Mr Wang Chinese Restaurant - Homosassa, FL

Egg roll, fantail shrimp, fried wonton, chicken wings, BBQ ribs, and Cho Cho beef.

Sweet and sour pork, pepper steak, or flower chicken.

Sweet and sour shrimp, pepper steak, and flower chicken.

Sweet and sour pork, pepper steak, house chicken, and shrimp with lobster sauce.

Sweet and sour pork, pepper steak, flower chicken, pork Szechuan, and shrimp with lobster sauce.

5 persons plus one more dish from the menu. Includes wonton or egg drop soup, egg roll, and steamed rice or pork fried rice.

With egg roll.

With egg roll.

With egg roll.

With egg roll.

With egg roll.

With egg roll.

With egg roll.

With egg roll.

With egg roll.

With egg roll.

Sliced beef with green pepper and onion in a thick brown sauce.

Sliced beef with fresh broccoli in thick brown sauce.

Sliced beef sauteed with fresh snow peas in a dry brown sauce.

Sliced beef sauteed with fresh snow peas in a dry brown sauce.

Sliced beef sauteed with Chinese vegetables in a thick brown sauce.

Sliced beef and scallops sauteed with vegetables in a Szechuan special sauce. Hot and spicy.

Shredded beef with shredded carrots and celery in a dry Szechuan sauce. Hot and spicy.

Sliced beef sauteed with chili black bean sauce. Hot and spicy.

Sliced roast pork sauteed with Chinese vegetables in a brown sauce.

Shredded pork sauteed with wood ear, lily-flower, and other vegetables. Served with 4 Chinese pancakes. Extra pancake for an additional charge.

Sliced beef with scallions and marinated in garlic sauce. Hot and spicy.

Shredded beef sauteed with vegetables and eggs, served with 4 thin pancakes with plum sauce.

Sliced pork or beef with fresh broccoli, bamboo shoots, and straw mushrooms in a spicy brown sauce. Hot and spicy.

Sliced pork cooked twice with cabbage in a tasty Szechwan sauce. Hot and spicy.

Shredded pork or beef sauteed with shredded vegetables in a Szechwan garlic sauce. Hot and spicy.

Szechwan style that is stirred in spicy sauce. Hot and spicy.

Shrimp, chicken, and pork.

2 pancakes.

Served with steamed rice.

Pork, chicken, and shrimp.

Sliced chicken with meat sauteed with szechuan chili black bean sauce.

Diced chicken sauteed with diced vegetables and roasted peanuts in a spicy brown sauce.

Sliced chicken and onion, carrots, and green pepper in a spicy curry sauce.

Sliced chicken white meat with choice vegetables in a thick white sauce.

Diced chicken sauteed with roasted cashew nuts in a light brown sauce.

Lightly breaded chicken with honey sauce.

Sliced chicken white meat sauteed with broccoli, water chestnuts, and other vegetables in a thick white sauce.

Sliced chicken with fresh broccoli in thick brown sauce.

Sliced chicken white meat sauteed with choice vegetables in a light sauce over dry rice and served sizzling.

Twice cooked duckling marinated in aromatic spiced steam and then fried.

A young seasoned duckling slowly grilled over an open fire until the skin is crisp and golden, served with spring onion and brown sauce.

Jumbo shrimp sauteed in a tasty red Szechwan sauce. Hot and spicy.

Jumbo shrimp sauteed with diced vegetables and peanuts in a spicy brown sauce. Hot and spicy.

Choice jumbo shrimp, snow peas, baby corn, and straw mushroom in a light crystal sauce.

Jumbo shrimp sauteed with Szechwan chili black bean sauce. Hot and spicy.

Jumbo shrimp sauteed with carrots, green pepper, and onion in a curry sauce. Hot and spicy.

Jumbo shrimp sauteed with diced vegetables and roast cashew nuts in a light brown sauce.

Baby shrimp with cabbage and eggs. Served with 4 pancakes with plum sauce. 25 cents for each extra pancakes.

Jumbo shrimp sauteed with snow peas.

Shrimp sauteed with fresh broccoli in a light sauce.

Jumbo shrimp and pinched pork in a thick white egg sauce.

Scallops sauteed with fresh broccoli in a light sauce.

Shrimp or scallops sauteed with vegetables in a garlic sauce. Hot and spicy.

Shrimp or scallops sauteed with vegetables in a garlic sauce. Hot and spicy.