Ballyhoo's - Key Largo, FL

ground conch, fresh potatoes, tomatoes, bacon & spices

lightly breaded bahamian conch topped with garlic butter, key lime and worcestershire

jumbo "peel & eat" shrimp tossed with cajun spices and a hint of heavy cream

sausage & chicken gumbo from our cookbook

brushed with olive oil, salt & pepper. served with buttermilk parmesan on the side

mixed greens, fresh vegetables, vine ripped tomatoes, chopped egg & house made cornbread croutons. enough for sharing

iceberg lettuce, grilled corn, tomatoes, housemade bacon, and grilled onion gorgonzola dressing

grilled shrimp, spinach nodles, grilled mango, avocado, tomato, cilantro, mint and pecans. tossed with poppy seed vinaigrette

fresh baby spinach, candied pecans, goat cheese, pickled red onions, dried cranberries and raspberry vinaigrette. enough to share

fried buttermilk chicken tenders, cheddar, hard boiled egg, bell pepeprs, baby greens, avocado & fresh veggies

steamed and served with drawn butter on the side

fried pink tomatoes topped with jumbo shrimp in a light basil cream sauce

full pound dinner, split in half & served with drawn butter

marinated skirt steak grilled and served with fresh, housemade chimichurri sauce on the side

grilled and topped with gorgonzola cheese & roasted yellow pepper compound butter

with bacon salt

with cream cheese froating