Served hot, cold or beer-steamed with Old Bay and cocktail sauce.
Served hot, cold or beer-steamed with Old Bay and cocktail sauce.
Delicately hand-breaded in a crispy & sweet coconut bread crumb coating. Served with sweet chili sauce.
Battered shrimp topped with our secret sauce that bangs out your taste buds.
Fried rings topped with marinated tomatoes, Parmesan and chipotle aioli.
House-made fritters fried and served with chipotle aioli.
Golden-fried mushroom caps stuffed with Parmesan, bacon and scallion cream cheese.
A KEYS tradition you must try!
With house-made beer cheese and 7-Mile dipping sauce.
Fresh jalapeños stuffed with Parmesan, cheddar, bacon and scallion cream cheese. Served with ranch dressing for dipping.
In white wine and garlic butter sauce, served with garlic bread for soaking it all up.
Simmered in a light tomato broth and served with garlic bread.
Hickory-smoked pulled pork topped with our house-made coleslaw and BBQ sauce on a toasted brioche bun.
3-cheese blend and marinated tomatoes.
3-cheese blend and marinated tomatoes.
3-cheese blend and marinated tomatoes.
3-cheese blend and marinated tomatoes.
Stuffed with fresh shrimp and veggies then lightly fried.
Seared sesame encrusted ahi served with seaweed salad, wasabi and ginger.
Cripsy naked wings tossed in your choice of sauce.
Sautéed in sesame oil, garlic and ginger then tossed in sesame ginger dressing.
Our version of boneless wings drenched in the sauce of your choice.
Loaded with cheese, pico de gallo, black beans, corn and your choice of meat.
Blackened shrimp, baby arugula, tomato, walnuts, red onion and bleu cheese crumbles.
Medium spiced chili with home style beef, tomatoes, black beans and spices.
Fresh mozzarella, tomato, fresh basil and a drizzle of balsamic reduction.
Romaine chopped chicken, avocado slices, bacon, tomato and bleu cheese crumbles.
Medium spiced chili with home style beef, tomatoes, black beans and spices.
Onions sautéed in sweet vermouth and smothered in a thick layer of Swiss & Parmesan cheeses.
Romaine, tomato, Parmesan and croutons tossed in garlic Caesar dressing.
Mixed greens, tomato, cucumber and red onion.
Mixed greens, tomato, cucumber and red onion.
Romaine, tomato, Parmesan and croutons tossed in garlic Caesar dressing.
Jumbo shrimp breaded and fried.
Scallops lightly breaded and fried.
Clam strips fried to perfection.
Grilled chicken with fresh mozzarella, arugula, tomato, fresh basil, balsamic reduction and garlic aioli on fresh baked focaccia.
With chipotle aioli on Texas toast.
Famous smokehouse red dog, topped with our famous house-made chili and melted cheese.
Thinly-sliced tender roast beef warmed in natural au jus with provolone. Nestled in a toasted hoagie roll.
Thin-sliced pastrami, American cheese, garlic aoili and Dijon mustard on sourdough.
Sliced prime rib, original cheese sauce, sautéed onions and peppers served on a classic Philly-style hero.
With bacon, Boursin cheese, garlic and caramelized onions on Texas toast.
Traditional corned beef with Swiss, sauerkraut and 1000 Island dressing on rye.
Locally caught, prepared to your liking with lettuce, tomato and onion on toasted bun.
With avocado, bell peppers, black beans, corn and pico de gallo served over rice or greens.
Choose shrimp scampi, BBQ chicken with bacon and jalapeños, pepperoni, cheese or philly.
Fresh ground beef blended with mushrooms, grilled to your liking and topped with beer cheese, onion rings and Guinness bacon jam on a stout bun.
Grilled, blackened or fried and served with rice and veggies of the day.
Char-grilled, sliced and cooked to your liking. Served with veggie of the day and mashed potatoes & gravy.
Perfectly spiced and sauced, fall of the bone baby back ribs served with the veggie of the day, mashed potatoes and gravy.
Perfectly spiced and sauced, fall of the bone baby back ribs served with the veggie of the day, mashed potatoes and gravy.
Shrimp, clams, mussels and calamari simmered in a provencal sauce over cheese ravioli. Served with garlic bread.
House-made crab cakes served with veggie of the day, mashed potatoes and gravy.
Cooked low and slow, served with veggie of the day and mashed potatoes & gravy.
Panko-breaded and lightly fried white fish.
Delicately hand-breaded in a crispy and sweet coconut breadcrumb coating and served with mashed potatoes & gravy along with veggie of the day.
Served with Fries.
Served with Fries
Served with Fries
Served over rice. No fries unless substitution is made.
Served with Fries
Does Not Come with a Side.
Topped with bacon and cheese.
Warm brownie with chocolate fudge and vanilla ice cream.
A smooth & creamy, light textured pie that is full of the tangy taste of genuine Key Limes, resting on a delicious graham cracker crust.
Chicken Chimichanga
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Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 12:00AM
Sunday: 09:00AM - 12:00AM
Tuesday: 11:00AM - 12:00AM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 12:00AM
Wednesday: 11:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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