Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.
Filled with sweet potatoes, carrots, corn, peas, curry powder, deep fried and served with pineapple sauce.
Dumpling filled with shrimp and chicken, Thai herbs, steamed or deep fried and served with ginger soy sauce.
Shrimp, spring mix, carrot and basil leaves wrapped in soft rice paper served with tamarind peanut sauce and beansprouts.
Northeastern thai style sausages pan fried garnish with peanut, ginger and chili.
Steamed Japanese soybeans topped with salt.
Pan fried seafood pot sticker fill with shrimp, scallop, pork and veggies.
Tender squid battered in Thai spices, deep fried and served with spicy pineapple sauce.
Wonton skin, cream cheese, crab, onion and celery.
Steamed shrimp dumpling Japanese style served with ginger soy sauce.
Pan-fried pot sticker filled with mixed vegetables.
Grilled chicken skewers marinated with thai spices served with peanut sauce.
9 pieces of raw salmon.
5 pieces. Raw fish on rice ball, tuna, salmon, yellow tail, eel and crab.
9 pieces. Slice raw fish, salmon, tuna, yellow tail.
9 pieces off raw tuna.
Fried thin sliced pork tenderloin marinated with seasoning thai herb sesame seed.
Battered tofu served with sweet pineapple sauce.
Lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind and lime juice.
Lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind and lime juice.
Lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind and lime juice.
Coconut milk, thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind and lime juice.
Coconut milk, thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind and lime juice.
Chicken broth with shrimp and chicken.
Tofu, seaweed, scallions, in soy bean broth.
Spring mix, tomatoes, cucumbers, almond with peanut or ginger dressing and cranberry.
Ground chicken with spicy Thai herb dressing, ground roasted rice, mint, scallion, red onion, cilantro and lettuce.
Fresh shredded green papaya, mixed with peanuts, tomatoes, green beans, chili, garlic, lime juice and palm sugar on side with shrimp tempura.
Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro and Thai herbs dressing.
Imitation crab, avocado, masago and spicy mayo.
Ground chicken, shrimp, peanut, tomato, onion, scallions, cilantro and bean thread noodles mixed with Thai herbs dressing.
Special spicy dressing, mixed tomatoes, onions, scallions, celery and cilantro.
Marinated chilled assorted seaweed with soy and sesame oil.
Spring mix, ahi tuna, cucumbers, tomatoes, avocado with special spicy sauce.
Stir-fried seasonal vegetable with garlic and black pepper brown sauce.
Sauteed light brown sauce with bell peppers, celery, onions, mushroom, carrots and cashewe nuts.
Stir-fried bell peppers, onions, asparagus, green beans, snow pea and fresh basil.
Pineapple, cucumbers, onions, scallions, mushroom, snow peas and tomatoes.
Fresh ginger stir fried with bell peppers, onions, scallions and mushrooms in black bean sauce.
Spicy stir-fried red curry paste with Chinese key, carrots, red bell pepper, green beans, asparagus and kefir lime leaves.
Stir-fried rice noodles, egg, scallions, bean sprouts, with pad Thai tamarind sauce.
Stir-fried thick and flat rice noodles with Chinese broccoli, carrots, broccoli, soy sauce and egg.
Stir-fried egg noodles, snow peas, bean sprouts, carrots, broccoli, mushroom, onions and egg.
Drunken noodle. Stir-fried thick and flat rice noodles, red bell pepper, onions, tomatoes, asparagus, green beans and fresh basil leaves.
Stir-fried bean thread noodles with egg, onions, scallions, mushroom, celery, carrots, bean sprouts and snow peas.
Coconut milk, Thai red curry, bell peppers, asparagus, pineapple, grapes, carrots, snow peas and basil.
Coconut milk, Thai green curry, asparagus, avocado, snow peas, carrots, green beans, bell peppers, Chinese eggplant, kefir lime and fresh basil leaves.
Coconut milk with pa-nang curry, ground peanuts, bell peppers, sliced kefir lime leaves, carrot, snow peas and green beans.
Coconut milk, massa man curry, onions, sweet potatoes, avocado and cashew nuts.
Choice of chicken, beef or pork with, carrots, onions, scallions and egg.
Lump crab meat with carrots, onions, scallions and egg.
Choice of chicken, beef, or pork with basil, carrots, onions, red bell pepper, scallion.
Shrimp, chicken, beef and pork with carrots, onions, scallions, egg and pineapple.
Mixed seasonal vegetables, onions, scallions, cilantro and eggs.
Lump shrimp with carrot, onion, scallion and egg.
1/2 roasted duck, with red wine sauce broccoli, carrots, grapes and bell peppers and tomatoes.
Sauteed beef with mixed vegetable.
Grilled chicken breast with vegetable, sesame seed and teriyaki sauce.
Batter chicken breast with honey sesame sauce and mixed veggies.
Stir fried thin rice noodle with tamarind sauce, shrimp egg, peanuts, scallions, pickled radish, chopped fried tofu and beansprouts.
Choices beef or pork, with scallion special broth, bean sprout, Chinese broccoli and cilantro.
Egg noodle, chicken, onion, cilantro, scallion with Thai northern style curry topped crispy noodle and fried shallot.
Fresh rice noodle with duck broth, duck Chinese broccoli, bean sprout, scallion, cilantro and basil leaves.
Beef broth with skinny rice noodle, beef, meat balls, scallion, cilantro and basil.
Tom yum broth with pork, peanut, bean sprout, scallion, cilantro and boiled egg.
Choice of chicken, beef or pork with bean sprout, dried seaweed, bok choy, scallion, cilantro in Ramen broth and hard boiled egg.
Crispy egg noodle with gravy and fresh seasonal vegetables.
Red BBQ pork tender, egg noodle, bok choy, bean sprout, peanut, cilantro and scallions.
Baked eel on top of California roll and eel sauce.
Californai roll on top with salmon, tuna and yellow tail.
Crispy papaya, masago, tuna, salmon, yellow tail, cream cheese, top with spicy crab and eel sauce.
Lobster tempura, avocado, asparagus with sesame seeds, masago, with spicy bomb sauce.
Shrimp tempura, avocado, asparagus, spicy mayo with sesame, masago, on top salmon and eel sauce.
Crab, cucumber, avocado, masago, sesame seeds.
Tuna, cucumber, spicy sauce with sesames seeds.
Spicy tuna, cream cheese, masago, crab cucumber, avocado, deep fried top with eel sauce.
Salmon, cream cheese, sesame seeds.
Shrimp tempura, avocado, asparagus, spicy mayo, i/o with sesame, masago, on top tuna and eel sauce.
No rice. Tuna, asparagus roll with light better fried.
Bake mixed seafood dynamite top with bkk roll.
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Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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