our crostini with horseradish sauce and arugula
on pumpernickel triangles with chutney and toasted almonds
on russian black bread, with dill musterd sauce and capers
grape tomatoes, bocconcini mozzarella and basil pesto
served with peanut dressing
romaine herts, crispy herb croutons, shredded parmesan.served with our caesar salad dressing
crisp mixed greens with crumbled blue cheese, toasted walnuts.served with our poppy dressing
baby spinach, sliced mushrooms, red onions, bacon, chopped egg.served with our country french dressing
grape tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, cracked black pepper
european cucumbers, feta cheese, grape tomatoes, red bell pepper, red onions, pepperoncini peppers, kalamata olives, tossed with our greek vinaigrette
salmon spiked with lemon and white wine.
our signature recipe and huge fan favorite.served with turkey gravy
slow roasted, sage and garlic rubbed and then basted in butter.
our chef's secret recipe: sweet jumbo crab cakes.served with our wasabi mayo
turkey breast lightly dusted with flour, pan seared, with gourmet sliced mushrooms in a sweet marsala reduction
with pearl onion
with aioli
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
