Art Basil - Manalapan, FL

Fresh mozzarella, tomato, basil, and extra-virgin olive oil drizzled with a balsamic reduction.

The sliced topped with Thai chili sauce.

with basil pesto and ricotta

6 Jumbo

Rosemary, garlic, olive oil (also BBQ or Hot available)

Croutons and Parmesan.

Gorgonzola dolce with our house creamy Italian dressing served with walnuts and roasted pear topped with balsamic reduction and raspberry confit.

Greek style with romaine, kalamata olives, cucumbers, tomatoes, and feta cheese.

Field greens, carrots , cucumber , tomatoes , calamata olives, purple onion

Traditional basil tomato sauce with meatballs or sausage.

Comes with mushrooms in a shallot brandy pink sauce and grape tomatoes.

Parmesan cream sauce.

Prosciutto, onions, and peas in a pink vodka sauce.

Our famous meat sauce with peas.

Cheese and pear stuffed pasta in a creamy sage sauce with truffle oil.

Tossed with shallots, brandy, and roasted grape tomatoes in a creamy pink sauce.

Layered with basil, capers, and topped with mozzarella and whipped ricotta.

Layered with spinach, sundried tomatoes, and topped with mozzarella and whipped ricotta.

Thin sliced, layered with house Pomodoro sauce and mozzarella cheese.

Pan fried, topped with basil tomato sauce with a side of spaghetti.

Pan fried, topped with basil tomato sauce with a side of spaghetti.

Sauteed with capers, white wine lemon sauce with chef potato and vegetables.

Sauteed with capers, white wine lemon sauce with chef potato and vegetables.

Sauteed with mushrooms, marsala demi-glace with chef potato and vegetables.

Sauteed with mushrooms, marsala demi-glace with chef potato and vegetables.

Egg batter, white wine lemon sauce with chef potato and vegetables.

Egg batter, white wine lemon sauce with chef potato and vegetables.

Layered with parma ham, fresh tomato, and provolone cheese over a white wine veloute with chef potato and vegetables.

Layered with parma ham, fresh tomato, and provolone cheese over a white wine veloute with chef potato and vegetables.

Sauteed with shallots and brandy in a creamy Gorgonzola sauce with chef potato and vegetables.

Sauteed with shallots and brandy in a creamy Gorgonzola sauce with chef potato and vegetables.

Marinara or scampi.

Marinara or scampi.

Garlic and white wine over linguini.

Egg batter, white wine lemon sauce with chef potato and vegetables.

Shrimp and scallops in a pink shallot brandy sauce.

Tossed with garlic, shrimp, scallops, calamari, mussels, and clams in our house marinara served with linguini.

Seasoned and served over arugula or sauteed spinach with blistered toatoes

In a green peppercorn brandy sauce served with chef potatoes and vegetables.

baby chop, asparagus over gorgonzola mashed potato & mint madeira , demi glace

Tomato, fresh mozzarella, and fresh basil.

Extra-virgin olive oil, garlic, fresh tomato, basil, and cheese.

Ham and pineapple.

Asiago cheese topped with arugula.

Artichokes, red peppers, and grilled chicken.

Mushrooms, roasted peppers, and truffle oil.

Mushrooms, onions, pepperoni and green peppers.

Chili infused oil, hot cherry peppers, and mozzarella.

Add topping for an additional charge.

Add topping for an additional charge.