Snappers - Key Largo, FL

Fresh Wahoo ceviche with Caribbean flavors. Served atop crispy tostones

Pan seared, thinly sliced & accompanied by sweet soy with wakame salad, pickled ginger & wasabi

A locals favorite! Served with sesame flatbread crackers & pepperoncinis

Flash fried with marinara sauce

In white wine & garlic butter

10 wings with our sticky hot sauce

Two homemade blue crab cakes pan roasted, served with our bahamian cocktail sauce

Diced shrimp, onions, avocado, tomatoes & chopped cilantro. Served chilled in a spicy tomato sauce with crispy corn tortilla chips

Tender strips of lightly fried alligator meat, served with bleu cheese dipping sauce

Bite sized portions of local mahi seared with spicy blackening seasoning. Served with mango dipping sauce

Diced sushi grade tuna marinated in sweet soy & orange chili. Served on crispy wonton chips & topped with wakame salad

Don't say consh. A locals favorite served with traditional cocktail sauce & bahamian cocktail sauce

Jumbo sea scallops drizzled with honey ginger teriyaki glaze

Succulent shrimp baked in garlic and EVOO. Served with a crostini

Golden fried, cracked and served Bahamian style, Mon!

Freshly shucked prime oysters

Topped with creamy horseradish sauce & caviar

Steamed in old bay seasoning, chilled & served with cocktail sauce

A spicy local tradition

Fresh daily. Ask your server what's cooking!

Baby greens, bacon, bleu cheese crumbles, home made croutons & red onions. Finished with balsamic vinaigrette

Chopped romaine hearts & freshly shaved parmesan tossed with creamy caesar dressing & accompanied by a warm garlic crostini

A bed of crisp romaine tossed with capers & roasted sweet bell peppers topped with parmesan encrusted chicken & lemon pepper dressing

Baby lettuce, cucumber, cherry tomatoes, red onion & canadian bacon. Served with sriracha ranch dressing

Baby greens, grilled rare yellowfin tuna, nicoise olives, roasted red pepper & hard cooked eggs, served with wild tarragon vinaigrette

Artisan greens, pickled red onions, hearts of palm and crumbled goat cheese tossed in our house made honey lime vinaigrette

Cleaned & ready to cook & we'll do the rest!

Choose any three of our fresh fish preparation styles so everyone can mix & match

Shrimp, scallops & mahi served fried, blackened or baked.

A mix of fresh seafood rolled in a flour tortilla. Topped with southwestern tomato sauce & mixed cheeses. Served with guacamole & sour cream

Grilled & smothered in our own root beer BBQ sauce

Grilled 8 oz. Filet and a baked florida lobster tail with citrus butter

Grilled jumbo shrimp seated atop creamy shrimp risotto

Scallops,mussels & shrimp sauteed with garlic, lemon & extra virgin olive oil. Served over linguini

Identical or fraternal. Your choice of grilled, broiled, fried or blackened

8 oz. Filet mignon topped with a bleu cheese & garlic crust. Finished with a roasted shallot demi glace

Parmesan crusted chicken breast. Over linguini with a roasted red pepper, caper relish & a light lemon butter sauce

Sauteed shrimp with Kalamata olives, capers, basil & Boursin cheese in a sundried tomato sauce over linguini

16 oz. of tender, juicy ribeye grilled to perfection and topped with our house made chimichurri

Sauteed with a lemon parsley butter. Recommended for mahi, hogfish, shrimp, scallops & lobster

Simply grilled to perfection recommended for tuna, mahi, hogfish, shrimp, scallops & lobster

Seared with a spicy blackened seasoning recommended for all fish choices

Encrusted with slivered almonds & parmesan cheese, baked & finished with champagne butter sauce. Recommended for mahi, hogfish, shrimp & lobster

Encrusted with freshly shaved parmesan cheese and topped with roasted red pepper relish surrounded by lemon caper butter sauce. Recommended for mahi, hogfish, shrimp & lobster

Golden fried in key west ale batter. Recommended for mahi, hogfish, shrimp & lobster

Fresh mahi prepared fried, grilled or blackened on toasted whole wheat bread with sliced tomato & cheddar cheese

Grilled, Fried or Blackened. Topped with bacon, pepper jack cheese, pickled red onions, sprouts and lemon aioli on a brioche bun

Your choice of golden fried mahi or shrimp. Served with housemade cole slaw & tartar sauce

Two soft tacos topped with cilantro key lime sauce, served with sour cream, guacamole & homemade salsa. Choose blackened, grilled or fried

Half pound burger patty between 2 grilled cheese sandwiches, with caramelized onions, demi glace & a fried egg

Our hand crafted chopped sirloin burger with your choice of swiss, american, cheddar, provolone or pepper jack. Served on a kaiser roll with lettuce, tomato, onion & fries

Fresh ground sirloin, hand crafted & stuffed with bleu cheese. Topped with applewood smoked bacon. Served on a kaiser roll with lettuce, tomato, onion & fries

with mango cocktail sauce

with Island fruit salsa

with Hawaiian flavors

with crisp wontons and wakame

with ponzu, pickled ginger and micro cilantro

with mango sauce

with truffle bread crumbs

with fried tostones & micro cilantro

With Goat Cheese Ravioli

With Curry Flat Bread

With Puff Pastry

With Fried Spinach

with fresh diced mango and diced tomato, cashews and red onion with bleu cheese dressing

with house made croutons

baby greens salad, roasted red bell pepper, capers, shaved parmesan and a balsamic vinaigrette

baby spinach, black olives, sundried tomato, bacon, feta cheese with our warm chardonnay vinaigrette

A seasonal assorted vegetable platter with ranch and bleu cheese

Beautifully arranged indigenous tropical fruit

3 varieties of domestic cheese diced and served with grapes or berries

Served with red onions, capers, peperoncino and toasted Flat bread crackers

jumbo Key West pink shrimp with classic cocktail sauce and fresh lemon

Grilled 8 oz filet & a broiled 6oz lobster tail with roasted garlic mashed potatoes and broccolini, finished with a peppercorn cabernet cream demi

with onion gratin potato and charred asparagus topped with a roasted shallot demi

garlic encrusted and topped with gorgonzola with garlic mashed potatoes and baby vegetables finished with a roasted shallot demi

stuffed with spinach, fresh mozzarella and red bell peppers served with sweet mashed potatoes topped with a lemon thyme butter

egg-battered chicken breast finished with a caper butter sauce with buttermilk mashed potatoes and baby vegetables

sauteed chicken breast and mushroom de-glazed in Marsala sauce served with buttermilk mashed potatoes and baby vegetables

Florida lobster tails with drawn butter

Florida lobster tail with drawn butter

with jasmine rice and buttered haricots verts, finished with an orange apricot glaze

with rice pilaf and baby vegetables, finished with our citrus beurre blanc

served with whipped potatoes and haricots verts, finished with a lemon butter and fried capers

with garlic mashed potatoes and buttered asparagus, finished with a citrus buerre blanc

with wasabi mashed potatoes and buttered bok choy, topped with sweet soy reduction and garnished with wasabi micro greens

atop a creamy asparagus risotto surrounded by our roasted shellfish butter and garnished with micro greens, basil oil and chili oil

Choice of Pasta

With Aged Balsamic

With Brown Sugar

Served with a horseradish cream and natural au jus

Served with our own bearnaise sauce

Served with sweet plantains

Served with our lemon butter

Fresh local ingredients prepared alfredo, marinara, neptune or parmesan butter

Fresh beaten eggs with ham, bacon, sausage and or cheese with fresh diced vegetables

Served with fresh whipped cream and kiwi coulis

Super rich chocolate cake with white chocolate sauce

Topped with whipped cream and Bourbon caramel

A Chef/Server is Required

Suggestion: 1 server per 10 guests

Suggestion: 1 bartender per 30 guests

Suggestion: Cooks are required for all banquet stations 1 cook per station and 1 cook per 30 guests for events

Suggestion: It is recommended to have a host/hostess for large events when seating arrangements are required

Suggestion: recommended For large or upscale events

Suggestion: recommended for large or upscale events

This department is outsourced to local companies

Fresh Shucked Oysters in Our Housemade Bloody Mary Mix

Freshly shucked for you with Horseradish and Cocktail Sauce

Served with Crackers and Pepperoncini

Steamed with Old Bay Seasoning

Tri-color Chips with Guacamole

Diced Sushi-grade Tuna marinated in Sweet Soy and Orange Chili Sauce, served over crispy Wonton Chips topped with Wakame Salad and Wasabi Aioli

Spicy Marinated Chicken over Tri-color Tortilla Chips loaded with melted Monterey Jack & Cheddar Cheeses, served with Guacamole, Salsa and Sour Cream on the side

Tri-color chips loaded with Salsa and Spicy Jack Cheese. Served with Guacamole and Sour Cream

A Keys favorite with 2 Cocktail Sauces

A spicy local tradition!

Fresh Mahi, blackened and served with Key Lime Mango Dipping Sauce

Served with Sweet Chili Dunk

Served with Mom's Marinara

Served with house-made Grain Mustard

Crispy Dry Rubbed Wings served with Ranch

Deep fried pork wings with Hot Sauce and Bleu Cheese Dip

Soft, chewy Pretzel served with Craft Beer Mustard

Served with Mom's Marinara

Marinara sauce & mozzarella cheese topped with sausage, tomato, red onion, roasted red pepper, fresh basil & jalapeno

Gulf Shrimp in a savory Cream and Mozzarella Sauce

Fresh Basil, Mozzarella, and our homemade Tomato Sauce

Tender Fried Chicken Breast with Hot Sauce and Bleu Cheese. Served on a Kaiser Roll with Lettuce and Tomato

Shaved Steak, Onions, Mushrooms and Provolone on a soft Amoroso Roll. Served with Fries.

Grilled Gulf Shrimp or Mahi on 2 Soft Tortillas with Cabbage, Salsa, Sour Cream and Guacamole Finished with a Key Lime Cilantro Sauce

Thinly Sliced Pastrami on Thick Grilled Rye with Swiss Cheese, Cole Slaw and 1,000 Island Dressing. Served with Fries

Served on a Kaiser Roll with Lettuce, Tomato, Onion and Malt Vinegar

Applewood Smoked Bacon, Grilled Tomatoes, Brie and Sharp Cheddar on Roasted Garlic Sourdough Bread

Half Pound Burger Patty Stuffed with American Cheese and topped with Fried Pickles and 1,000 Island Dressing. Served with Fries

Delicious tossed salad made to order for you with fresh garden ingredients

Ask your bartender about Craft Beer Flights!

Ask about our House Wines served by the glass or bottle

Jose Cuervo Gold Tequila, Grand Marnier, Cointreau, muddled orange and lime w/ sour mix, in a salt rimmed glass

Don Julio Blanco Tequila, Cointreau, cranberry juice and fresh lime juice served straight up

Jose Cuervo Gold Tequila, Captain Morgan Parrot Bay Coconut Rum, Blue Curacao, orange Curacao, sour mix, splash of orange juice

Jose Cuervo Gold Tequila, Sour Apple, Triple Sec, splash of sour mix

Peligroso Blanco Tequila, grapefruit juice, fresh squeezed lime juice, shaken splash of Sprite

Peligroso Silver Tequila, fresh squeezed lime juice, agave nectar and Couintreau in a salted rimmed glass over rice

Peligroso Silver Tequila, prickly pear, fresh lime juices & Cointreau in a salt rimmed glass over rice

Tanteo Jalapeno Silver Tequila, Cointreau, fresh lime juice and fresh jalapeno, on the rocks with salt

Captain Morgan Parrot Bay Coconut Rum, Bacardi Select, Apricot Brandy, orange and pineapple juice

Captain Morgan Parrot Bay Coconut Rum, Bacardi, Kamora Coffee Liqueur orange and pineapple juice with Grenadine

Malibu Rum, passion fruit, banana coconut, mango, pineapple, orange juice, pineapple juice, splash of grapefruit and Grenadine. Glass or Bucket

Myers's Rum, Bacardi 151 Rum, Orange Curacao, Creme de Noya, orange, pineapple juices and sour mix

Bacardi Light Rum, Creme de Banana, orange and pineapple juices with a Galliano floater

Smirnoff, Ginger Beer and fresh lime, garnished with sprig of mint

White wine, brandy, triple sec, fresh fruit served over ice with a splash of club soda

Captain Morgan Parrot Bay Key Lime, Pina Colada Mix

Midori Melon Liqueur and Pina Colada Mix

Every Bartender's Favorite: 1/2 Pina Colada and 1/2 Rum Runner

A light native tropical delight. Vodka, Peach Schnapps and Mango

Vodka, Baileys Irish Cream, Kahlua and Ice Cream Base

Bacardi select, Creme de Cacao, Kamora, Bacardi 151, Pina Colada and Ice cream Base Mix

Gold Tequila, Triple Sec. sour mix and lime juice. Also in Strawberry and Mango flavors

Rum, your choice of Strawberry, Mango, Banana

Create your own Colada, Rum with Banana, Mango or Strawberry Mix

Absolut Pepper Vodka with Snapper's secret bloody mary mix in a celery salt rimmed glass. Served with celery stalk and a time

Absolut Pepper Vodka with Clamato Juice, Worcestershire Sauce. Tabasco, celery salt served with celery stalk and lime

Captain Morgan Spiced Rum, Captain Morgan Parrot Bay Coconut Rum, Blue Curacao and pineapple juice

Bermuda's Favorite Drink. Goslings Black Seal Rum and Goslings Stormy Ginger Beer

Captain Morgan White Rum, simple syrup, fresh mint, fresh lime, muddled and topped with a splash of Club Soda. Also in Parrot Bay Key Lime, Mango Flavors

Captain Morgan Parrot Bay Key Lime Rum, soda and cranberries juice

Tanqueray, cranberry juice, grapefruit juice

Leblon Cachaca, fresh muddled limes and simple syrup. Also available in flavors of Mango and Strawberry

Bulleit Bourbon, Lime and Tonic

Pussers rum, pina Colada mix and a splash of orange juice topped with nutmeg

Crop Organic Cucumber Vodka and our home made bloody mary mix. Served martini style straight up with a cajun salt rim

Smirnoff Vanilla Vodka, Captain Morgan Parrot Bay Key Lime Rum and Ice Cream Base in a graham cracker rimmed glass

Ketel One Vodka, Godiva Chocolate Liqueur and White Creme de Cacao

Finlandia Tangerine Vodka, Cointreau and a splash of cranberry juice

Maker's Mark Whiskey blended with Sweet Vermouth, dash of bitters and a splash of cherry juice

Tanqueray Gin, dry vermouth, olives or lemon twist

Deep Eddy Ruby Red Grapefruit Vodka, served up with a sugared rim

Organic Crop Cucumber Vodka, splash of fresh lime juice, muddled cucumber and simple syrup shaken and served with a half salted rim

Choose your Vodka, mixers, spices & fixings to make your ideal Bloody Mary

Champagne isn't just for special occasions-it is the occasion! Add Fresh Fruits & liquors to your Bubbly for a delicious sparkling cocktail

Absolut Peppar Vodka with Snapper's Own Bloody Mary Mix in a Celery Salt Rimmed Glass

Absolut Mandarin Vodka with Fresh OJ

Absolut Peppar Vodka with Clamato Juice & Spices in a Celery Salt Rimmed Glass

Two Hearty Slices of Texas Toast Dipped in Cinnamon Egg Batter Accompanied by Apple Wood Smoked Bacon

Dusted with Powdered Sugar Topped with Whipped Cream & Fresh Strawberries

Two Eggs Your Way Served with Grilled Andouille Sausage & Fried Plantains & Your Choice of Toast

Accompanied by Capers, Red Onion Strings, Leaf Lettuce, Tomatoes, and Cream Cheese. This Dish is Also Available with Two Eggs for an Additional Charge

French Style Omelet filled with Crabmeat and Boursin Cheese, Served with Homefries, Fruit & Your Choice of Toast

8 oz. Ribeye Steak with Chimichurri & 2 Eggs Your Way Finished with Hollandaise, Served with a Side of Asparagus & Potatoes & Your Choice of Toast

Creamy Grits Topped with Lightly Blackened Shrimp, Crabmeat, Asparagus & Poached Eggs Served with Your Choice of Toast

Two Soft Tacos with Scrambled Eggs, Shredded Cheese, Pico de Gallo & Bacon Crumbles

2 Eggs Served Your Way, 2 Sausage Links, Creamy Grits & Your Choice of Toast

Scrambled Eggs & Pepper Jack Cheese in a Whole Wheat Tortilla Accompanied by Sliced Tomatoes, Salsa & Sour Cream

With Canadian Bacon. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

Topped with Wilted Baby Spinach. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

With Sliced Tomatoes and Bacon Strips. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

Topped with Crab & Asparagus Hash. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

Seated Atop a Pan Fried Lump Crab Cake. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

Topped with Smoked Salmon. English Muffin Halves with Two Poached Eggs, Homefries with Caramelized Onions and Finished with Hollandaise Sauce

Three Egg Omelet with Ham, Green Peppers, Onions and Mushrooms, Served with Homefries & Your Choice of Toast

with Strawberries and Granola