Thai Shokun - Lake Worth, FL

California roll topped with tuna, salmon and white fish.

Crispy Maine lobster tail avocado and spicy mayo, sesame seeds topped with popcorn-style lobster, spicy mayo, eel sauce, masago and scallions.

Baked Maine lobster meat with special sauce, masago, scallions and eel sauce on top of California roll.

Crispy Maine lobster tail, cucumber, avocado, spicy mayo in and out masago and sesame seed topped with spicy tuna, spicy mayo, tobiko and eel sauce.

Shrimp tempura, eel, cucumber, avocado and spicy mayo topped with tuna, masago, scallions, eel sauce and tempura flakes.

Tuna, salmon, escolar and scallions topped with avocado half with spicy kimchee sauce, half with wasabi mayo sauce.

Tuna, salmon, escolar and scallions topped with avocado half with spicy kimchee sauce, half with wasabi mayo sauce.

Shrimp tempura and avocado topped with spicy tuna, spicy mayo and eel sauce.

Fried salmon, eel, cream cheese and avocado i/o sesame seeds with eel sauce.

Spicy tuna and shrimp tempura topped with seared tuna, salmon, masago, scallions and eel sauce.

Shrimp tempura, cucumber, lettuce, spicy mayo and scallions topped with avocado and eel sauce.

Spicy tuna, avocado and tempura flakes topped with salmon, spicy mayo, tempura flakes and eel sauce.

Crispy white fish, scallions, masago and spicy mayo topped with avocado and eel sauce.

Tuna, eel, masago, crab stick, cream cheese, asparagus and scallions deep-friend in tempura batter with eel sauce.

Salmon, cream cheese and scallions deep-fried in tempura batter with eel sauce and spicy crab on top.

Salmon, crab stick and cream cheese i/o sesame seeds deep-fried in tempura batter with eel sauce.

Salmon, cream cheese and scallions deep-fried in tempura batter with eel sauce and spicy crab on top.

Salmon, crab stick and cream cheese i/o sesame seeds deep-fried in tempura batter with eel sauce.

Spicy tuna, masago, avocado and scallions topped with tuna and red tobiko.

Tuna, salmon, Hamachi, avocado and scallions i/o masago.

Shrimp tempura, avocado, asparagus, cream cheese and spicy mayo i/o sesame seeds with eel sauce.

Baked salmon, white fish and crab stick with special sauce, masago and scallions and eel sauce on top of California roll.

California roll topped with cooked shrimp and eel sauce.

California roll with cream cheese topped with smoked eel and eel sauce.

Krab stick, eel, masago and avocado i/o sesame seeds topped with salmon and eel sauce.

Deep-fried soft shell crab, masago, scallions, avocado and asparagus seaweed on the outside with eel sauce.

Spicy Hamachi, masago, scallions, cilantro and jalapeños topped with avocado.

Krab stick, avocado and cucumber half topped with spicy tuna half topped with special mixed spicy mayo crab.

Krab stick, masago and avocado wrapped with thinly sliced cucumbers, served with rice vinegar sauce.

Krab stick, salmon, masago, cream cheese and scallions wrapped with thinly sliced cucumber, served with summon sauce.

Tuna, salmon, white fish, avocado and scallions wrapped in thinly sliced cucumber, served with sunomono sauce.

Delicate broth with soy bean paste, tofu, seaweed and scallions.

Shrimp wontons, Napa and fried garlic in clear broth.

Udon noodles and vegetables in clear broth.

Spicy lemongrass soup with cream of coconut, mushrooms and scallions.

Spicy lemongrass soup with mushrooms, tomatoes and scallions.

Iceberg lettuce, tomatoes, carrots and cucumbers with choice of homemade ginger, peanut or miso dressing.

Chopped avocado mixed with red onions, cilantro, Japanese lime juice, salt and pepper served with mixed filed greens.

Seasoned fresh seaweed with sesame seeds.

Chopped tuna, masago, scallions and kimchee sauce served with mixed filed greens.

Seared tuna with Shokun special sauce served with mixed filed greens.

Conch, octopus, shrimp and crab stick on top of cucumbers in Shokun special sauce.

Mixed conch, octopus, masago, scallions and cucumber in spicy Shokun special sauce.

Assorted sushi, 5 pieces of chef’s choice.

Assorted sashimi, 9 pieces of chef’s choice.

Spicy tuna and cucumber wrapped with salmon, topped with avocado, spicy mayo and Shokun special sauce.

Seared tuna, masago and scallions with ponzu sauce.

Special mix mayo, krab stick, onion, jalapeños, on top of wonton chips, masago, scallions and sesame seeds.

Spicy tuna, jalapeños, cilantro, scallions, masago and sesame seeds served on top of bite-sized crispy rice cakes.

Wonton chips topped with assorted fish, tomatoes, cucumbers, scallions, masago, red onions, jalapeños, cilantro and avocado all mixed with sweet and sour vinaigrette and spicy lime sauce.

Chopped tuna, masago, scallions and kimchee sauce served with wonton chips.

Thinly slices salmon with spicy sesame miso sauce, scallions and sesame seeds.

Steamed Japanese soybeans with kosher salt.

Toasted with sesame oil, garlic and soy.

Japanese-style vegetable spring rolls.

Steamed or fried pork dumplings.

Crispy wontons stuffed with shrimp and chicken.

Steamed or fried shrimp dumplings.

Soft shell crab lightly battered and deep-fried, served with ponzu sauce.

Calamari lightly battered and deep-fried, served with sweet chili sauce.

Shrimp and vegetables lightly battered and deep-fried, served with tempura sauce.

Assorted 7 pieces sushi of chef’s choice and California roll.

Assorted 16 pieces sashimi of chef’s choice.

Assorted 6 pieces sushi and 12 pieces sashimi of chef’s choice.

Assorted 5 pieces sushi, 9 pieces sashimi of chef’s choice and California roll.

Assorted 10 pieces sushi, 16 pieces sashimi of chef’s choice, California roll and J.B. roll.

Assorted 15 pieces sushi, 24 pieces sashimi of chef’s choice, California roll and J.B. roll and spicy tuna roll.

Sautéed rice noodles in Pad Thai sauce with egg, bean sprouts, scallions and ground peanuts.

Sautéed rice noodles in thin soy sauce with egg, carrots, broccoli and snow peas.

Sautéed clear noodles in light brown sauce with egg, carrots, broccoli and baby corns.

Japanese udon noodles sautéed with cabbage, broccoli, carrots and snow peas in garlic and ginger sauce.

Japanese-style thick noodles sautéed in Pad Thai sauce with egg, scallions, bean sprouts and ground peanuts.

Stir fried jasmine rice with egg, onions and scallions.

Stir-fried jasmine rice with egg, onions and scallions with chicken, beef and shrimp.

Cabbage, broccoli, carrots, snow peas and fresh garlic with light brown sauce.

Snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.

Snow peas, onions, scallions, bell peppers, carrots, mushroom and cashew nuts with light brown sauce.

Carrots, broccoli, cabbage, snow peas, mushrooms, baby corns, onions, scallions, bean sprouts and celery with light brown sauce.

Snow peas, onions, scallions, bell peppers, carrots, baby corns, mushroom and fresh ginger with light brown sauce.

Red chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.

Green chili paste cooked with cream of coconut, snow peas, bamboo shoots, basil leaves and bell peppers.

Panang chili paste with cream of coconut, ground peanuts, snow peas, bell peppers and string beans.

Grilled chicken in sweet soy sauce with side of steamed vegetables.

Crispy breaded chicken topped with Thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice.

Crispy duck topped with Thai sweet chili sauce, served with steamed mixed vegetables and steamed white rice.

Stir-fried jasmine rice with chicken and shrimp, egg, onions, bell peppers, tomatoes and basil leaves.

Crispy duck topped with curry sauce, pineapple, tomatoes, and bell peppers served with steamed white rice.

Japanese-style thick noodles sautéed in Pad Thai sauce with Maine lobster tail, shrimp, egg, scallions, bean sprouts and ground peanuts.

Crispy tilapia topped with garlic sauce served with steamed mix vegetables and steamed white rice.

Crispy duck topped with stir-fried snow peas, onions, scallions, bell peppers, carrots and fresh basil with spicy light brown sauce.

Tower style set up (from the bottom to the top) consists of spicy tuna, spicy crab, avocado, tobiko, japanese lime juice. Around the plate cocnsists of fresh white fish (thin sliced sashimi style) and a side of our japanese sauce

Assorted fish like tuna, salmon, whitefish. Mixed with cucumbers, tomatoes, cilantro, red onion, salt, pepper and yuzu vinaigrette.

Assorted fish, tomatoes, thinly sliced cucumbers sticks, scallions, masago, red onions, jalapenos, cilantros and all mixed our Japanese sauce.

Crsipy maine lobster tail, avocado, cucumbers, spicy mayo in and out masago and sesame seed. Half topped with spicy tuna, spicy mayo and red tobiko and the other half is topped with our special crabstick mix of mayo and eel sauce on top.

Crispy Maine lobster tail, avocado, cucumbers, spicy mayo in and out masago and sesame seed. Half topped with spicy tuna and the other half is topped with our spicy creamy salmon belly and finished with masago, scallions, spicy mayo and eel sauce on top.

Hamachi, tuna, salmon, avocado, scallion In and Out topped with spicy crab, tempura flakes, eel sauce and tobiko.

Shrimp tempura, spicy tuna and avocado. Topped off with half tuna and half salmon with eel sauce, sriracha honey lime mayo, flakes, scallion and masago.

Shrimp tempura, avocado, asparagus, scallion, I/O topped with a layer of spicy tuna, avocados, spicy mayo and eel sauce.

Crispy duck pineapple, red bell peppers, green bell peppers, tomatoes and basil leaf with homemade sauce.

Sautéed Lo Mein noodles and light brown sauce with egg and mixed vegetables.

Ground chicken, shrimp, red bell peppers, red onion, scallions, tomatoes, celery, peanuts and woon sen noodles topped with a spicy lime juice.

Crispy chicken, red bell peppers, red onions, scallions, green apples, mangoes, cashew nuts, tomatoes and special homemade sauce.

Crispy duck, red bell peppers, red onions, scallion, green apples, mangoes, cashew nuts, tomatoes and special homemade sauce.

Grilled sliced beef red bell peppers, red onions, scallion, green apples, mangoes, cashew nuts, tomatoes and special homemade sauce.

4 Pieces.

5 Pieces.

5 Pieces. Marinated shrimp wrapped in spring rolls wrappers and fried until golden brown and crispy served with homemade sweet chili sauce.

5 Pieces. Marinated chicken wings and fried until nice and crispy served with sweet plum sauce.

5 Pieces. Deep fried tofu served with sweet chili sauce and ground peanuts.

Sushi available with brown rice.

3 Pieces.

Cucumber, Avocado, Shrimp, Krab Stick Roll.

Tuna, Salmon, Escolar, Negi-Hama, Smoked Eel Roll.

Krab stick, cucumber and avocado.

Salmon, cream cheese and scallions.

Krab stick and spicy mayo.

Shrimp tempura with eel sauce.

Avocado, cucumber, kampyo, oshinko and asparagus.

Crispy salmon skin and scallions with eel sauce.

Chopped tuna, kimchee sauce, masago and scallions.

Salmon, cucumber and avocado i/o sesame seeds.

Tuna, cucumber and avocado i/o sesame seeds.