Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Roll that has been flavored with cheese.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Stuffed Chinese dumpling.
6 pieces. Stuffed dough cooked in oil.
6 pieces. Stuffed dough cooked using moist heat.
A cut of meat taken from the shoulder.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
A savory soup with a poultry base.
Savory light broth with noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup made with tofu.
A savory soup with mixed seafood.
Stir-fried rice with vegetables.
Stir-fried rice with pork.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Soft noodles with vegetables.
Mild sweet meat that has been roasted with soft noodles.
Poultry with soft noodles.
Beef with soft noodles.
Shellfish with soft noodles.
Soft noodles.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Omelet with vegetables.
Omelet with pork.
Omelet with poultry.
Omelet with beef.
Omelet with shellfish.
Omelet.
Poultry with sweetened sauce with a vinegar base.
Pork with sweetened sauce with a vinegar base.
Shellfish with sweetened sauce with a vinegar base.
Sweetened sauce with a vinegar base.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry with spiced sauce and onions. Spicy.
Poultry spicy stir-fry. Spicy.
Spicy.
Marinated and stir-fried. Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Curry seasoned dish. Spicy.
Spicy.
Marinated and stir-fried. Spicy.
Stir-fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Marinated and stir fried. Spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Cooked in oil or fat over heat.
Spicy.
Marinated and stir-fried. Spicy.
Spicy.
Bean curd made from soybeans. Comes with spicy sauce. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Bean curd made from soybeans.
Fresh shrimp, imitation crab meat, scallop, chicken, roast pork and beef blended with broccoli, baby corn, mushroom and Chinese vegetable in brown sauce.
Fresh jumbo shrimp, scallop and imitation king crab meat sautéed with Chinese vegetable.
Fresh jumbo shrimp, chicken and beef sauteed with Chinese vegetables in brown sauce.
A savory blend of shrimp, chicken, roast pork and beef with mushrooms, bamboo shoots and a variety of Chinese vegetables in season.
Spicy.
Tender and crispy chicken chunks with. Spicy glazed sauce served with steamed broccoli of the bottom. Spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Spicy.
Battered and cooked in a sweet orange sauce. Spicy.
Served in a sweet sauce served with sesame seeds.
Cooked and seasoned mollusk and beef.
Spicy.
Marinated in a bourbon sauce.
Mixture of chicken and shrimp.
4 pieces. Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Breaded or battered crispy chicken.
15 pieces. Cooked in oil.
5 pieces. Cooked in oil.
12 pieces. Cooked in oil.
4 pieces.
4 pieces.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning. Spicy.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Spicy.
Omelette.
Omelette.
Omelette.
A cut of meat taken from the shoulder.
Marinated and stir-fried. Spicy.
Spicy.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Mild sweet meat that has been roasted.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Battered and cooked in a sweet orange sauce.
Marinated in a bourbon sauce.
Spicy.
Spicy.
Spicy.
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Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: closed
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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