Rosemary, olive oil and plantain chips.
Eight pieces. Tahini sweet chili sauce, carrots, celery and scratch blue cheese dressing.
Red kidney beans, CAB, chilis, mixed cheese and toasted baguette.
Local Vidalia, Guinness battered and scratch horsey sauce.
Chili, tomato, sour cream, scratch guacamole and cheese sauce and pickled giardiniera.
Two pieces. Heirloom tomato, Romaine lettuce, Munster, sauce 19, local brioche and pickled giardiniera.
Chili, tomato, sour cream, scratch guacamole and cheese sauce and pickled giardiniera.
Romaine lettuce, arugula, shaved grana padano, pecorino crostini and lemon Caesar dressing.
Romaine lettuce, arugula, heirloom cherry tomato, red onion, bacon, avocado, hot cukes, free range egg and avocado ranch.
Heirloom cherry tomato, golden raisins, Granny Smith, pecorino crostini, Cheddar and apple cider vinaigrette.
Ten ounces, short rib, brisket and chuck mix, heirloom tomato, charred frisee, smoked Gouda, tomato chutney, Guinness grilled onions, and local brioche. Served with shoestring fries.
Munster, Romaine lettuce, heirloom tomato, Nueske's smoked bacon, chipotle garlic aioli, and local focaccia. Served with shoestring fries.
Sauce 19, Swiss, red cabbage slaw, and local marble rye. Served with shoestring fries.
Scratch Whiz, Guinness grilled onions, and toasted local hoagie. Served with shoestring fries.
All beef footlong, scratch chili, pickled jalapeno, shredded Cheddar and mozzarella. Served with shoestring fries.
Heirloom tomato, Nueske's smoked bacon, Guinness grilled onions, premium American, aged Cheddar, and local multigrain. Served with shoestring fries.
Herb and spice brined, roasted fingerlings, baby field carrots and pan gravy.
Jasmine, charred Brussels pedals and barbecue.
Garlic, shallot, heirloom cherry tomato, baby arugula, brown lemon butter and toasted baguette.
Chipotle white clam sauce, fresh middlenecks, crispy pancetta and toasted baguette.
Guinness batter, fresh cod, shoe string fries, scratch tartar and malt vinegar.
Heirloom tomato, carrot, red onion and pecorino crostini.
Sea salt and pecorino.
Russet, chive, Swiss, munster and thyme.
Lemon, celery seed, Greek yogurt, red onion and carrot.
Charred, sea salt and black truffle oil.
Parmesan, rosemary and black truffle oil.
Sea salt, rosemary and olive oil.
Butter, garlic and sea salt.
Four tier, cream cheese frosted, scratch whip and local.
Vanilla bean gelato, local and caramel drizzle.
Hershey's cocoa, vanilla bean gelato and local.
Scratch whip, local and graham crumb.
CAB slider patty, premium American and sauce 19.
ZTB multigrain, premium American and shoestring fries.
Romaine lettuce and arugula mix, cherry tomato, carrot, and choice of dressing.
Sea salt.
Free range chicken breast, grilled asparagus and roasted potato.
Scratch honey mustard and shoestring fries.
CAB steak, grilled asparagus and roasted potato.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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