Sushi Bombs - Miami Lakes, FL

Marinated in house teriyaki sauce. Served with white rice and sesame seeds.

Marinated in house teriyaki sauce. Served with white rice and sesame seeds.

Marinated in house teriyaki sauce. Served with white rice and sesame seeds.

Marinated in house teriyaki sauce. Served with white rice and sesame seeds.

Shrimp tempura, krab salad, cream cheese, topped with baked salmon, eel sauce, spicy mayo, and light flakes.

Shrimp tempura, krab salad, cream cheese, topped with avocado, eel sauce, spicy mayo, and light flakes.

Shrimp tempura, krab salad, asparagus, spicy mayo, topped with avocado, and eel sauce.

Salmon, cream cheese, and scallians.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Diced raw tuna or salmon with avocado, sesame seeds, masago, and a special fiery.

A mix of krab salad and avocado topped with masago.

Krab salad mixed with avocado and diced tuna in our special fiery.

Your choice of lightly seared, thinly sliced tuna, beef, or white fish marinated in ponzu sauce, and scallians.

Krabstick, avocado, and masago rolled in cucumber marinated in rice vinegar.

Thinly sliced himachi with jalapenos on top marinated in ponzu sauce.

Thinly slice octopus marinated in a sweet vinegar spicy sauce.

Sixteen pieces.

Twelve pieces.

Steamed or fried mini beef pastries.

Salmon katsu, cream cheese, avocado topped with raw spicy salmon, eel sauce, and light flakes.

Cooked with fresh vegetables, egg, and house spices. Accompanied with a Japanese style sauce on the side.

Diced raw tuna or salmon with avocado, sesame seeds, masago, and a special fiery.

Soup with mushrooms and scallions

Steamed or fried mini beef pastries.

Steamed soybeans.

Steamed or fried mini round shrimp pastries.

Fried kanikrab pastries.

Copy fried veggie rolls.

Fried tofu.

Served with either a house soup or salad. Sauteed vegetables and vegetable fried rice.

Served with either a house soup or salad. Sauteed vegetables and vegetable fried rice.

Served with either a house soup or salad. Sauteed vegetables and vegetable fried rice.

Served with either a house soup or salad. Sauteed vegetables and vegetable fried rice.

Served with either a house soup or salad. Sauteed vegetables and vegetable fried rice.

Salmon, mango, cream cheese, avocado topped with fried white fish, eel sauce, spicy mayo, and lite flakes.

Shrimp, tempura, krabstick, eel sauce, spicy mayo topped with spicy tuna, and avocado.

Fried soft shell crab, asparagus, avocado, spicy mayo topped with sesame seeds, and eel sauce.

Lobster tempura, avocado, asparagus, cucumber topped with eel sauce, spicy mayo, and lite flakes.

Salmon katsu, cream cheese, avocado topped with raw spicy salmon, eel sauce, and light flakes.

A bagel roll deep fried.

Krabstick, avocado, topped with a mix of tuna, salmon white fish, and avocado.

Shrimp tempura, krabstick, avocado and spicy mayo topped with masago, and eel sauce.

Krabstick, avocado, cream cheese, masago, and spicy mayo topped with baked krabsalad, and eel sauce.

Krabstick, avocado topped with sesame seeds.

Tuna, cucumber topped with sesame seeds, and kimchee sauce.

Shrimp tempura, krabsalad, cream cheese and avocado topped with fried sweet potato, and sweet chilli sauce.

Chicken breast, avocado, mixed greens, and spicy mayo topped with teriyaki sauce.

Spicy tuna, krabsalad, cream cheese, avocado, cucumber topped with spicy tuna, and light flakes.

Conch, asparagus, cucumber and masago topped with sesame seeds, and kimchee sauce.

Tuna, hamachi, mango, avocado and cilantro, topped with jalapeños rolled in soy paper.

Salmon, white fish, and cucumber topped with a ceviche twist.

Salmon, krabstick, cream cheese and scallions topped with avocado, a mix of shrimp tempura, and spicy mayo.

Tuna, salmon, white fish, krabstick, and avocado topped with masago.

Avocado and cucumber rolled with seaweed outside.

Baked eel, krabstick, cucumber, crem cheese, masago topped with avocado, spicy mayo, and eel sauce.

Coconut shrimp, krabsalad and flakes, topped with avocado, coconut flakes and sweet chili sauce

Shrimp tempura,avocado, cream cheese and crunch topped with tuna, crab salad, eel sauce and kimchee sauce

Avocado, asparagus, cucumber, carrots and mixed greens topped with avocado

Sautèed noodle with stir fried vegetables.

Sautèed noodle with chicken and stir fried vegetables.

Sautèed noodle with steak and stir fried vegetables.

Sautèed noodle with shrimp and stir fried vegetables.