Wolfgang Puck Grand Cafe - Lake Buena Vista, FL

tomato vinaigrette and remoulade

Pine nuts, roasted garlic, olive oil and housemade crostini

Roasted tomatoes, pesto, herbed ricotta and arugula

Lightly fried calamari, frisee, pepperoncini aioli

Tomatoes, basil, herbed ricotta

Ground beef, nacho cheese, pico de gallo, jalapenos

One of our signatures...oven-roasted butternut squash with cardamom cream

Chives, carrots and egg noodles

Chef season soup selection

Tomato crostini and parmesan

Escarole, quinoa, chick peas, cucumbers, radishes, carrots, heirloom tomatoes, pepperoncini, feta, croutons, house dressing

Cherry tomatoes, bacon, red onions, bleu cheese

Golden raisins, tomatoes, applesred, parmesan and lemon vinaigrette

Marinated chicken, blend of red, white and nappa cabbage, dressed with ginger and sesame dressing. With cashews and crispy wontons

Crispy potatoes, arugula and cherry tomato salad

Mashed potatoes, port wine sauce and crispy onion strings

Sauteed spinach, grilled lemon, gremolata

Cheddar, caramelized onions, lettuce, tomato and remoulade

Arugula, bleu cheese butter

Romaine, tomatoes, avocado, provolone, garlic aioli

Seasonal fish dish prepared by our expert Chefs

Broccolini, herbed ricotta and basil

Italian sausage, cherry tomatoes, broccolini, chili

Rigatoni, mushrooms, baby peas, goat cheese

Tomatoes, torn basil and garlic

Tomato cream sauce, roasted tomatoes and basil

Caramelized onions, basil and parmesan

Pesto, roasted tomatoes and basil

Torn basil, fresh mozzarella and roasted tomatoes

Smoked mozzarella, red onions, cilantro and caramelized onions

Roasted garlic, herbed ricotta, pepperoncini and roasted peppers

Salami, pepperoni, soppressata, mortadella, goat cheese. red onions

Remoulade and tomato vinaigrette

Pine nuts, roasted garlic, olive oil and housemade crostini

Lightly fried calamari, frisee and pepperoncini aioli

Roasted tomatoes, pesto, herbed ricotta and arugula

Tomatoes, basil, herbed ricotta

Ground beef, nacho cheese, pico de gallo, jalapenos

Chef seasonal soup selection

One of our signatures...Oven-roasted butternut squash with cardamom cream

Chives, carrots and egg noodles

Goat cheese, balsamic onions and tomato aioli

Fresh mozzarella, herbed ricotta

Cheddar, caramelized onions, lettuce, tomato and remoulade

Romaine, tomatoes, avocado, provolone, garlic aioli

Red onions, feta, kalamata olives, cucumbers, arugula and tomato vinaigrette

Smoked mozzarella, garlic aioli and onion strings

Sauteed spinach, grilled lemon, gremolata

Crispy potatoes, arugula and cherry tomato salad

Mashed potatoes, port wine sauce and crispy onion strings

Arugula, bleu cheese butter

Mashed potatoes and garlic butter

A seasonal dish especially prepared by our expert chefs

Broccolini, herbed ricotta and basil

Mushrooms, baby peas and goat cheese

Italian sausage, cherry tomatoes, broccolini, chili

Tomato cream sauce, roasted tomatoes and basil

Tomatoes, basil, garlic, parmesan

Caramelized onions, basil and parmesan

Roasted mushrooms, red onions and herbed ricotta

Pesto, fresh basil and roasted tomatoes

Smoked mozzarella, red onions, cilantro and caramelized onions

Roasted garlic, herbed ricotta, pepperoncini and roasted peppers

Seasonal vegetables, pesto and goat cheese

Torn basil, fresh mozzarella and roasted tomatoes

Tomato crostini and parmesan

Escarole, quinoa, chick peas, cucumbers, radishes, carrots, heirloom tomatoes, pepperoncini, feta, croutons, house dressing

Cherry tomatoes, bacon, red onions and blue cheese

Golden raisins, tomatoes, apples, parmesan and lemon vinaigrette

Marinaed chicken, blend of red, white and nappa cabbage, dressed with ginger sesame dressing. With cashews and crispy wontons

cardamom cream

goat cheese crostini, tomatoes, parmesan

medjool dates, golden raisins, marcona almonds, endive, parmesan, sherry vinaigrette

frisee, red onions, chopped egg, toasted almonds, warm bacon dressing

prosciutto di parma, creamy buratta, poached pear, arugula, aged balsamic

pickled ginger, avocado, sweet soy glaze, chili aioli, crispy wontons

herb remoulade, fennel & apple salad

sesame-wasabi ponzu, sticky rice salad, avocado

spring pea puree, warm mushroom salad, crème fraiche

whole grain mustard roasted potatoes, seasonal vegetables, natural jus

house steak fries, grilled asparagus, port wine

ricotta gnocchi, wild mushrooms, huckleberry reduction

bacon-bean ragout, braised greens, grain mustard sauce

saffron braised fennel, shrimp, fingerling potatoes, lobster-tomato broth

crispy orange rice, sesame miso aioli, pickled cucumbers

crispy pork loin, marinated cherry tomatoes, austrian potato salad, grain mustard sauce

house made ravioli, hazelnut brown butter, shaved parmesan

16 pieces of the chef's selection sashimi

8 pieces of the chef's selection nigiri sushi

Vanilla ice cream, chocolate chip cookie, chocolate and caramel sauce and sprinkles

Chocolate or Vanilla

Cream of coconut and pineapple juice

Strawberries, bananas and a scoop vanilla

Your choice of strawberry, banana, mango or any combination