Divine Indian Cuisine - Kissimmee, FL

Thin and Crispy Lightly Spiced Lentil Wafer with cumin seeds

Crispy fried pastry with a filling of cabbage, carrot, green beans, mushroom, onion, vernicelli, tofu bean curd, soy bean, and spices

Crispy fried pastry with a filling of mildly-spiced potatoes, green peas, and fresh herbs

Fried Balls of Onions Battered in Spices and Herbs

Potato patties stuffed with spiced paneer and peas.

Crispy cauliflower fritters mixed with Manchurian sauce

Fried potato fingers are tossed in a sesame honey chili sauce that is sweet and spicy

Indian cottage cheese cubes marinated in hang yogurt with ginger, garlic and spices

Fresh Spinach, green vegetables, patties spiced with aromatic herbs and shallow-fried

Dumplings stuffed with Chicken

Dumplings stuffed with Vegetable.

Chicken pieces marinated in ginger, garlic, spices and batter fried

Boneless Chicken pieces marinated in hang yogurt, ginger, garlic, and spices baked in tandoor oven

Minced chicken seasoned with fresh chopped cilantro, ginger, garlic, onion and spices

Minced lamb seasoned with fresh mint, cilantro, ginger, garlic, onion and spices

Lentil fritters are dunked in yogurt and topped with spicy and sweet chutneys

Super fine flour bread without butter​​

Super fine flour bread with butter​​

Whole Wheat Bread

Whole Wheat Bread

Super fine flour bread topped with minced fresh garlic and cilantro

Super fine flour bread topped with spicy chili

Super fine flour bread topped with spicy chili and garlic

Super fine flour bread topped with American cheese

Super fine flour bread stuffed with dry fruits and nuts

Minced lamb seasoned with fresh mint, chopped cilantro, ginger, garlic, onion, stuffed in super fine flour bread

Aromatic Steamed Basmati Rice

Aromatic Steamed Basmati Rice Seasoned with Cumin

Aromatic Long Grain Basmati Rice Cooked with Saffron, Indian Herbs Peas and Vegetables Served with Raita

Lamb Cooked with Aromatic Long Grain Basmati Rice over Low Fire with Saffron, Indian Herbs Served with Raita

Aromatic Long Grain Basmati Rice Cooked with Saffron, Indian Herbs and Chicken Served with Raita

Shrimp Cooked with Aromatic Long Grain Basmati Rice over Low Fire with Saffron, Indian Herbs Served with Raita

Boneless chicken piece marinated in yogurt, ginger, garlic and mild spices

Tender chicken (with bones) marinated in yogurt and spices

Minced lamb seasoned with fresh mint, chopped cilantro, ginger, garlic, onion, stuffed in super fine flour bread

Minced chicken seasoned with fresh chopped cilantro, ginger, garlic, onion and spices

Jumbo shrimp marinated with hand yogurt and chef's special spices

An assortment of tandoori specialties like tandoori chicken, chicken tikka, lamb seekh kebab, chicekn seekh kebab and tandoori shrimp

Yellow lentils cooked to perfection over a fire infused with tempered herbs and spices

Whole Urad, lentil cooked overnight in low flame finished with cream and butter

Potatoes tampered with mustard seeds, curry leaves, spices, and onion tomatoes sauce, finished with cilantro

Green peas with Indian cottage cheese cooked in onion tomato sauce

Indian cottage cheese cubes cooked in onion, tomatoes, cashew gravy, finished with cream and cardamom powder

Mildly flavored Indian cottage cheese cooked in rich tomato, butter sauce with exotic Indian spices

Chickpeas cooked in popular North Indian style

Assorted vegetables cooked with onion tomato gravy finished with chef's special handmade masala.

Cauliflower and potatoes cooked in curry sauce

Golden-fried cheese and vegetable balls served in a rich and creamy cashew sauce.

Fresh cashews cooked in korma sauce

Indian cottage cheese in masala sauce cooked along with baton onion and bell pepper

Assorted vegetables cooked in korma sauce

Assorted vegetables cooked in butter/makhani sauce

chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.

Chicken pieces are cooked in mildly spiced spinach.

a fairly hot curry with sauce, usually red in colour and with heavy use of chili powder

Roasted marinated chicken chunks in spiced curry sauce, where curry is usually creamy and orange-coloured.

Marinated chicken chunks cooked in a variety of Indian spices, yogurt and kasoori methi

Mild curry that has tender chunks of chicken simmered in a creamy spiced curry sauce, with chicken, tomato sauce, cream, and handful of pantry spices.

Chicken pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute

Chicken pieces cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.

Goat pieces cooked in sauce made with tomatoes and onions cooked with spices

Goat pieces are cooked in base onion sauce with a hint of sweetness and chili powder

Goat cooked in fairly hot curry with sauce, usually red in colour and with heavy use of chili powder

Goat pieces are cooked in mildly spiced spinach.

Goat pieces cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.

Goat pieces cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.

Goat pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute.

Lamb pieces cooked in sauce made with tomatoes and onions cooked with spices

Lamb pieces are cooked in base onion sauce with a hint of sweetness and chili powder

Lamb cooked in fairly hot curry with sauce, usually red in colour and with heavy use of chili powder

Lamb pieces are cooked in mildly spiced spinach.

Lamb pieces cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.

Lamb pieces cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.

Lamb pieces marinated in a highly flavorful spicy mixture with vinegar and cooked in rapid saute

Fish cooked in base onion sauce with a hint of sweetness and chili powder

Seasoned fish cooked with tomato sauce with curry leaves, mustard seeds, coconut milk, and spices

Shrimp cooked in sauce made with tomatoes and onions cooked with spices

Shrimp cooked in spiced curry sauce, where curry is usually creamy and orange-coloured.

Shrimp cooked with Korma gravy, usually made with onions, spices, nuts, yogurt, seeds, coconut, and vegetables.

Fried dumplings dipped in sugar syrup

Rice Pudding

Soft cheese patties in sweetened and flavored creamy milk sauce