our traditional chicken wings, tossed in buffalo sauce and served with carrots, celery and bleu cheese dressing.
chicken, roasted red bell peppers, green onions, monterey jack and cheddar cheeses grilled in flour tortillas. served with pico de gallo and t-rex avocado cream sauce.
our phenomenal combination of chili con queso dip and spinach & pepper jack queso dip served with tri-colored tortilla chips
dig into these fried onion rings, piled high and served with our bbq ranch and buttermilk ranch dressings for dipping.
mozzarella sticks lightly breaded, fried to a golden brown and served with our marinara sauce.
start at the summit of this delicious heap of tri-colored tortilla chips topped with seasoned ground beef, melted queso, black beans, pico de gallo, green onions, cheddar cheese and sour cream.
golden-fried chicken tenders breaded with coconut, piled high and served with our coconut curry and honey mustard sauces.
for an appetite as big as t-rex! chili con queso dip with tri-colored tortilla chips, brachiosaurus bruschetta, t-rex adillas and onion rings.
traditional sherry-based onion soup baked with a large crouton and bubbling swiss cheese.
tomato basil soup garnished with parmesan cheese.
fresh mixed greens tossed with carrots, cucumbers and roma tomatoes, served with your choice of dressing.
grilled chicken, romaine and iceberg lettuce, black olives, cucumbers, carrots, blue cheese crumbles and dried cranberries tossed in a raspberry vinaigrette dressing and topped with candied pecans.
a small caesar salad with croutons and parmesan cheese
a classic caesar salad with croutons, parmesan cheese and grilled chicken.
iceberg, romaine and baby greens with goat cheese, strawberries, dried cranberries, red onions and candied pecans. tossed in a balsamic vinaigrette dressing.
rotisserie chicken, mixed greens, celery, tomatoes, blue cheese crumbles, chopped egg and bacon. tossed in a balsamic vinaigrette dressing.
build your combo with your choice of soup and either any half sandwich or any half salad.
tri-colored cheese tortellini with sun-dried tomatoes, peas and mushrooms tossed in an alfredo cream sauce
fresh pasta layered with tomato and meat sauce, ricotta, mozzarella and parmesan cheeses, baked to perfection and served with caesar salad.
walk on the wild side with our massive mushroom ravioli simmered in a rich lobster cream sauce with roma tomatoes and fresh spinach.
succulent shrimp sautéed with garlic, basil, white wine, roma tomatoes, crushed red pepper and marinara sauce tossed with angel hair pasta and topped with parmesan cheese
a 100% beef burger piled high with a fried onion ring and your choice of lettuce, tomato, pickles and cheese.
a true carnivores choice! two 100% beef burger patties piled high with a fried onion ring and your choice of lettuce, tomato, pickles and cheese.
a 100% beef burger topped with our smokin’ mojo bbq sauce, cheddar cheese, bacon and a fried onion ring. served with your choice of lettuce, tomato and pickles.
a 100% beef burger topped with guacamole, a fried onion ring, pepper jack cheese, crispy bacon and your choice of lettuce, tomato and pickles.
tomato and basil tortilla layered and rolled with caesar salad, grilled zucchini, roasted red bell pepper, spinach and a sliced, grilled portobello mushroom
grilled chicken, tossed with tarragon, celery, onions, toasted almonds and mayonnaise. served on a croissant with lettuce and tomato.
a classic reuben with corned beef, melted swiss cheese, steamy sauerkraut and thousand island dressing on grilled marble rye, served with coleslaw.
traditional-style cheese steak with sauteed onions and peppers, topped with melted monterrey jack and swiss cheeses, served with lettuce and tomatoes on a toasted hoagie roll.
oven baked pizza dough with grilled chicken, lettuce, bacon, pepper jack cheese, avocado, tomato and lemon aioli.
a traditional blt with shaved turkey breast, pepper jack cheese and mayonnaise on toasted white bread. served with coleslaw.
breaded beef steak fried golden brown, topped with country gravy and served with red skinned garlic mashed potatoes and seasonal vegetables.
charbroiled flat iron steak served with our tender tar pit fried shrimp and tempura shrimp. served with red skinned garlic mashed potatoes and seasonal vegetables
breaded chicken breast fried golden brown and served with red skinned garlic mashed potatoes, seasonal vegetables and our country gravy
half of a chicken, slow-roasted and served with raptor rice and seasonal vegetables
tempura chicken with broccoli and carrots in a honey glaze, served with jasmine rice
seasoned grilled chicken breast sauteed with spinach, onions, roasted red bell peppers, zucchini, peas and mushrooms served over red skinned garlic mashed potatoes in a light tomato and roasted red bell pepper broth.
tender, slow-roasted pork ribs, basted with bbq sauce. served with your choice of two of the following sides: red skinned garlic mashed potatoes, waffle fries, raptor rice, baked beans, cinnamon apples, coleslaw or seasonal vegetables.
a hearty combination of fire-roasted rotisserie chicken and sly’s st. louis ribs. served with your choice of two of the following sides: red skinned garlic mashed potatoes, waffle fries, raptor rice, baked beans, cinnamon apples, coleslaw or seasonal vegetables.
fire-roasted rotisserie chicken, sly’s st. louis ribs and tar pit fried shrimp served with your choice of two of the following sides: red skinned garlic mashed potatoes, waffle fries, raptor rice, baked beans, cinnamon apples, coleslaw or seasonal vegetables
tender shrimp tempura-battered and fried, served with roasted vegetables, jasmine rice and an orange wasabi sauce for dipping.
tender shrimp lightly fried golden brown, served with tartar and cocktail sauces, waffle fries and coleslaw.
flaky cod fish, golden fried, served english-style with tartar sauce, waffle fries and coleslaw.
fillet of salmon seared on a cedar plank and topped with a roasted hazelnut and frangelico butter, served with seasonal vegetables and raptor rice.
your choice of tempura fried or blackened tilapia wrapped in flour tortillas and topped with red cabbage, fresh cilantro, pico de gallo and our t-rex avocado cream sauce.
a combination of our fish & chips, tempura shrimp and tar pit fried shrimp served with waffle fries, coleslaw and dipping sauces.
layers of ice cream sandwiches, fudge sauce, whipped topping and heath bar crunch
warm chocolate and vanilla donut holes, with powdered sugar. served with caramel and chocolate sauces for dipping.
our traditional cheesecake served with fresh whipped cream and topped with raspberry sauce.
a gigantic portion of chocolate fudge cake served with ice cream, fresh whipped cream drizzled with fudge and caramel sauces and sprinkled with butterfinger® crumbs. enough for two or more
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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