Villaggio Ristorante - Lutz, FL

Fresh black mussels in our marinara.

Vegetarian. Toasted garlic bread topped with fresh tomatoes, garlic, olive oil and basil.

Buffalo Mozzarella on a bed of arugula with fresh tomatoes, olives and balsamic glaze.

Sautéed, without fried, in marinara sauce.

Italian meatballs, melted mozzarella, marinara sauce.

Italian sausage, fresh peppers and onions sautéed.

Wedges of mozzarella lightly sautéed and baked in marinara.

Grilled heart mushroom in a garlic lemon sauce over mixed greens.

Succulent escargot with mushroom caps and garlic butter.

Chilled calamari, fresh mushrooms, black olives, parsley, oregano, olive oil and lemon.

Traditional northern Italian soup.

Cheese or Meat Tortellini in a savory chicken broth.

The creamy American classic New England clam chowder served Pepes way.

Rich, but very light.

Hearts of romaine lettuce tossed with homemade croutons and dressing.

A rich blend of 3 Italian cheeses rolled in a light pasta covered and baked with marinara and mozzarella.

Fresh pasta stuffed with ground chicken, ricotta and portabella mushrooms, topped with mozzarella and marinara.

Layers of sliced eggplant baked in marinara and smothered with mozzarella.

A house specialty. a combination of meat and layered noodles and baked to perfection.

Hearty potato dumplings sautéed with fresh tomatoes and garlic, baked with mozzarella.

Linguine with shrimp, grouper, clams, mussels and scallops in a garlic red sauce.

Fresh black mussels steamed in a spicy red sauce with lots of garlic and plenty of linguini.

Jumbo gulf shrimp sautéed with basil and mushrooms in an aurora sauce over fettuccine.

Baby clams simmered in their own broth with a touch of garlic and your choice of red or white sauce with linguine.

Tender filet sautéed and topped with jumbo lump crab meat in a sauce and a side of pasta.

Succulent lobster meat in a fresh pasta and served in an aurora sauce.

A filet of tender Mahi Mahi topped with jumbo shrimp and scallops in white wine butter lemon sauce and a side of pasta marinara.

Fresh gulf shrimp sautéed with garlic, butter lemon juice and a side of pasta.

Jumbo lump crab meat sautéed with fresh broccoli, vine ripe tomatoes and linguine in a savory seafood broth.

Grouper sautéed with mushrooms and chopped tomatoes in an aurora sauce and a side of pasta.

Fresh pasta filled with ricotta and parmesan cheese in marinara or alfredo sauce. In Alfredo for additional charges.

A large portion of pasta and traditional marinara sauce or sautéed in garlic and olive oil.

Marinara or aglio e olio - sautéed in garlic and olive oil.

Very creamy and rich with a touch of nutmeg.

A smaller portion of our creamy Alfredo sauce over pasta.

Served in a marinara sauce.

A smaller portion of our homemade meat and cheese lasagna.

Meat or cheese stuffed pasta in our homemade Aurora sauce.

Tender milk fed Veal or Chicken in our mouthwatering lemon sauce and topped with sautéed mushrooms.

Veal or Chicken sautéed in marsala wine sauce.

Sautéed veal or chicken with black olives, sundried tomatoes, artichoke hearts and mushrooms in a brandy cream sauce.

Veal or chicken, peas, artichoke sautéed in our creamy alfredo sauce.

Veal or Chicken topped with prosciutto ham, mushrooms and mozzarella and sautéed in butter and white wine sauce.

Chicken breast sautéed with peppers, onions and mushrooms in a light red sauce over pasta.

Breaded Veal or Chicken sautéed then topped with mozzarella and marinara then baked in the oven.

Juicy chicken breast dipped in flour and soaked in beaten egg, covered with lemon butter sauce, garlic and capers.

A seared 14 oz. center -cut porkchop served in honey mustard brandy sauce and topped with artichoke hearts, sundried tomatoes, roasted yellow peppers, green olives and pine nuts.

Thick center-cut leg of veal roasted and simmered with mixed vegetables, in its own sauce.

8oz Filet Mignon topped with a gorgonzola brandy cream sauce served with sautéed spinach.

Veal scaloppini stuffed with shrimp and scallops in a lemon butter sauce.

Beef cutlet rolled and stuffed with bread crumbs, mozzarella, parmesan, ham and onions, served in a light marinara with peas served over pasta.

Veal chop seared then sautéed in brandy, mushrooms and cream sauce.

Clams, mussels, scallops, shrimp, calamari and lobster tail sautéed in garlic and olive oil and served over risotto.

Sausage, pepperoni, onions, mushrooms and red peppers.

Homemade traditional sweet, creamy Italian dessert.

Homemade twist on the Italian classic and mascarpone cheese and flavored with cocoa.

Our homemade take on the classic dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.