RussoS Coal Fired Italian Kitchen - Hollywood, FL

Family favorite. Perfectly ripened Roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

Tender calamari seasoned with salt and pepper and lightly fried. Served with Russo's homemade marinara sauce.

Prosciutto di Parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil.

Fresh steamed mussels in a spicy hot Pinot Grigio marinara sauce.

Fresh cauliflower, lightly fried with italian seasoning. Served with Russo's homemade marinara sauce.

Family favorite. A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Family favorite. Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Jumbo wings baked in our coal oven served with our signature wing sauce and blue cheese dressing.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Family favorite. 2 large homemade Italian meatballs served with Russo’s bolognese meat sauce.

Layers of eggplant Parmesan, topped with marinara sauce, Romano cheese and Buffalo mozzarella, baked in our coal oven.

Family favorite. Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Russo’s own decadent spin on traditional New England-style chowder.

Family favorite. Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, Gorgonzola cheese and pepperoncini, with Russo’s balsamic vinaigrette.

Fresh Atlantic salmon, romaine lettuce, fresh arugula, cucumbers, red onions, Kalamata olives, Roma tomatoes, artichoke hearts.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette.

Romaine lettuce, red onions, bell peppers, cucumbers, black olives, Roma tomatoes, red cabbage.

Fig spread, rolled prosciutto di Parma, shaved Parmesan and fresh arugula.

A blend of mushrooms, truffle oil and arugula.

Sun-dried tomato spread, fresh mozzarella and pesto sauce.

Roma tomatoes, fresh basil, balsamic glaze, shaved Parmesan and olive oil garlic sauce.

Family favorite. Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella.

Family favorite. Prosciutto, soppressata salami, mortadella, provolone cheese, romaine lettuce, red onions, Roma tomatoes and balsamic vinaigrette.

Grilled chicken, sautéed spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella.

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo’s Chianti-braised meat sauce and Wisconsin mozzarella.

Family favorite. Hand-crafted farm to table. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Hand-crafted farm to table. Fresh spinach, roasted peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Hand-crafted farm to table. Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Hand-crafted farm to table. Roasted cauliflower, Italian sausage, pancetta ham, portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Hand-crafted farm to table. Fresh spinach, mushrooms, Roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Hand-crafted farm to table. Russo’s new Kale Krust, grilled chicken, Roma tomatoes, spinach, red onions, Gorgonzola cheese and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Hand-crafted farm to table. Fresh portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Premium hand-crafted. Fresh Buffalo mozzarella, Roma tomatoes, sweet basil and fresh garlic, with Wisconsin mozzarella and our homemade pizza sauce.

Premium hand-crafted. Grilled chicken, Kalamata olives, portabella mushrooms, arugula, Wisconsin mozzarella, sun-dried tomatoes, Gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Premium hand-crafted. Chicken, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.

Premium hand-crafted. Roasted peppers, crumbled Italian sausage, provolone, Russo’s pizza sauce and Wisconsin mozzarella.

Premium hand-crafted. Fresh mozzarella, prosciutto di Parma, fresh arugula, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Premium hand-crafted. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Premium hand-crafted. Fresh mozzarella, ricotta, Gorgonzola, Romano cheese and extra virgin olive oil garlic sauce.

Premium hand-crafted. Grilled chicken, spinach, Wisconsin mozzarella and feta cheese, with Russo’s pesto sauce.

Family favorite. Premium hand-crafted. Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Premium hand-crafted. Double pepperoni, ricotta cheese, jalepeno peppers, Russo’s pizza sauce and Wisconsin mozzarella.

Family favorite. Premium hand-crafted. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Family favorite. Premium hand-crafted. Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Premium hand-crafted. Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Family favorite. Premium hand-crafted. Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Premium hand-crafted. Fresh mozzarella, artichoke hearts, roasted garlic, spinach and Alfredo sauce.

Premium hand-crafted. Canadian bacon, pineapple, mozzarella cheese and Russo’s pizza sauce.

Russo’s American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo’s pizza sauce.

Comprised of 4 kinds of pizza; one - 4 cheese, one - 4 Margherita, one - 4 mulberry and one - 4 chicken rustica.

Let your imagination be your guide and choose your favorite toppings from among our large selection.

Up to 3 toppings of your choice. We’ll add the mozzarella. Extra toppings for an additional charge.

Family favorite. Pepperoni, Italian beef sausage, fresh mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced meatballs, ricotta cheese and Wisconsin mozzarella, with Russo’s pizza sauce.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Italy’s most popular pasta served with Russo’s bolognese meat sauce or homemade marinara sauce.

Italy’s most popular pasta served with Russo’s bolognese meat sauce or homemade marinara sauce.

Family favorite. Fresh pasta layered with Chianti-braised beef, Italian cheeses and Russo’s bolognese meat sauce.

Family favorite. Freshly prepared fettuccine pasta swirled in Russo’s homemade pecorino Romano cream sauce. Add shrimp or chicken for an addditional charge.

Jumbo cheese ravioli and fresh basil, served with Russo’s homemade creamy vodka sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, basil, pecorino Romano cheese and Russo’s homemade marinara sauce.

Penne pasta, prosciutto di Parma, crisp white onions in a creamy vodka sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Homemade potato pasta, fresh basil, served with choice of Russo’s marinara, Chianti-braised meat sauce or creamy pesto.

Unique Italian parpadelle pasta, wild mushroom, truffle olive oil and pecorino Romano cheese, topped with arugula.

Thinly sliced prosciutto di Parma, garlic and red onions, in a Romano cream sauce and Italian parpadelle pasta.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo’s marinara and Wisconsin mozzarella.

Family favorite. Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Family favorite. Pan-seared chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic sauce.

Chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Fresh eggplant, basil, Wisconsin mozzarella, pecorino Romano cheese, Russo’s homemade marinara sauce and spaghetti pasta.

Eggplant stuffed with Italian sausage, mushrooms, Romano cheese, baked and served with pasta.

Fresh burratta cheese served over spaghetti tossed with Russo’s marinara, roma tomatoes, fresh basil, garlic and olive oil.

Braised veal and beef stuffed pasta, fresh garlic, portobello mushrooms and prosciutto di Parma topped with a decadent Marsala cream sauce.

Slow braised beef, crushed tomatoes, fresh Italian herbs, pappardelle pasta topped with whipped ricotta.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal-fired oven.

Pan-seared salmon topped with lemon butter, sun-dried tomatoes and capers, served with fettucine pasta.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

Fresh Maine lobster-stuffed ravioli and Roma tomatoes in our rich mascarpone tomato cream sauce.

Choice of 1 topping.

Add proteins for an additional charge.

So creamy, so smooth, it makes the Statue of Liberty smile.

Family favorite. Housemade with ladyfinger biscuits soaked in espresso and layered with fresh mascarpone cheese.

A blend of pecan brownie and caramelfudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.

Our colossal chocolate cake is made with layers of dark, moist chocolate cake with truffle chocolate filling.

A hand-crafted pastry shell filled with fresh ricotta cheese and chocolate chips.

Studded with raisins, walnuts and pineapple, finished with smooth cream cheese icing.