King & I Thai Sushi Restaurant - Miami Lakes, FL

For 4 person. Served with miso soup or salad.

For ladies. Served with miso soup or salad.

For 1 person. Served with miso soup or salad.

For 2 person. Served with miso soup or salad.

For 3 person. Served with miso soup or salad.

Crab, avocado, and masago rolled in pepper thin cucumber slices.

Salmon, crab cream cheese, scallions, and wrapped in paper thin cucumber.

Tuna, crab cream cheese, scallions, and wrapped in paper thin cucumber.

Fried sushi rice and on top with tuna salad.

Crab avocado and masago wrapped with paper thin cucumber in tangu rice vinegar.

Crab avocado and mayonnaise.

Conch and cucumber with spicy sauce.

Octopus and cucumber with spicy sauce.

Conch or octopus and cucumber in tangy rice vinegar.

Tuna, salmon, white tuna, and wakame cucumber with special sauce.

Tuna cucumber, scallions, and avocado with spicy sauce.

Seared on the outside, rare inside, thinly sliced, and served cold with ponzu.

Baked green mussels topped with crab, shrimp, masago, and mayonnaise CY scallions.

Squid, cucumber, kimchee sauce, sesame seed oil, and mayonnaise.

Chopped tuna with spicy mayonnaise side with crispy chips.

Yellow tail jalapeno with ponzu.

Sauteed shrimp with mixed vegetables.

Sauteed shrimp with tomatoes, cucumbers, pineapple, and onions in our sweet and sour sauce.

Sauteed shrimp with fresh basil leaves and hot peppers.

Sauteed shrimp with onions, scallions, and curry powder.

Sauteed shrimp with broccoli and oyster sauce.

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago sesame seed oil, and spicy mayonnaise. Cut into 6 to 8 pieces.

Deep fried lobster, avocado, asparagus, scallions, masago, and on top with dynamite. Cut into 6 to 8 pieces.

Tuna and scallions. Cut into 6 to 8 pieces.

Cucumber and sesame seed. Cut into 6 to 8 pieces.

Crab avocado, cucumber, sesame, and masago. Cut into 6 to 8 pieces.

Salmon, cream cheese, and scallions. Cut into 6 to 8 pieces.

Deep fried bagel roll with special sauce. Cut into 6 to 8 pieces.

Hamachi, asparagus, avocado, scallions, and masago. Cut into 6 to 8 pieces.

California roll with cream cheese. Cut into 6 to 8 pieces.

Conch, spinach, cucumber, scallions, and kimchee sauce. Cut into 6 to 8 pieces.

Crab cucumber, lettuce, masago, and mayonnaise. Cut into 6 to 8 pieces.

Shrimp, lettuce, avocado, cucumber, and mayonnaise. Cut into 6 to 8 pieces.

Salmon, crab masago, and mayonnaise. Cut into 6 to 8 pieces.

A California roll topped with dynamite. Cut into 6 to 8 pieces.

An osama roll topped with dynamite. Cut into 6 to 8 pieces.

California roll topped with a rainbow of fish and avocado. Cut into 6 to 8 pieces.

Alaskan king crab, lettuce, avocado, cucumber, and masago. Cut into 6 to 8 pieces.

Grilled eel, cucumber, and combined with eel sauce. Cut into 6 to 8 pieces.

Soft shell crab, asparagus, avocado, and scallions masago. Cut into 6 to 8 pieces.

Grilled salmon skin, cucumber, and scallions with eel sauce. Cut into 6 to 8 pieces.

Chicken tempura lettuce, cucumber, spicy mayonnaise, and avocado on top. Cut into 6 to 8 pieces.

Hamachi, tuna, salmon, white fish, avocado, asparagus, scallions, masago sesame seed oil, and spicy mayonnaise. Cut into 6 to 8 pieces.

Eel, crab cream cheese, masago, and tempura. Cut into 6 to 8 pieces.

A shrimp tempura roll with cream cheese and avocado on top with salmon. Cut into 6 to 8 pieces.

Eel, cream cheese, asparagus, and avocado on top with tuna. Cut into 6 to 8 pieces.

Tuna, tempura flake, asparagus, avocado, kimchee sauce, and on top with tuna. Cut into 6 to 8 pieces.

California roll topped with shrimp. Cut into 6 to 8 pieces.

Shrimp tempura roll with salmon on the top. Cut into 6 to 8 pieces.

Seafood, tempura flakes, and masago topped with smoked salmon, spicy mayonnaise, and eel sauce. Cut into 6 to 8 pieces.

Shrimp tempura and crab meat topped. Cut into 6 to 8 pieces.

Assorted seasonal vegetables and tempura. Cut into 6 to 8 pieces.

Shrimp tempura, avocado, cucumber, tempura flake, and topped with masago and special sauce. Cut into 6 to 8 pieces.

Spicy tuna, avocado, jalapeno, tempura flake, and topped with yellow tail masago and special sauce. Cut into 6 to 8 pieces.

Shrimp tempura, asparagus, and avocado topped with tuna, spicy mayonnaise, and eel sauce. Cut into 6 to 8 pieces.

Grilled salmon skin, cucumber, and scallions with eel sauce. Shrimp, avocado, cream cheese, and masago wrapped in thin omelette. Rolls cut into 6 to 8 pieces.

1/2 tuna and 1/2 eel with asparagus, avocado, and scallions. Rolls cut into 6 to 8 pieces.

A large roll containing tuna, white fish, salmon, avocado, asparagus, scallions, and masago. Rolls cut into 6 to 8 pieces.

Deep fried shrimp, asparagus, avocado, scallions, and masago topped with eel sauce. Rolls cut into 6 to 8 pieces.

A large roll containing crab tamago, asparagus, kampyo, spinach, cucumber, and masago. Rolls cut into 6 to 8 pieces.

Salmon, crab, and asparagus lightly deep fried. Rolls cut into 6 to 8 pieces.

Chefs special roll of deep fried salmon, hamachi, and white fish with avocado, asparagus, and spicy mayonnaise with eel sauce. Rolls cut into 6 to 8 pieces.

A California roll topped with grilled eel and eel sauce. Rolls cut into 6 to 8 pieces.

Grilled eel with cream cheese, asparagus, avocado, scallions, and massage wrapped in thin omelette. Rolls cut into 6 to 8 pieces.

A California roll topped with smoked salmon and cream cheese. Rolls cut into 6 to 8 pieces.

Tuna and scallions masago combined with a spicy sauce. Rolls cut into 6 to 8 pieces.

Eel, salmon skin, asparagus, avocado, scallions and eel sauce. Rolls cut into 6 to 8 pieces.

Assorted seasonal vegetables. Rolls cut into 6 to 8 pieces.

Deep fried chicken, lettuce, cucumber, avocado, and Japanese mayonnaise. Rolls cut into 6 to 8 pieces.

Grilled chicken spinach, cream cheese served with eel sauce and spicy mayonnaise on top. Rolls cut into 6 to 8 pieces.

Sauteed frog legs with fresh garlic and ground pepper.

Sauteed frog legs with fresh basil leaves.

Crispy roast duck in red curry with bamboo shoots and coconut milk.

Combination of shrimp, lobster, squid, and scallops cooked in red curry with bamboo shoots and bell peppers.

Chicken, beef, or pork with coconut milk, potatoes, and sweet tamarind flavor.

An aromatic herby Thai classic chicken curry, secret curry paste, coconut milk, slow simmer till tender, and finished with Thai cinnamon basil.

Sea bass with coconut milk, bell pepper, and basil leaves.

Red curry with chicken, beef, or pork with coconut milk, bell pepper, bamboo shoots, and basil leaves.

Chicken, beef, or pork in green curry with coconut milk, bell pepper, bamboo shoots, and basil leaves.

Shrimp curry with coconut milk, bell pepper, bamboo shoots, and basil leaves.

Dipped with eel sauce, lobster in red curry with coconut milk.

Sauteed mixed vegetables with brown sauce.

Sauteed with broccoli, mushrooms, onions, and oyster sauce.

Sauteed with ginger, mushrooms bell pepper, onions, and scallions.

Sauteed with cashew nuts, onions, carrots, and scallions.

Sauteed with chili paste and string beans.

Sauteed with onions, scallions, and curry powder.

Combination beef, pork, and chicken with broccoli, baby corn, mushrooms, and scallions.

Sauteed with sweet and sour sauce, tomato, cucumber, bell pepper, and onions.

Sauteed with sweet and sour sauce, tomato, cucumber, bell pepper, and onions.

Sauteed with honey sauce.

Sauteed with basil leaves, bell pepper, hot chili, and onions.

Sauteed with onions, scallions, and mixed with spicy sauce.

Sautee chicken with garlic sauce and vegetables.

Shrimp soup with lime juice, mushrooms, hot pepper, and specially flavored Thai herbs lemon grass and scallions.

Typical Thai seafood soup with lime juice, fresh lemon grass, hot pepper, and mushrooms.

Typical Thai chicken soup with lime juice, fresh lemon grass, hot pepper, and mushrooms.

Chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemon grass, and scallions.

Chicken wrapped in soft wonton skins with bean sprouts.

Chicken and mixed vegetables in a clear broth.

Mixed vegetables in a clear broth.

California roll and 6 pieces of nigiri. Served with miso soup or salad.

California roll and 10 pieces of nigiri. Served with miso soup or salad.

California roll, tekka roll, and 7 pieces of nigiri. Served with miso soup or salad.

California roll, osama roll, 12 pieces of nigiri, and 1 appetizer. Served with miso soup or salad.

California roll, bagel roll, and tekka roll. Served with miso soup or salad.

Vegetable roll, vegetable hand roll, and 5 pieces of vegetable nigiri. Served with miso soup or salad.

Rainbow roll and 5 pieces of nigiri. Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Sauteed sea scallops with fresh garlic and ground pepper in sherry wine.

Sauteed sea scallops with broccoli and oyster sauce.

15 pieces of raw fish, served with soup or salad and sushi rice.

A variety of toppings arranged on a bed of rice.

Thin slices of white meat fish served with sauce.

Thin slices of tuna, salmon, or white fish.

Thinly sliced tuna arranged on a bed of sushi rice.

Thinly sliced eel arranged on a bed of sushi rice and topped with eel.

Breasts of white meat chicken grilled with sauce.

Breasts chicken breaded and deep fried.

3 breaded jumbo shrimp lightly deep fried.

Lightly salted and grilled salmon.

Fillets of sole (white fish) breaded and deep fried.

Deep fried potato strips.

Fried banana is a crispy jacket topped with ice cream in the middle.

Fresh whole snapper deep fried until the outside is crispy and inside is soft, then bathed in fiery sauce.

Deep fried whole snapper topped with ginger, shrimp, mushrooms, onion, and scallions.

Crispy fried whole fresh snapper in a rich sweet and sour sauce with tomatoes, cucumbers, green peppers, and onions.

Sauteed squid with fresh garlic and ground pepper in sherry wine.

Sauteed squid with broccoli and oyster sauce.

Sautéed squid with fresh basil leaves and chili peppers

Eel sauce

Spicy mayonnaise

Kimchi sauce

Ponzu sauce

Ginger sauce

Honey miso sauce

Rice vinegar

Crispy calamari, served with sweet chili sauce.

2 pieces. Crispy roll of chicken and fresh vegetables fried to a golden deliciousness.

6 pieces. Golden wrapped gulf shrimp with a rich tangy flavor.

Beef or chicken marinated and grilled with coconut milka yellow curry. Served with cucumber sauce and peanut sauce.

Minced pork well cooked with lime juice with onions thin slices of ginger and roasted peanuts. Served with green salad.

Grilled sliced of beef dressed Thai-style with lime juice onions scallions.

Cooked in spicy paste with lime juice onions scallions.

Cooked in spicy paste with lime juice onions scallions.

Fried wonton

Delicate broth with miso, tofu, scallions, and seaweed.

Mixed vegetables in miso broth.

White meat fish and vegetables in miso broth.

Nigiri-ball of sushi rice with Asparagus topping.

Nigiri-ball of sushi rice with Avocado topping.

Nigiri-ball of sushi rice with Tamago (Egg) topping.

Nigiri-ball of sushi rice with Kani (Krab) topping.

Nigiri-ball of sushi rice with White Tuna topping.

Nigiri-ball of sushi rice with White Meat Fish topping.

Nigiri-ball of sushi rice with Ebi (Shrimp) topping.

Nigiri-ball of sushi rice with Tako (Octopus) topping.

Nigiri-ball of sushi rice with Ika (Squid) topping.

Nigiri-ball of sushi rice with Conch topping.

Nigiri-ball of sushi rice with Ikura (Salmon Egg) topping.

Nigiri-ball of sushi rice with Masago (Smelt Egg) topping.

Nigiri-ball of sushi rice with Hamachi (Yellowtail) topping.

Nigiri-ball of sushi rice with Unami (Eel) topping.

Nigiri-ball of sushi rice with Salmon topping.

Nigiri-ball of sushi rice with Maguro (Tuna) topping.

Combinations consisting of shrimp, lobster, squid, scallops, and crab.

Steamed lobster tails topped with ground pork, scallions, and yellow curry sauce.

Steamed lobster tail topped with shrimp and garlic sauce.

Lightly fried on a golden batter. Served with a special sauce.

Sauteed jumbo shrimp topped with chili sauce and served on a sizzling platter with mixed vegetable.

Grilled jumbo shrimp topped with chili sauce and served on a sizzling platter with mixed vegetable.

Roasted duck then fried to get rid of fat, makes it more crispy deboned and cut into pieces.

Boneless duck, deep fried, and sauteed with fresh basil leaves and hot peppers.

Sirloin steak marinated with Thai seasoning and topper with fresh ginger.

Tuna and scallions. Single serving corn shaped sushi.

Cucumber and sesame seed. Single serving corn shaped sushi.

Crab avocado, cucumber, sesame, and masago. Single serving corn shaped sushi.

Salmon, cream cheese, and scallions. Single serving corn shaped sushi.

Hamachi, asparagus, avocado, scallions, and masago. Single serving corn shaped sushi.

California roll with cream cheese. Single serving corn shaped sushi.

Conch, spinach, cucumber, scallions, and kimchee sauce. Single serving corn shaped sushi.

Crab cucumber, lettuce, masago, and mayonnaise. Single serving corn shaped sushi.

Shrimp, lettuce, avocado, cucumber, and mayonnaise. Single serving corn shaped sushi.

Salmon, crab masago, and mayonnaise. Single serving corn shaped sushi.

Alaskan king crab lettuce, avocado, cucumber, and masago. Single serving corn shaped sushi.

Grilled eel, cucumber, and combined with eel sauce. Single serving corn shaped sushi.

Grilled salmon skin, cucumber, and scallions with eel sauce. Single serving corn shaped sushi.

Grilled salmon skin, cucumber, and scallions with eel sauce. Shrimp, avocado, cream cheese, and masago wrapped in thin omelette. Single serving cones shaped sushi and cut into 6 to 8 pieces.

A large roll containing crab tamago, asparagus, kampyo, spinach, cucumber, and masago. Single serving cones shaped sushi and cut into 6 to 8 pieces.

Tuna and scallions masago combined with a spicy sauce. Single serving cones shaped sushi and cut into 6 to 8 pieces.

Assorted seasonal vegetables. Single serving cones shaped sushi and cut into 6 to 8 pieces.

Crispy fried mixed vegetables.

Steamed soy beans with salt.

Cold seasoned green seaweed.

Bite size pieces of tofu battered and deep fried.

Sauteed broccoli, carrot, snow peas, baby corn, mushrooms, and oriental vegetable.

Crispy fried crab. Served with ponzu sauce.

Deep fried jumbo shrimp and vegetables.

5 pieces. Crab meat and cream cheese in wonton wrap and deep fried.

Shrimp fried dumpling.

Lightly salted and grilled salmon.

Pork dumplings.

Thai noodle with chicken, beef, or pork, egg, and bean sprout in special sauce, sprinkled with ground.

With shrimp, scallops, squid, and crab meat.

Thai noodles with chicken, beef, or pork with broccoli, fresh garlic, and soy sauce.

Clear noodles with chicken, beef, or pork with been spout and egg.