Vegetarian Bistro - Hollywood, FL

(2 PIECES) MEATLESS CHICKEN BREADED TOPPED WITH TOMATO SACE AND PROVOLONE CHEESE SERVED WITH PASTA

3 PIECES MEATLESS CHCKEN CUTLETS, TOPPED WITH TOMATO SAUCE, PROVOLONE CHEESE SERVED WITH PASTA

BREADED MEATLESS CHICKEN CUTLET TOPPED WITH SPINACH, SUN-DRIED TOMATOES, MOZZARELLA AND GARLIC IN A WHITE WINE SAUCE SERVED OVER PASTA

2 MEATLESS CUTLET BREADED SERVED IN A MUSHROOMS MARSALA WINE SAUCE WITH PASTA

VANILLA EGG CREAM CUSTARD

12 oz.

12 0z spring water.

Lasagna with onions, peas, mushrooms, carrots, spinach, and broccoli in a creamy ricotta filled pink sauce.

PAN ROASTED: ONIONS, MUSHROOMS, ARTICHOKES, PEPPERS, SPINACH AND BROCCOLI, IN GARLIC XVOO

HOMEMADE PASTA, SERVED IN A SAUCE OF GARLIC, SUNDRIED TOMATOES, BROCCOLI RABE AND OLIVE OIL

FETUCCINE, IN A CREAMY PARMESAN CHEESE SAUCE

PENNE PASTA WITH ONIONS AND SUN DRIED TOMATES IN A VODKA CREAMY TOMATO SAUCE

Fresh tomato, onions, garlic, and basil olive oil. Served with toasted bread and parmesan cheese.

Fresh tomato, portobello, roasted peppers, grilled eggplant, fresh mozzarella cheese, all stacked drizzled with olive oil, and balsamic reduction.

Eggplant slices filled with ricotta cheese and spinach filling baked with tomato sauce.

Roasted red peppers, seasoned with olive oil served with fresh tomatoes, burrata mozzarella, and balsamic glaze.

Simmered tofu with onions, olives, capers, and light tomato sauce. Comes with side.

Crispy tofu. Served over mixed greens, topped with bruschetta, fresh mozzarella cheese, and a balsamic reduction.

Sauteed blackened tofu with onions, garlic, clams. mussels, shrimp and calamari in a creamy wine sauce. Comes with side.

TOPPED WITH SPINACH, SUN-DRIED TOMATOES, MOZZARELLA AND GARLIC butter SAUCE SERVED OVER PASTA

Eggplant slices gently battered, layered with tomato sauce, and mozzarella cheese. Comes with side.

Eggplant, layered with roasted peppers, gorgonzola and mozzarella cheese, Marsala wine mushrooms sauce with pasta

EGGPLANT FILLED WITH RICOTTA CHEESE AND SPINACH, BAKED WITH TOMATO SAUCE SERVED WITH PASTA

BREADED PORTOBELLO, AND EGGPLANT FILLED WITH RICOTTA BAKED IN TOMATO SAUCE AND MOZZARELLA CHEESE Served with choice of side.

Portobello breaded layered with grilled eggplant, roasted peppers, fresh mozzarella, baked Served with choice of side.

BREADED PORTOBELLO STACKED WITH RICOTTA AND SPINACH FILLING BAKED IN A CREAMY MUSHROOMS, SPINACH PARMESAN CHEESE SAUCE Served with choice of side.

ARRUGOLA SALAD, TOMATOES, TOSSED WITH LEMON GARLIC OLIVE OIL DRESSING TOPPED WITH SHREDDED PARMESAN CHEESE

ROMAINE LETTUCE AND SPRING MIX TOPPED WITH FRESH TOMATO AND MOZZARELLA, ARTICHOKES, OLIVES, ROASTED PEPPERS AND BROCCOLI .

FRESH TOMATOS AND MOZZARELLA SLICED & SEASONED WITH FRESH BASIL & OLIVE OIL

ROMAINE LETTUCE AND SPRING MIX WITH TOMATOS, CARROTS AND CUCUMBERS

FRESH TOMATOES AND RED ONION SLICES, TOPPED WITH GORGONZOLA CHEESE CRUMBS WITH BALSAMIC DRESSING