Memories of India II - Lake Mary, FL

Chicken cooked with ginger, garlic, and spring onion in gravy.

Shredded onion with chickpea flour, herbs, spiced and fried.

Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.

2 pieces of crispy pastry with a filling of mildly spiced potatoes, green peas, and fresh herbs.

An assortment of vegetable fritters dipped in chickpea batter and fried.

A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing.

Tandoori jhinga. Marinated shrimp flavoured with spices and cooked in a clay oven.

Finely minced lamb, flavoured, skewered and grilled over glowing charcoal.

Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor.

Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven.

Assorted appetizers. A combination of samosas, vegetable pakoras, chicken tikka and lamb sheekh kabab. Serves 2.

Tandoori chicken, lamb chops, shrimp and chicken tikka served on a sizzler with garlic naan.

Creamed spinach with cottage cheese with a hint of garlic and spices.

Potatoes and cauliflower prepared with ginger, onion and spices.

Okras cooked with light onion, tomato base and fresh spices.

Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger.

A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.

Yellow lentils flavoured and tempered with Indian spices.

Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices.

An exciting blend of vegetables cooked in a rich gravy.

Mashed vegetable balls in a creamy spinach gravy.

Paneer in rich tomato-based gravy flavoured with butter.

Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices.

Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.

Mashed vegetable balls, cooked in a rich, creamy gravy.

Chickpeas cooked with julienne cut ginger and other exotic spices.

Batter cauliflower cooked in a manchurian sauce.

Curry soup spiced with pepper.

Chicken sauteed with homemade cheese, bell peppers and crushed pepper.

Typical homestyle chicken curry.

Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly ground roasted spices.

Tender pieces of chicken sautéed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy.

Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder.

Barbecue chicken cooked in a delicious, zesty.

Chicken cooked with ginger, garlic and spring onion in gravy.

Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs.

Curry chicken cooked in a rich creamy spinach gravy.

Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes.

Fairly spiced chicken cooked and flavoured with freshly ground Madras spices.

Chicken makhani. Shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavoured with spices and butter.

Hard-boiled eggs marinated in ground spices and simmered in a tangy gravy.

Battered chicken cooked in a manchurian sauce.

Spicy - Battered chicken cooked in a spicy chili sauce.

Chicken battered and fried tossed in a sweet and spicy sauce.

Tender morsels of lamb, fairly spiced, cooked and flavoured with Madras spices.

Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices.

Succulent cubes of lamb cooked in a rich, creamy spinach gravy.

Tender pieces of lamb cooked in a rich gravy, flavoured with fresh ground goan spices and a dash of roasted coconut powder.

Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy.

Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.

Succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground goan spices.

Tender barbecue pieces of lamb cooked in a delicious gravy.

Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.

Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy.

Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy.

Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices.

Cubes of fish marinated in goan ground spices and simmered in a tangy gravy.

Shrimp cooked in a zesty gravy, flavoured with curry leaves.

Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek.

A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice.

Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice.

Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice.

Hard-boiled eggs marinated in herb and spices cooked with saffron basmati rice.

Marinated shrimp, herb and spices cooked with saffron basmati rice.

Nuts, raisins, paneer stuffed in unleavened bread.

Whole wheat bread.

Multi-layered, flaky bread made of whole wheat.

Flaky, whole wheat bread stuffed with spicy potato.

Ground spiced lamb stuffed in unleavened bread.

Unleavened bread, light and fluffy.

Unleavened bread, light and fluffy, topped with butter.

Unleavened bread topped with garlic.

Unleavened bread topped with ground chilis.

Unleavened bread stuffed with cheese, onion and fresh herbs and made mild, medium or spicy.

Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy.

Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer).

Combination of any three of bread- (nan, roti, onion kulcha, paratha or garlic nan).

Paneer, onion, bell peppers, tomato, marinated in spices and grilled.

Kesri Jhinga. Shrimp marinated in saffron and spiced, grilled in a tandoor.

Tandoori machli. Boneless mahi-mahi marinated in fresh ground spices and cooked to perfection in a tandoor.

Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor.

Succulent nuggets of marinated chicken and grilled in a tandoor.

Barra kabob. Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.

Finely ground lamb flavoured, skewered and grilled over charcoal.

Tandoori murgh. A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.

Tandoori murgh. A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.

An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan.

Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan.

Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan.

Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs and rolled in nan.

Petite dumplings cooked in milk, topped with nuts.

Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water.

Homestyle ice cream made with fresh mango pulp.

Traditional Indian ice cream made of pistachio, milk and cream.

A dessert made with basmati rice, milk, sugar, nuts and raisins.

Traditional Indian ice cream made of milk and cream.

Large grilled or fried lentil wafers with a hint of black pepper (4 pieces).

Indian salad mixed with cucumbers, tomatoes, onions, green chillies, cilantro and a squeeze of lime juice.

Homemade yoghurt mixed with cucumber and tomatoes.

Homemade yoghurt.

Mango, lemon, carrot, green chilli, mustard seeds, ginger, fenugreek, chilli powder, turmeric, asafoetida, salt, corn oil and spices.

Smooth and tangy, tropical mango relish.

Naturally fragrant long grain rice from the foothills of the Himalayas.

Smooth and tangy, tropical mango relish.

A yoghurt drink served cold, sweet or salty.

Mango pulp and yoghurt served cold.

Tea cooked with Indian herbs.

Mango or Orange

Indian beer

Indian beer