With pommery mustard
Baked with lemon aioli (3)
With cocktail & curry sauces
Marinated in coconut milk, served with wasabi aioli
Tossed in thai chili sauce
Served with zucchini spears, marinara & lemon aioli
With alligator sausage
Stuffed with creamy bleu cheese & served with fig jam
Giant shrimp
With remoulade
After 4 pm
With toasted bread crumbs and bacon bits
Our most famous dessert, tart, topped with meringue
A warm molten center, served with vanilla ice cream
Served with fresh red berry compote
Served with housemade strawberry jam
Coffee, vanilla, or chocolate
With alligator sausage. Shrimp, scallops & mussels sauteed in a spicy chicken stock, served over a saffron risotto cake
Clams, pulled pork, chorizo, calamari, and spinach sauteed in light stock with fresh rosemary
Dusted in cornmeal and fried. Topped with housemade sweet thai chili sauce
Fresh snapper sauteed in garlic butter and topped with diced tomatoes, scallions, and jumbo lump crab
Simple grilled fresh mahi mahi. Served with sauteed spinach & kale, and your choice of a side
Key west sunset ale battered fresh mahi, fried and served with fresh cut fries, cocktail & tartar sauces, and malt vinegar
Broiled and served with herbed butter
Lobster, shrimp and blue crab sauteed in a key lime-tabasco butter with tomatoes and scallions. Served over wild rice
Center cut beef tenderloin, seasoned and hickory grilled
22 oz. Bone-in ribeye, dusted with housemade smoked sea salt and servd with sherried tomatoes
Grilled filet mignon tips, shrimp and scallops drizzled with garlic butter and served over wild rice
House smoked baby back ribs, glazed on the hickory grill with our housemade barbecue sauce
Grilled chicken tossed in a cajun alfredo sauce and served over penne
Seared sushi grade ahi tuna. Spicy. Served with asian slaw
Tomatoes, red onion, cucumber, red pepper, green pepper, kalamata olives, parsley, feta, and oregano, tossed with olive oil and red wine vinegar and chopped, tossed with grilled chicken
(Or with chicken) fresh kale tossed with baby tomatoes, toasted red peppers, caesar dressing, and reggiano croutons
Small salad with dinner. Crisp kale tossed with our housemade caesar dressing and reggiano croutons
Small salad with dinner. Mixed green, carrots, baby tomatoes, hard - boiled egg, cucumber, smokehouse bacon, and fresh corn
Wedge salad with dinner. Iceberg lettuce, tomatoes, red onion, bacon bits, bleu cheese dressing and bleu cheese crumbles
Jerked fresh mahi topped with grilled onions and american cheese (yes, american cheese), served on a kaiser
Blackened mahi served on cuban bread with diced tomatoes, scallions, and shredded mozzarella, wrapped in aluminium foil
Grilled chicken breast, avocado, house smoked bacon & garlic aioli, served on a ciabatto roll
House roasted pork, ham, swiss cheese, pickle planks, mustard, and mayo served on pressed cuban bread
Ground fresh daily, house ground sirloin, bacon jam, swiss & american cheese, and garlic aioli
Jerked shrimp, house smoked onion - garlic bacon, lettuce, tomato, and mayo
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
