El Chamol - Lake Worth, FL

with papilla peppers

in tequila fish broth

with onions, corn, mushrooms and cilantro

with sour cream and tortilla chips

in fish broth, tequila, cilantro and tomato, come with paprika and garlic bread

with warm goat cheese

sauteed jumbo shrimp with portobello & shitake mushrooms, corn and cilantro, served over a grilled cactus paddle with roasted tomato and tomatillo salsa

roasted poblano stuffed with lobster, goat cheese, and potatoes, finished with a guajillo sauce and organic field greens

crepe filled with crab meat & spinach, finished in a basil chardonnay sauce

with mango, pineapple confit and fig lemon - grass sauce

topped with chardonnay mole sauce and cheese fondue, served with rice and beans

goat cheese and cilantro over roasted potatoes, broccoli mousse and lemon garlic cream sauce

served with roasted potatoes vegetables and mole sauce

lobster huitlacoche and basil raviolis served over a bed of caramelized vegetables and sun dried tomato sauce

presented on a bed of poblano risotto with saffron cream sauce, garnished with roasted asparagus

topped with jumbo shrimp over wilted spinach and a tequila lime reduction

with garlic, tomato, mushroom, basil and tequila fish broth

with your choice of garlic or vera cruz sauce with mexican rice

served over seasonal vegetables and red skin roasted potatoes, finished with guajillo and cabernet sauce

with garlic piped potatoes, seasonal vegetables and finished with cabernet chipotle sauce

marinated in cilantro sauce served with jumbo shrimp over garlic piped potatoes, cactus, tomatoes and onions

sauteed with morel and portobello mushrooms and finished in chipotle cabernet sauce housed within puff pastry cup

petit filet mignon and chilean sea bass combination, served with roasted garlic, mashed potatoes, asparagus, and garnished with a white and pink peppercorn sauce

one large flour tortilla filled with fresh roasted portobello mushrooms, spinach broccoli, and zucchini onions, bell peppers, tomatoes, cauliflower and topped with mole sauce & coupled with rice & beans

flour tortilla filled with your choice of meat, sauteed with onions, tomatoes & cilantro finished with a dried guajillo sauce & coupled with rice & beans with shrimp

your choice of: chicken, beef or vegetables, served with guacamole, pico de gallo and sour cream, garnished with organic field greens

roasted tomato flour tortilla, filled with fresh lobster, huitlacoche mushrooms and corn served with mango pico de gallo

stuffed with rice and beans and served with caesar salad

sauteed portobello mushrooms, spinach, zucchini, corn, broccoli, tomato, onions and cheese

sauteed shrimp with onions, tomatoes, and bell peppers folded in a sun-dried tomato flour tortilla coupled with caesar salad on the side