Maharaja Indian Restaurant - Kissimmee, FL

Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.

Potatoes cooked with ginger and turmeric.

Yellow lentils cooked and then sauteed with ginger and garlic.

Okra sauteed with onions, tomatoes, and spices.

Chickpeas cooked with tomatoes, onion, garlic, and fresh cilantro.

Potatoes cooked with green peas and other fresh ground spices.

Baked and mashed eggplant cooked with onion and tomatoes.

Vegetable and cottage cheese dumpling cooked in a mild creamy sauce.

Black lentils cooked in a creamy sauce with onions, tomatoes, and spices.

Cottage cheese cubes cooked in a rich tomato and cream sauce.

Cottage cheese cubes cooked with green peas in a mild onion sauce.

Indian cottage cheese cooked with spinach curry and spices.

With whole spices like cardamom, cinnamon bay leaf, cloves, and cumin seed. Served with a special cucumber yoghurt raita.

With whole spices like cardamom, cinnamon bay leaf, cloves, and cumin seed. Served with a special cucumber yoghurt raita.

With whole spices like cardamom, cinnamon bay leaf, cloves, and cumin seed. Served with a special cucumber yoghurt raita.

With whole spices like cardamom, cinnamon bay leaf, cloves, and cumin seed. Served with a special cucumber yoghurt raita.

With whole spices like cardamom, cinnamon bay leaf, cloves, and cumin seed. Served with a special cucumber yoghurt raita.

Base of curry made with caramelized onions, ginger garlic paste, tomatoes, and spices. Enjoy with both bread and rice.

Base of curry made with caramelized onions, ginger garlic paste, tomatoes, and spices. Enjoy with both bread and rice.

Jalfrezi curry is cooked with different fresh vegetables and various hot spices. It is best enjoyed with bread and rice.

Jalfrezi curry is cooked with different fresh vegetables and various hot spices. It is best enjoyed with bread and rice.

It is made with ginger, garlic, cashew paste, and a hint of cardamom.

It is made with ginger, garlic, cashew paste, and a hint of cardamom.

Spinach is used as a sauce in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a sauce in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

The main ingredients in these curries are potato, sweet and sour sauce with vinegar and a blend of hot chillies and spices. Enjoy with both rice and bread.

The main ingredients in these curries are potato, sweet and sour sauce with vinegar and a blend of hot chillies and spices. Enjoy with both rice and bread.

Which has main ingredients like green peppers, tomatoes, and onions with a thick sauce. It is preferred with bread and but can also be enjoyed with rice.

Which has main ingredients like green peppers, tomatoes, and onions with a thick sauce. It is preferred with bread and but can also be enjoyed with rice.

Cheese dumpling dipped in sugar syrup.

Cheesecake without a crust dipped in a creamy milk.

Grated carrots cooked with milk and nuts.

Boneless chicken marinated in spices and roasted in tandoor oven.

Spring chicken on bones marinated in yoghurt, garlic, ginger, lemon, fresh ground spices overnight, and roasted to perfection in a clay pot oven.

Minced chicken marinated with aromatic herb, fresh ginger, wrapped around a skewer, and roasted in the tandoor oven.

Minced lamb marinated in yoghurt and spices, cooked in tandoor on skewers.

Shrimp marinated overnight in herbs and spices and cooked in tandoor.

An assortment of all kebabs.

Boneless chicken marinated in yoghurt, garlic, ginger, lemon, fresh ground spices overnight, and roasted in a tandoor oven and then simmered in creamy tomato sauce.

Shrimp simmered in a creamy tomato sauce with a succulent flavor of fenugreek.

Cubed leg of lamb cooked in traditional curry with Kashmiri spices.

Boneless cubes of chicken batter fried and tossed with spicy mango sauce with onion, tomato, and green pepper.

Grilled chicken cooked with tomato based sauce with rich cream.

Whole wheat bread baked in tandoor.

Thin unleavened bread.

Whole wheat puffed bread.

Leavened white bread baked in tandoor.

Bread layered with garlic.

Bread stuffed with spiced onions.

Mozzarella cheese bread.

Spicy chilli bread.

Stuffed with a blend of shredded coconut, nuts, and raisins.

A fried floppy bread.

Three pieces.

Fritters of onion dipped in gram flour and fried to golden brown.

Triangular patties filled with spiced potatoes and pea.

Cauliflower sauteed with garlic chilli sauce.

Crushed vegetable samosa. Served with chickpeas, yoghurt, and tamarind sauce.

Potato cake topped with chickpeas, diced onions, and tamarind sauce.

Indian cottage cheese dipped with gram flour and fried.

Chicken deep fried with chickpea batter.

Tilapia fillet marinated with Indian spices and fried.

Shrimp sauteed with garlic chilli sauce.