Fernandez The Bull Cuban Grill - Key Largo, FL

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Served with french fries, white rice, or black beans.

Translated as three milk this unique cake is smothered in sweet creams and topped with icing.

As if tres leches couldn't get any better try it with a layer of chocolate this delicious blend of cakes is something you must save room for.

Nothing is more homemade than this still made using señora Fernandez's original recipe, unchanged for over 34 years. This classic recipe ensures that this will be the best flan you have ever had. Served with grated coconut.

Two scoops of vanilla ice cream topped with chocolate sauce, whipped cream.

In honor of this tasty local fruit, we have created hand made key lime pie empanadas. Served 2 to an order with a scoop of vanilla ice cream.

Boneless chicken breast cut churrasco style then grilled topped with our chef's special chimichurri sauce. Served with choice of 2 sides.

Perfectly seasoned churrasco steak is seared to bring out mouth watering flavor then topped with our chef's famous chimichurri sauce. Served with choice of 2 sides.

Thin steak that is deeply marinated in garlic lemon sauce. Served with grilled onions. Served with choice of 2 sides.

Tender flank steak that has been slow-cooked in the flavors of garlic and lemon. Served with grilled onions. Served with choice of 2 sides.

Large shrimp, lightly battered and cooked to order. Topped with homemade creamy cilantro sauce. Served with choice of 2 sides.

Slow roasted pork is marinated and cooked until tender then grilled and cooked to order and basted in garlic and lemon sauce. Served with choice of 2 sides.

A perfectly seasoned and grilled made even more delicious by topping it with garlic sauteed shrimp. Served with a side of chimichurri sauce. Served with choice of 2 sides.

Translated as ''old clothes '' this old Cuban favorite is shredded flank steak cooked in light Spanish tomato sauce with onions and red & greed peppers .

Por chunks that have been marinated & slow cooked then fried . Topped with our Mojo Sauce and sliced onions

This flavorful 8 oz steak is a mouthwatering favorite . Served Grilled with a topping of Homemade Chimichurri sauce .

Fresh greens with a unique combination of sliced chorizo and pork with tomato, cucumber, carrots, onion, peas, capers, and topped with our famous Fernandez hot sauce.

Grilled, marinated chicken breast topped with homemade chimichurri sauce. Served with lettuce, tomato, cucumber, carrots, onions, and cheese.

Chargrilled steak, cooked to order topped with homemade chimichurri sauce. Served with lettuce tomato, cucumber, carrots, onions, and cheese.

Light, white fish grilled or fried served with lettuce, tomato, cucumber, carrots, capers, onions, and cheese. Topped with homemade creamy cilantro sauce.

Large shrimp, lightly battered and cooked to order served with lettuce, tomato, cucumber, carrots, capers, onions, and cheese. Topped with a drizzle of homemade creamy cilantro sauce.

Ripe plantains sliced and fried until dark and tasty. This sweet favorite is a nice addition to any meal.

Gold and crunchy plantains, sliced, cooked, and smashed fried until golden brown. Served with lemon garlic sauce.

We cook our homemade black beans with white rice and add additional seasoning as well as fresh chicharrones for extra flavor.

This potato-like side is boiled until soft, covered in fresh seared garlic sauce.

This tasty favorite is the crunchy, fried version of boiled yuca served with lemon, garlic sauce for dipping.

We start from a dry bean and give it time to soak up the authentic Cuban seasonings. Served with diced, raw onions on top.

Mixed greens, tomato, cucumber, carrots, and onion.

Inspired by the beautifull color of the Caribbean Ocean and the courage it takes to venture out onto there waters and Say "Adios Castro"

Aromas of roasted coconut, banana and island spices are mixed with House Elixir and blended with strawberry puree. Enjoy this delicious drink and feel like you are at the beach

A house blend of pineapple, coconut, and House Elixir for this delicious cocktails.

We start from a dry bean and give it time to soak up the authentic Cuban seasonings. Served with diced, raw onions on top.

Blending two of our favorite things, homemade picadillo, black beans, and a touch of our famous hot sauce to create a black bean chili. Perfect even in warm weather bowl.

Choice of flatbread taco or hard plantain shell. Served with a side of yellow or white rice, and beans, topped with pico de gallo and choice of sauce.

Choice of flatbread taco or hard plantain shell. Served with a side of yellow or white rice, and beans, topped with pico de gallo and choice of sauce.

Choice of flatbread taco or hard plantain shell. Served with a side of yellow or white rice, and beans, topped with pico de gallo and choice of sauce.

Choice of flatbread taco or hard plantain shell. Served with a side of yellow or white rice, and beans, topped with pico de gallo and choice of sauce.

Choice of flatbread taco or hard plantain shell. Served with a side of yellow or white rice, and beans, topped with pico de gallo and choice of sauce.

Choice of flatbread taco or hard plantain shell. Served with a side of yellow or white rice, and beans, topped with pico de gallo and choice of sauce.

Hazelnut, caramel, or vanilla cream coffee.

Cafe latte or a cafe mocha.

Traditional croquetas, breaded, fried until golden brown. Choose from ham, chicken, or bacalao (cod). Served as an order of four.

Made fresh all day thinly sliced plantains, cut long fried until golden and crunchy. Served with homemade garlic sauce.

Traditional Spanish style tamal is hand-rolled. Served with our famous Fernandez hot sauce.

Our version of old favorite chicken wings is tossed gently in your choice of sauces famous Fernandez hot sauce, garlic hot sauce, or BBQ sauce.

Thin sliced, fried plantains (tostones) topped with marinated chicken, beef, or pork and covered with Fernandez cheese sauce.

Traditional Latin style empanadas served mini-sized. Choice of seasoned chicken or beef, fried golden brown. Served with homemade creamy cilantro garlic sauce and eight to an order.

Handmade with our homemade lobster mix prepared with fresh cilantro, lime, onion, and garlic, hand-rolled and served with our homemade creamy cilantro sauce and two to an order.

Beer battered, fried golden brown, served with ranch or spicy ranch.

Three large pieces of stuffed Yuca are filled with delicious seasoned beef and pork . Served with our famous Fernandez cheese sauce .

The traditional style Cuban sandwich with stacked ham and a thin layer of roasted pork swiss cheese, mustard, mayonnaise, and pickles.

The original our very own Cuban sandwich served only here since 1985. Shredded pork is served with sliced ham, white American cheese, pickle, and mustard pressed until gold and crispy.

Same as our Fernandez Cuban sandwich but with sweet bread pressed until gold and crispy.

Embracing the taste of the keys with this twist on the Cuban sandwich. Our homemade lobster mix on top of a layer of ham, swiss cheese, mustard, mayonnaise, and pickle.

This sandwich was created in honor of our long history in Naples if you thought a Cuban sandwich couldn't get better, try this one out with 4 delicious strips of smoky bacon.

Aka steak sandwich, Palomilla steak topped with grilled onions, tomato, and potato sticks.

Full slow-roasted pork sandwich with grilled onions and potato sticks pressed until gold and crispy.

Our version of a Philly with shredded pork, grilled onions, and melted cheese served on toasted Cuban bread your choice of white American, Swiss cheese, or Fernandez cheese sauce.

Grilled chicken breast on pressed Cuban bread. Topped with potato sticks and homemade chimichurri sauce.

Sliced palomilla steak is grilled with onions and topped with Fernandez cheese sauce on Cuban bread.

Created by our close friend Todor garlic marinated pork chunks, topped with grilled onions and potato sticks on Cuban bread.

Marinated chicken breast topped with tomato, onions, and potato sticks pressed until gold and crispy.

Sliced ham and white American cheese a Cuban bread, pressed golden brain.

Ham croquetas, sliced hard, swiss cheese pickles, mustard, and mayo served on pressed Cuban bread.