Orchid Thai Cuisine - Lake Mary, FL

Silky coconut broth with Thai herbs, lemongrass, galangal, kaffir lime, mushrooms and cilantro, traditionally served with chicken.

Nicknamed as Thailand's comfort soup. Lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.

Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.

Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.

The salad of Thailand, shredded green papaya, tomato, snake beans, ground peanuts and spiced lime dressing.

Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house Cilantro-Lime dressing.

Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.

Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.

Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.

Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.

Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.

Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wanton skin; served with plum sauce.

Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.

Local and organic tofu wedges served with plum sauce with crushed peanuts.

Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.

House roasted garlic marinate flank steak served with our Cilantro-Lime dressing and sticky rice.

Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.

Blue crab and cream cheese fill puffs served with plum sauce.

Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.

Crisp Soft-Shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing Mango-Lime dressing.

Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.

(Serves 2-3). A grand selection of our favorite appetizers. Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.

Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers; tempered with coconut milk.

A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.

A blend of dried red chili peppers, galangal, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.

A bold, rich curry with nutty aromas in citrus and lemongrass, sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

Stir-Fried rice noodles with eggs, scallion and bean sprouts topped with carrots served with grounded peanuts and a wedge of lime.

Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.

Flat rice noodles stir-fried with Thai basil, broccoli, bell peppers, tomatoes, onions and eggs.

Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers -- pairs well with jumbo lump crab.

Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.

Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry, roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.

Southern Thai style, lightly fried to perfection and sauteed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.

8 oz. grilled salmon on a bed of sauteed vegetables marinated and topped with our house Thai basil sauce.

Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.

8 oz. of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.

Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.

Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.

House brewed served with hot or iced.

Bottled, Republic of Tea - unsweetened.