Bogart Bagels - Hollywood, FL

A creamy blend with roasted chicken and house-Buffalo sauce served with celery and toasted pita points.

A blend of melted cheeses, blue crab, artichokes and spices served with old bay pita points.

Smoked mahi-mahi and wahoo blended with herbs and seasonings served with crackers and celery.

Fresh calamari lightly hand-breaded and flash fried to golden brown, tossed in a spinach, bacon and onion sauce.

Fresh mahi-mahi blackened and topped with a cabbage slaw and avocado aioli served on flour tortillas.

A full wheel of baked brie flambeed with irish whiskey, brown sugar and butter served with granny smith apples and crackers.

Romaine hearts topped with shaved parmesan, house croutons and creamy caesar dressing.

Ask your server about today's seasonal salad.

Mix of iceberg and romaine lettuce topped with fresh avocado, applewood bacon, hardboiled egg, diced ham, diced turkey, cheddar jack cheese and diced tomato served with ranch dressing.

Certified angus beef grilled sirloin churrasco, diced tomatoes, shredded carrots, julienned red onion, shredded cheddar jack cheese and house fries on a bed of mixed greens served with house made ranch dressing.

Sesame seared ahi tuna served on a bed mixed greens, diced red pepper, steamed edamame, lo-mein noodles and green onion tossed in a sesame ginger dressing.

Baby iceberg lettuce topped with house bleu cheese dressing, crumbled bacon, diced tomato and sliced scullions.

Certified angus beef patty topped with cactus sauce, cheddar cheese, applewood smoked bacon, and tumbleweed onions served on a toasted brioche roll.

Blackened certified angus beef patty topped with applewood smoked bacon and bleu cheese crumbles served on a toasted brioche roll.

House-made black bean, chipotle and corn patty topped with fresh avocado aioli, arugula and tomato served on a toasted brioche roll.

House-made ground turkey patty stuffed with goat cheese and a blend of herbs and spices topped with roasted red pepper coulis and arugula.

Thinly sliced rib-eye with caramelized onions and house white american cheese sauce on a toasted amoroso hoagic roll.

All-natural joyce farms chicken breast with caramelized onions and house white american cheese sauce on a toasted amoroso hoagie roll.

Blackened or grilled mahi-mahi served on a toasted brioche roll with lettuce, tomato, onion and house tartar.

All natural chicken breast blackened, breaded and topped with lettuce, tomato and onion on a toasted brioche roll.

A trio of hand crafted sandwiches served on toasied mini brioche rolls.

Natural, oven roasted and crispy fried chicken wings tossed in choice of sauce. Served with celery sticks.

Fresh made daily, our house blend of ground turkey, herbs and spices topped with chef's secret sauce served with mash potatoes and green beans.

Certified angus beef pot roast served over a bed of stewed carrots, celery, garlic cloves, onions, potatoes and tomatoes.

Slow roasted with a hint of smoke, our baby back ribs are soon to be award winning. served with house fries and slaw.

Slow roasted with a hint of smoke, our baby back ribs are soon to be award winning. served with house fries and slaw.

Fourteen ounces of certified angus beef cooked to perfection topped with house steak butter and served with house fries and vegetable of the day.

A l0 oz. certified angus beef churrasco sirloin steak marinated and chargrilled to your liking served with wild rice pilaf and vegetable medley.

Fresh salmon, pan seared and topped with maple bourbon glace. Served with wild rice pilaf and vegetable medley.

Al dente penne pasta tossed in our signature vodka sauce with diced prosciutto, green onions topped with fresh basil, shredded parmesan cheese and garlic bread stick.

Hand breaded and lightly fried all natural chicken breast topped with a blend of cheeses and served over a bed of pasta twirled in mama bria's marinara with a garlic bread stick.

Penne pasta tossed in a cajun cream sauce topped with blackened chicken and scallions, served with a garlic bread stick. Substitute shrimp for an additonal charge.

Homemade key lime cheesecake served in a thick graham cracker butter crust.

Homemade apple pie in a shortbread crust.

Decadent caramel pretzel bar served with vanilla ice cream.

Chocolate Bundt cake filled with chocolate truffle served warm with vanilla ice cream.