Aegean Restaurant - Mary Esther, FL

Lettuce, tomatoes, onions, peppers, feta cheese, cucumbers and Kalamata olives.

Cranraisins, feta and walnuts with creamy balsamic dressing.

Feta, chickpeas, cucumbers, egg, corn, olives, and dill with Greek dressing.

Feta, orange, almond slices, pears, served with raspberry vinaigrette.

Lettuce, croutons and Parmesan cheese with tuscan Caesar dressing.

Tomatoes, onions, peppers, cucumbers, feta and olives.

Pork Tenderloin

Lamb Tenderloin

Chicken Breast

Lamb Tenderloin

2 pieces grape leaves stuffed with ground beef and rice, topped with a lemon sauce.

1 piece. Filo pastry stuffed with spinach and feta cheese.

4 oz. Garlic, cucumber, dill and yogurt and yogurt sauce.

4 oz. Pureed chickpeas.

Greek meatballs served with tzatziki sauce.

Lemon, chicken and rice.

Olives and Feta

oven roasted potato wedges seasoned with lemon pepper seasoning

Orzo based pasta salad, with corn tomatoes, onions and parsley topped with feta tossed in subtle garlic vinaigrette dressing

2 slices of tomatoes with 2 slices of feta served with greek dressing

tomatoes, onions, cucumbers, peppers, feta cheese and whole kalamata olives served with greek dressing on the side

parmesan cheese and croutons served with a tuscan caesar dressing on the side

cranraisins, feta and walnuts served with creamy balsamic dressing

Assorted, please ask for daily options