Six units, mussels stuffed with diced red onions, tomato, and fresh cilantro in natural lime juice.
Octopus in a delicate Peruvian olive cream sauce.
Baked potatoes in cheese and yellow pepper sauce.
Yucca with cassava-Peruvian cheese sauce.
Chicken wings.
Shrimp cocktail.
Grilled chunks of beef's heart.
Fish and broth.
Mussels soup.
Seafood soup.
Shrimp soup with rice, eggs, and milk.
Marinara fisherman's soup with crabmeat, shrimp, mussels, clams, calamari, octopus, and fish.
House mixed salad.
Octopus salad.
Seafood salad.
Fresh fish cured in natural lime juice with red onions, cilantro, and hot peppers.
Squid marinated in natural lime juice with red onions, cilantro, and hot peppers.
Fresh fish and seafood curd in natural lime juice with red onions, cilantro, and hot peppers.
Seafood marinated in natural lime juice with red onions, cilantro, and hot peppers.
Octopus ceviche.
Shrimp ceviche.
Conchas y pescado.
A juice skirt served with rice and two eggs.
Breaded chicken breast served with rice and French fries.
Sautéed beef or chicken strips, with fresh tomatoes, onions, and French fries.
Deep-fried chicken chunks seasoned to perfection.
Linguini sautéed in olive oil and pesto - spinach sauce and skirt steak.
Sautéed seafood, fresh tomatoes and onions a dash of soy sauce over linguini.
Sautéed shrimp and linguini with a dash of any sauce.
Sautéed chicken strips, fresh tomatoes, and onions a dash of soy sauce over linguini.
Sautéed beef strips, fresh tomatoes, and onions a dash of soy sauce over linguini.
Calamari lightly battered and deep-fried served with tarter sauce.
Fresh fish chunks deep fried served with fried cassava and tartar sauce.
Assorted seafood sautéed with pimientos, garlic, tomatoes, onions, and olive oil.
Shrimp, scallops, calamari, octopus, and mussels sautéed with scallions, red pimentos and soy sauce.
Spanish dish of rice with seafood and chicken, sautéed with garlic, onions, pimientos, and olive oil.
Shrimp sautéed and stir fried with rice.
Golden breaded shrimp with tartar sauce.
Shrimp scampi sautéed in butter, garlic and wine.
Shrimp sautéed in spicy yellow pepper, olive oil, and wine.
Seafood sautéed in spicy yellow pepper, olive oil, and wine.
Fresh sea fillet cooked in marinara sauce.
Filet of fresh fish topped with sautéed seafood.
Fresh fillet of trout grilled in garlic and olive oil.
Thin slice of fresh fish in a red and yellow chili pepper cream sauce with tender Peruvian corn and sweet potato.
Thin slice of fresh fish in yellow chili pepper cream sauce with tender Peruvian corn and sweet potato.
With Peruvian peppers extract, a nest of flounder, and chalaca style, decorate with tender corn and sweet potato.
A child's favorite finger fond served with fries.
Beans.
Helados con sabor a lucuma, chirimoya, coco, mango, fresa, and vanilla.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 01:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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