Federal Grill - Lighthouse Point, FL

Grilled salmon filet and poached egg on a toasted baguette, topped with our housemade dill hollandaise, capers, house potatoes.

Canadian bacon, poached egg and housemade hollandase on an English mushhin tooped with fed acon crumbles, house potatoes.

Marinated slow cooked pork belly, poached egg and housemade hollandaise on an English muffin, topped with fed bacon crumbles, house potatoes.

Housemade quinoa cake, topped with fresh spinach, sliced tomato, poached egg, hollandaise and drizzled with balsamic glaze and house potatoes.

Slow cooked corned beef, caramelized onions, bell peppers, red potatoes, 2 eggs, grain mustard crema.

Chorizo, poblano peppers, caramelized onions, sweet and baby red potatoes and salsa verde, topped with 2 eggs.

Brussels;s sprouts timy tomatoes, butternut squash, caramelized onions, spinach and potatoes, topped with 2 eggs.

Chorizo, scrambled eggs and house potatoes wrapped in a flour tortilla, topped with pepper jack, cheddar, housemade ranchero sauce, crema fresca and scallions.

Scrambled eggs and chorizo topped with pepper jack, cheddar, ranchero sauce, crema fresca and scallions over house potatoes.

Crispy masa stuffed with black beans, topped with pork belly and shoulder, 2 eggs, salsa verde, pico de gallo, cotija cheese and crema, house potatoes.

2 fried eggs, crispy bacon, mixed greens, tomato, avocado, Swiss cheese and chipotle aioli on toasted sourdough and house potatoes.

2 Eggs your way, fed bacon, sausage or Canadian bacon, potatoes and toast.

3 eggs omeletm Canadian bacon, stoplight peppers, onions, cheddar and pepper Jack cheese, baby cake hashbrowns and seasonal fruit.

Fresh spinach and housemade ricotta cheese 3 egg omelet topped with shaved Parmesan and diced tomatoes, baby cake hashbrowns and seasonal fruit.

3 scratch made pancakes, butter, maple syrup and bacon, sausage or Canadian bacon.

3 gluten free pancakes, butter, maple syrup and bacon, sausage or Canadian bacon.

Housemade gluten free granola, Greek yogurt and fresh berries, topped with a drizzle of local honey.

Romaine lettuce, fresh Parmesan and our Caesar dressing with garlic croutons. Add a grilled chicken breast for an additional charge.

Marinated pork belly, seared and caramelized on top of fresh baby spinach tossed with our agave mustard dressing. Tomatoes, hard boiled egg, cilantro, bahn mi carrots and red onion.

Grilled chicken breast, romaine, iceberg, mixed greens, cabbage, tomatoes, corn, pickled beets, garbanzo beans, hard boiled egg, shredded cheddar, olives, cucumbers and pickled carrots. Served with a side of our ranch dressing.

Grilled chicken breast drenched in Buffalo sauce on romaine, tomatoes, red onions, carrots and celery topped with bleu cheese crumbles. red, green and napa cabbage, served with a side of our bleu cheese dressing.

Spinach tossed with house made ricotta cheese, bacon bits, pepperonconos and red onions with a balsamic glaze.

Mixed Greens, kale cucumbers, tomatoes and pickled carrots, tossed in our balsamic vinaigrette.

Sauteed zuchini and red onions, roasted roma tomatoes, tossed with organic quinoa, fresh mint, parsley, extra virgin olive oil, and lime juice on a bed of romaine, topped with cucumbers and avocado.

Turkey, brie, fresh green apple, dried cranberries, Candied walnuts on mixed greens and cabbage tossed in our lingonberry vinaigrette.

Sesame crusted wild salmon on mixed greens, cabbage, cucumbers, tomatoes, edamame and bahn mi carrots tossed in our wasabi cucumber dressing.

Grilled cotija cheese, poblano peppers, roasted corn and grilled onions topped with chipotle lime crema.

Federal cheese, caramelized yellow onion, fried egg and applewood smoked bacon bits.

Pepper jack cheese, jalapeno ranch dressing and roasted jalapenos.

Garlic cream cheese and bacon, topped with fresh garlic chips.

Sauteed garlic mushrooms with our bleu horse sauce (bleu cheese dressing mixed with horseradish and diced red onion.)

Cheddar filled burger patty topped with your choice of cheese, lettuce, tomato and pickle.

Swiss cheese and fresh guacamole.

Cheddar, federal bacon, BBQ sauce and an onion ring.

Ghost salt seasoned burger, pepper jack, grilled jalapenos, bacon bits, avocado and sriracha mayo, served with ghost fries.

Pepper jack cheese, fresh made roasted corn pico de gallo and avocado.

Lettuce, tomato, pickle and your choice of cheese.

Served with a dipping sauce of choice.

Served with a dipping sauce of your choice.

Fresh cut french fries topped with fed cheese, cheddar, pepper jack, pico pickled jalapenos and crema. Add ghost salt and add slow roasted pork a=or pineapple jerk chicken for an additional charge.

Cooked to order, served warm and crispy with a dipping sauce of your choice.

Potato skins filled with our fed cheese, cheddar, bacon and scallions with horseradish sour cream on the side.

Served with a dipping sauce of your choice.

Hard boiled egg whites filled with a mixture of yolks, champagne vinegar, white vinegar, mayonnaise and a combination.

Tossed in your choice of Buffalo sauce, peanut butter sauce, teriyaki or sea salt, pepper and lime.

Marinated artichoke hearts lightly breaded and fried golden brown, served with lemon aioli.

All natural chicken breast, marinated in buttermilk and seasonings, served with a dipping sauce of your choice.

Wild cought cod fillets hand-dipped in our lager beer batter, served with fries & house made tartar sauce.

Wild caught cod grilled seasoned, asian slaw, pico de gallow & sirriacha crema on corn tortillas served with teriyaki edamame.

Fresh roast beef soaked in house au jus, topped with pickled cherry peppers, giardenaria & roasted bell peppers.

Slaw roasted pulled pork tossed with our ghost curry sauce, topped with bahn mi slaw & avocado.

Two brioche buns filled with our house made colorado lamb sloppy joe.

Topped with slaw & dill pickles.

Marinated & char broiled portobello mushroom, housemade ricotta, fresh basil, tomato & roasted red peppers.

All natural chicken breast coated in buffalo sauce topped with our bleu cheese slaw & Served on a toasted hoagie.

Bacon, lettuce, avocado, wild salmon & tomato served on toasted sourdough bread with fresh made lemon aioli.

Turkey, brie, fresh sliced green apples & red onions on a hoagie with lingonberry jam.