Caribbean Paradise - Jacksonville, FL

Jamaican jerk wings served with rice and choice of side.

Jamaican-style cornmeal dumplings are guaranteed to enhance the flavor of each meal.

Healthy and nutritious sweet corn unlike any you have had before.

Jamaican style cornbread is sweet and tasty.

Flavored to perfection, you can't go wrong with Caribbean paradise seasoned cabbage with each full meal.

Authentic Caribbean flavor, sweet, and tasty fried plantains.

We take pride in making sure you feel like you are in the tropics when you combine the boiled banana with any meal.

Escovitch Snapper sautéed bell peppers, onions, and scotch bonnet pepper. Served with rice and peas, yellow rice, or white rice. Sides: cabbage, corn, plantain, boiled dumpling, boiled banana, or cornbread.

Jamaican-style jerk chicken with thyme and scotch bonnet pepper. Served with rice and peas, yellow rice, or white rice. Small: one side large: two sides jumbo: two sides Sides: cabbage, corn, plantain, boiled dumpling, boiled banana, or cornbread.

Oxtails seasoned to perfection in a bed of gravy over rice stewed with an assortment of bell peppers, carrots, potatoes, and onions. Choices of rice: rice and peas, white rice, or yellow rice.

Stew Beef cook with carrots, potatoes, bell peppers, and onions. Served with rice and peas, yellow rice, or white rice. Small: one side large: two sides jumbo: two sides Sides: cabbage, corn, plantain, boiled dumpling, boiled banana, or cornbread.

Spicy and hearty curry goat with lots of flavors. Served with rice and peas, yellow rice, or white rice. Small: one side large: two sides jumbo: two sides Sides: cabbage, corn, plantain, boiled dumpling, boiled banana, or cornbread.

Curry chicken cooked with a medley of red, green, yellow bell peppers, carrots, and potatoes. Served with rice and peas, yellow rice, or white rice. Small: one side large: two sides jumbo: two sides. Sides: cabbage, corn, plantain, boiled dumpling, boiled banana, or cornbread.

Rich, spicy and hearty with a medley of red, green, and yellow bell peppers and a side serving, choose from dumplings or fried plantains.

Jamaica's national dish Ackee and Saltfish sauteed with onions, bell peppers, and tomatoes. Served with rice and peas, yellow rice, or white rice. Small: one side Large: two sides Sides: cabbage, corn, plantain, boiled dumpling, boiled banana, or cornbread.

Deep seasoned stew fish cooked with an assortment of bell peppers and onions with sauce. Served with Rice and Peas, Yellow rice, or White rice. Jumbo: two sides Sides: cabbage, corn, plantain, boiled dumpling, boiled banana, or cornbread.

Jamaican-style BBQ wings served with rice.

Includes red peas, chicken, and fish.

Jamaican style mac-n-cheese. Try it once and you are hooked.

Soy chunks marinated with Jamaican curry cooked with onions, peppers, and veggies served over rice.

Soy chunks stewed with onions, carrots, and potatoes served over rice.

Steamed cabbage served over rice with sweet and savory veggie sauce.