Le Bistro Restaurant - Lighthouse Point, FL

Worcestershire sauce, capers, Dijon, sea salt, cornichon

Five poached shrimp, organic lettuce, lemon, cocktail sauce

Basil pesto, garlic butter

Poached raisins, roasted pine nuts, fermented black garlic, roast garlic, aged balsamic glaze

ssorted mushrooms, cream, sherry

ndive, aged balsamic glaze, toasted sun flower seeds, everglades honey

Heirloom cherry tomatoes, cucumber, radish, olives, sweet baby peppers, black truffle oil, aged balsamic glaze

Organic lettuce, endive, garlic dressing, shaved parmesan cheese, anchovies

Simple salad of organic mixed greens, endive, Dijon dressing

Cooked with Asparagus hummus and cucumber

Vegetable potato hash, red zin jus, Dijon mustard

Vegetable potato hash

5 oz filet, peppercorn cream sauce, potato hash

arket green vegetable medley, tomato dressing, lemon

Mushrooms, sherry, cream, mustard, Worchestershire

Beef Wellington FOR 2$88.00 $44 per person. Mushrooms, pastry, Cabernet jus. Please specify if its more than 2 people.

$44 per person. Mushrooms, pastry, Cabernet jus. (Please allow 30-40 minutes to cook) Please specify if its more than 4 people.

Organic eggs, vanilla bean sugar, heavy cream, vanilla beans

Granny smith apples, puff pastry, vanilla ice cream, cinnamon sugar dust

hanges regularly, made in house with the finest of fresh ingredients

Tempura fried brownie, mango coulis, gelato of hte day, market fresh fruits

Iced strawberry mousse, lady fingers, strawberries, strawberry coulis, Chantilly cream

Cooked Belgian couverture chocolate cream, Chantilly cream, wafer cookie, fresh fruit

Assorted market fresh fruits