Lakeside Anchor Inn - Charity Dine - Lake Worth, FL

Fresh tricolor chips with salsa.

Fresh tortilla chips or fries covered with melted cheese, black beans, jalapeno, pico de gallo, and sour cream.

Fresh tortilla chips or fries covered with melted cheese, black beans, jalapeno, pico de gallo, and sour cream.

Mixed cheese mushrooms, peppers, and onions.

Our famous mushroom risotto rolled in panko breadcrumbs and fried.

Corn, cheddar, bacon, and jalapeno deep fried and served with ranch dipping sauce.

True bavarian jumbo pretzel served hot with tangy mustard and cheese dipping sauces.

Fresh Florida gator flash fried served with our homemade aioli dipping sauce.

All white fish, fried to perfection served with lemon and tartar sauce.

Potato skins covered in melted cheese and bacon served with sour cream.

Fresh mozzarella fried served with marinara sauce.

Perfectly smoked fish dip served with crackers, naan bread, carrots, and celery.

Spinach, cheese, and garlic cream served with tortilla chips.

Mushroom caps stuffed with fresh crab meat smothered in cheese.

Flash fried calamari served with marinara sauce.

Fresh ahi tuna cubes tossed in our signature poke glaze with peaches, pineapples, scallions, and toasted sesame seeds. Served with cilantro lime rice.

Succulent shrimp covered in coconut flakes served with sweet thai chili dipping sauce.

Jalapeno poppers stuffed with cream cheese served with red pepper jelly.

All-white meat chicken perfectly fried.

8 oz burger patty. Served with french fries and coleslaw.

Shaved seasoned beef served with au jus on a toasted garlic hoagie. Served with french fries and coleslaw.

Fresh Mahi with Swiss cheese, coleslaw, and Russian dressing on toasted rye bread. Served with french fries and coleslaw.

Crispy bacon piled high with lettuce and tomato on toasted white bread. Served with french fries and coleslaw.

Sliced turkey bacon lettuce and tomato on 3 slices of toasted white bread. Served with french fries and coleslaw.

8 oz crab cake with dijon aioli. Served with french fries and coleslaw.

Lobster, crab, and shrimp tossed in our old bay mayonnaise piled high on a split face toasted roll. Served with french fries and coleslaw.

Breaded and fried chicken breast. Served with french fries and coleslaw.

Breaded and fried chicken breast. Served with french fries and coleslaw.

Light flaky authentic Cuban bread toasted with ham, pork, Swiss, crisp pickles, and mustard. Served with french fries and coleslaw.

Mushrooms, peppers, onions, and provolone cheese. Served with french fries and coleslaw.

Mushrooms, peppers, onions, and provolone cheese. Served with french fries and coleslaw.

8 oz cod fried cod filet served with tartar sauce and lemon. Served with french fries and coleslaw.

Fresh all-white albacore tuna with bacon and cheese served on toasted rye bread. Served with french fries and coleslaw.

Grilled Mahi filet served with tartar sauce and lemon. Served with french fries and coleslaw.

Lettuce tomato on a hoagie roll fried shrimp, oyster, or gator. Served with french fries and coleslaw.

Choose your meat pulled pork, burgers, chicken, or fish.

3 soft tortilla shells filled with your meat of choice. Chicken, pulled pork, fish, gator, or beef.

Scallops shrimp, lobster meat with our secret cheese sauce served over penne. Served with mushroom risotto and vegetables.

Beer battered cod filets served with fries and coleslaw. Served with mushroom risotto and vegetables.

Butterflied shrimp covered in coconut flakes and fried to perfection. Served with mushroom risotto and vegetables.

Battered and pan-fried served with a tangy lemon white wine and garlic sauce. Served with mushroom risotto and vegetables.

Macadamia encrusted coating oven-baked. Served with mushroom risotto and vegetables.

Catfish filets perfectly fried served with fries and coleslaw. Served with mushroom risotto and vegetables.

Delicious seared tuna rolled in sesame seeds served over a bed of seaweed with teriyaki glaze, wasabi, and pickled ginger. Served with mushroom risotto and vegetables.

Butterflied shrimp stuffed with fresh crab meat. Served with mushroom risotto and vegetables.

16 oz cut seasoned and grilled. Served with creamed spinach and baked potato. Served with mushroom risotto and vegetables.

14 oz New York Strip, served with baked potato and creamed spinach. Served with mushroom risotto and vegetables.

Scallops, shrimp, and clams served over linguini.

Mahi blackened and topped with scampi sauce served with mango salsa. Served with mushroom risotto and vegetables.

12 oz lamb chop with demi-glace Served with baked potato and creamed spinach. Served with mushroom risotto and vegetables.

10 oz salmon filet with olives, capers, tomato, peppers, and feta cheese. Served with mushroom risotto and vegetables.

Our famous risotto with scallops, shrimp, and clams. Served with mushroom risotto and vegetables.

All-white meat chicken tenders with sugar-coated waffles. Served with sweet maple syrup, sriracha honey glaze, fries, and coleslaw. Served with mushroom risotto and vegetables.

A dozen Prince Edward Island mussels sauteed in a garlic butter broth.

One pound straight from the bayou steamed and tossed in old bay served with drawn butter and lemon.

Iceberg lettuce with tomatoes, bacon, and bleu cheese crumbles.

Fresh sliced mozzarella, heirloom cherry tomatoes, balsamic glaze, and sweet basil atop mixed greens with a light Italian dressing.

Mixed greens with fresh goat cheese, dried cranberries, and candied walnuts.

Mixed greens with tomatoes, cucumbers, onion, fried avocado, egg, bacon, and bleu cheese crumbles.

Mixed greens with tomatoes, cucumbers, bacon, egg, mixed cheese, and fried or grilled chicken.