Main Street Cafe - Immokalee, FL

three thick slices of french bread topped with portobello mushroom slices and broiled gorgonzola cheese and finished with the cafe's own homemade balsamic reduction

spicy seared scallops set stop fresh green and served with a refreshing pear chutney

sugar cane skewered shrimp marinated and grilled in a tremblay apiary honey teriyaki sauce and topped with sauteed pineapple

over tow dozen baby clams sauteed in garlic and white wine

eight jumbo shrimp served with homemade cocktail sauce

three homemade mini venison and beef meatball sandwiches on french bread topped with a mushroom demi-glaze and parmesan cheese

tomato juice & vodka

orange juice & vodka

rum & coke

nut brown, a smooth dark ale, pale ale, deep golden color, refreshing casa zilla, caramel malt makes it red, very "hoppy" apricot wheat, light with a fruity finish

more dry than sweet

creme de menthe on the rocks

vodka & coffee liqueur

strong coffee with a splash of whiskey and a dollop of whipped cream

coffee, coffee liqueur, whipped cream and a dab of cinnamon

brandy, rum and hot coffee

coffee with a shot of hazelnut liqueur

coffee and brandy

lemony & sweet hot rum

hot sugared brandy

beer & vodka with a dash of hot sauce

vodka & coffee liqueur

rum and cola

orange juice with vodka or rum

amaretto, vodka and cream

beer and tomato juice

on the rocks