Pelican Cafe - Lake Park, FL

Served with potatoes or grits and your choice of toast.

Salmon, capers, Bermuda onion and herb cream cheese.

Red and green bell pepper, onion, ham and cheddar.

Thinly sliced baked Virginia ham and Swiss cheese.

Build your own omelet.

Baby spinach, mushrooms and onions with your choice of cheese.

Hickory smoked bacon and Wisconsin cheddar.

Eggs benedict with Canadian bacon and hollandaise sauce.

Eggs benedict with spinach, tomato, Swiss cheese and hollandaise sauce.

Eggs benedict with smoked salmon and hollandaise sauce.

Eggs benedict with jumbo lump crab cake and hollandaise sauce.

Eggs benedict with filet mignon and hollandaise sauce.

Red and green peppers, sausage, onion and cheddar cheese.

Sauteed mushrooms, spinach and fontina cheese.

Corn tortillas with black beans, sunny side-up eggs, jalapeno, monterrey jack cheese, chorizo sausage and salsa verde.

White, wheat, rye, English muffin, bagel.

Pierre's smoked salmon, cream cheese, Bermuda onion and capers.

Old fashioned oats plated with banana, raisins and cinnamon.

Two pancakes with blueberries or choc. Chips.

Premium crepe like light and fluffy pancakes grilled to a golden brown.

Pancakes for the chocolate lover.

Our classic pancake bursting with blueberries.

Two light and fluffy pancakes.

Sauteed bananas and toasted pecans.

Braided challah bread French toast with sauteed bananas and toasted pecans.

Served with fresh strawberries and whipped cream.

Crisp golden brown waffles made with secret batter.

Braided challah bread finished with cinnamon and powdered sugar.

Italian espresso made fresh to order.

Lipton herbal, earl grey, assorted twinings teas.

Espresso and steamed milk in large mug.

Premium roasted coffee.

Skim or whole.

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, mug root beer, lemonade champagne.

Orange, apple, grapefruit, cranberry and tomato.

Unsweetened or raspberry tea.

Tomato, carrots, shaved parmesan, balsamic lemon vinaigrette.

Cran raisins, toasted pecans, shaved goat cheese and raspberry vinaigrette.

Mozzarella, fresh basil, plum tomato, roasted peppers, extra virgin olive oil and balsamic drizzle.

Romaine, shaved parmesan, focaccia croutons, Caesar dressing.

Thanksgiving style baked turkey breast, Swiss cheese, herb stuffing, cranberry mayo.

White breast meat, carrots, celery, Bermuda onion, mayo.

Tender grilled chicken with cheddar and avocado.

With lettuce, tomato and remoulade sauce (grilled or blackened).

Albacore tuna, celery, onion, mayo, avocado, tomatoes, sprouts.

Chicken or meatball, mozzarella, pomodoro sauce, fresh basil.

Pierre's smoked salmon, cream cheese, capers, Bermuda onion, mixed greens.

Prosciutto di parma, mozzarella, tomato, arugula.

Eggplant, zucchini, mushrooms, spinach, artichokes, mozzarella.

Lump crab cake, remoulade sauce, topped with delicate greens.

8 oz. black Angus beef, lettuce, tomato, Bermuda onion slice and choice of cheese.

8 oz. black Angus beef with melted gorgonzola cheese and bacon.

Three soft flour tacos with citrus cole slaw, guava drizzle and sliced avocado.

Three soft flour tacos with citrus cole slaw, guava drizzle and sliced avocado.

Chicken, sour cream, red and green pepper, onion, jack and cheddar cheese.

Sliced tomatoes, mozzarella cheese, baby arugula, prosciutto di parma.

Sausage, tomato sauce, sliced red onion, mozzarella.

Tomato sauce, mozzarella, basil.

Shrimp or Italian sausage, broccoli, virgin olive oil and fresh garlic.

Italian classic with meat sauce.

Meatballs and sausage, your choice of pasta, topped with ricotta.

Still or sparkling pellegrino.

Pepsi, diet, lemon lime, club soda.

Unsweetened, raspberry tea.

Pan seared burre blanc, peach chutney, dried cherries, pumpernickel bread toast point.

Three colossal tiger prawns, cocktail sauce, lettuce and avocado.

Tomato, basil, extra virgin olive oil on tuscan toast with balsamic drizzle.

Baked with mom frangione's sunday sauce and ricotta cheese.

Jumbo lump crab meat with celery root remoulade.

Flash fried with pomodoro sauce.

Pierre's smoked salmon, lemon, capers, Bermuda onion, cream cheese and pumpernickel bread.

Shaved parmesan, focaccia croutons, mark's homemade Caesar dressing.

Buffalo mozzarella, roasted red and yellow peppers, fresh basil, plum tomato, extra virgin olive oil and balsamic drizzle.

Tomato, carrots, shaved parmesan, balsamic lemon vinaigrette.

Toasted pecans, dried cherries, crumbled goat cheese, raspberry vinaigrette.

Traditional chopped salad with gorgonzola, red wine vinaigrette.

Marinara sauce, mozzarella, fresh basil.

Marinara sauce, mozzarella, imported pepperoni.

Sliced tomatoes, mozzarella, baby arugula, prosciutto di parma.

Marinara sauce, sliced Bermuda onion, hot cherry pepper, mozzarella cheese.

Shrimp or Italian sausage, broccoli, virgin olive oil and fresh garlic.

Parmesan reggiano cream sauce.

Italian classic with homemade meat ragout.

White wine and butter or San Marzano pomodoro sauce.

Ricotta cheese with San Marzano pomodoro and basil.

12 oz. prime bone-in filet, sherry wine mushroom reduction, mushrooms, shoestring onions, potato, vegetable.

Baby arugula, shaved parmesan and white truffle oil.

Slowly roasted with root vegetables, natural au jus over mashed potato or pappardelle noodles.

Colorado finest, herb and Dijon crusted with port wine reduction, potato, vegetable.

Veal chop pounded out on bone, San Marzano pomodoro with side of pasta.

Veal medallions, wild mushroom marsala wine sauce, potato, vegetable.

Chop, imported porcini mushroom veal demi glaze, potato, vegetable.

Veal medallions, lemon, white wine, egg wash, potato, vegetable.

Veal chop pounded out on bone, baby arugula or seasonal greens, shaved parmesan.

Veal medallions, lemon, white wine, capers, potato, vegetable.

Pounded out with choice of arugula or fresh seasonal greens.

Pounded out with choice of arugula or fresh seasonal greens.

1-2 duck, wild black Thai rice and sauteed spinach.

Lemon, white wine, egg wash, potato, vegetable.

San Marzano pomodoro, fresh mozzarella, side of pasta or vegetable.

Prepared with wild mushroom marsala wine sauce, potato, vegetable.

Lemon, white wine, egg wash, served with potato, vegetable or side pasta.

Dijon mustard sauce with potato, vegetable.

Two lump crab cakes with celery root remoulade sauce, potato, vegetable.

Parmesan crusted, diced tomato, chives, thyme, sauteed spinach.

Mom how's award winning pineapple upside down cake; moist yellow cake, pineapple, cherries and whipped cream.

Delicious NY style cheesecake, black cherry compote.

Still or sparkling pellegrino.

Lemon square, graham cracker crust, blueberries and whipped cream.

Pecan apple crumb cake served with vanilla gelato.

Served with vanilla gelato, fruit and whipped cream.

Made with fresh key limes, raspberries and whipped cream.

Gluten-free brownie - delicious in taste.

Premium vanilla or chocolate gelato.