Tres Jolie - Lake Wales, FL

Three petit tart shells filled with finely diced snail meat and mushrooms sautéed in garlic chive butter. Don't hesitate- you will love it!

Huge bowl made from fresh roasted beef stock brimming with sautéed onion, topped with our premise made crouton and special cheese mix.

Sliced hard boiled eggs served over lettuce with New Orleans style remoulade dressing.

Spicy pork and veal terrine with smoked duck strips and pistachios. Served with country French mustard sauce, raspberry coulis and premise made crostini.

Tender beef pieces and pearl onions simmered in a rich French burgundy wine sauce. Includes seasonal vegetable and flaky pastry cap.

White meat chicken, ham and Swiss cheese in premise made crêpes, served with a cream fraiche chicken reduction sauce and seasonal vegetable.

Sea Scallops in a mushroom sherry cheese sauce, served with a scallop saute reduction sauce and seasonal vegetable.

served with side dish du jour

served with side dish du jour

Our own premise made French butter croissant with white meat chicken salad, served with side dish du jour.

Jumbo shrimp pieces tossed with remoulade sauce on avocado, served with side dish du jour.

Thin sliced, buttery imported salmon served with black bread points, chopped onion, chopped egg, horseradish sauce, dill cream cheese and capers.

fresh sliced roast du jour, served with side dish du jour.

Seared petit Ahi tuna served over lettuce, potatoes, artichoke hearts, green beans, tomato wedges, hard boiled egg and olives.

8 oz chopped steak patty served on store made croissant roll toasted and heaped with our special cheese blend that we fire grill until bubbling. Served with side dish du jour, grilled onions and rémoulade sauce.

Large mixed green salad with chopped egg, olives, tomato, onion and cucumber. Served with pomegranate vinaigrette and bleu cheese crumbles.

Traditional French dessert with a Florida twist - calamondon based sauce accompanied by Bavarian cream.

Brulee style banana tower over caramel and chocolate sauce with a scoop of French vanilla ice cream.

Très Jolie created cake pieces layered with mousse, fruit & Bavarian cream.

Made from our pecan sticky buns, served warm with crème anglais.

Delightfully creamy, infused with Madagascar vanilla bean and topped with a caramelized sugar crisp.

Three petit tart shells filled with finely diced snail meat and mushrooms sautéed in garlic chive butter.

Huge bowl brimming with sautéed onion, topped with our premise made crouton and special cheese mix.

Served with spicy chipotle dipping sauce.

Spicy veal and pork terrine with smoked duck strips and pistachios. Served with country French mustard sauce, raspberry coulis and premise made crostini.

Jumbo shrimp pieces tossed with rémoulade sauce served on avocado.

Thin sliced, buttery imported salmon served with black bread points, chopped onion and egg, horseradish sauce, dill cream cheese and capers.

10 ounce sirloin steak coated with fresh cracked peppercorns and pan grilled in butter. Served with a brandy cream sauce with authentic pomme frites.

Tender beef pieces and pearl onions simmered in a rich French burgundy wine sauce.

1/2 pound of chopped steak served on a Très Jolie made croissant roll toasted and heaped with our special cheese blend and fire grilled until bubbling. Served with our authentic pomme frites and rémoulade sauce.

Breast of veal pieces stewed in a mushroom tomato concassees sauce.

Two boneless breasts sautéed in a delicate egg batter served in a light lemon caper butter sauce.

Two boneless chicken breasts lightly sautéed and served in an apple cider, Calvados and mushroom cream sauce.

Sea Scallops in a mushroom sherry cheese sauce, served with a scallop sauté reduction sauce and traditional mashed potato collar.

Classic egg dipped sole filets lightly sautéed in a lemon butter reduction.

Quick seared jumbo shrimp tossed in a garlic, brown butter and vermouth sauce.

Ahi tuna, pan seared and served over a white bean and brussel sprout ragout.

Roasted broccoli, red pepper and other seasonal vegetables sauteed and sauced with your choice of our own marinara or alfredo crème. Served over angel hair pasta.

Large salad of mixed greens with chopped egg, olives, tomato, onion and cucumber. Served with our champagne pomegranate vinaigrette, bleu cheese crumbles and your choice of Crab cakes, jumbo shrimp or margarita grilled breast of chicken.