Roasted 1/2 chicken served with potato and veggies.