12 oz. glass bottle.
12 oz. glass bottle.
8 oz.
Housemade lemonade.
Sparkling orange.
Single espresso, no sugar.
Sweetened espresso.
Sweetened and topped with steamed milk.
Slice to order. Served with house cured pickles and French mustard.
Slice to order. Served with house cured pickles and French mustard.
Served with honey comb and housemade jam.
Served with honey comb and housemade jam.
A sample of selected cheeses, cured meats, olives, pickles and grilled Zak the Baker bread.
Corn and smoked paprika aioli.
Veal, bacon, butternut squash puree and honey.
Parnsip puree and pear mostarda.
Arugula, Parmesan and 25 year aged balsamic.
Herbs de provence and le puy lentils.
2 pieces. Zak the Baker country wheat grilled, extra virgin olive oil, garlic and Maldon sea salt.
Celery, garlic confit and toast.
Garlic, parsley and butter.
San Marzano tomato, red chili, garlic, thyme and garlic toast.
Fourme d-ambert and blue cheese.
Pain d'epices, local PG Bakery guava and hazelnut.
Pine nuts, red chili, lemon and extra virgin olive oil.
Duck fat and thyme.
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Hours of Service:
Friday: 11:30am - 3:30pm
Friday: 6:30pm - 9:30pm
Monday: closed
Sunday: 10:30am - 3:30pm
Tuesday: 11:30am - 3:30pm
Saturday: 10:30am - 3:30pm
Saturday: 6:30pm - 9:30pm
Thursday: 11:30am - 3:30pm
Thursday: 6:30pm - 9:30pm
Wednesday: 11:30am - 3:30pm
Wednesday: 6:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
