Hollemans - Miami Springs, FL

delicately prepared with fresh herbs garlic butter and white wine reduction

a wonderful selection of italian cold cuts, seasonal fruit, beef carpaccio, fire roasted red peppers, artichoke hearts, and greek olives

fritters with homemade spicy marinara and a aioli sauce

sea scallops marinated in lemon and lime juice, mango chunks, and shaved red onion

vine ripped tomatoes layered with fresh mozzarella cheese, fresh basil, drizzled with a balsamic glaze and extra virgin olive oil

thin slices of lightly seared filet mignon with dijon mayo, shaved parmesan cheese, capers and baby rocket

pan seared jumbo lump crab cake with creole tartar sauce and cucumber salad

hand dipped in our special beer batter and crusted with coconut shavings with a apricot and pineapple sauce

baby mixed greens, tomato, marinated portobello mushrooms, carrots and mozzarella cheese, tossed in balsamic vinaigrette

romaine lettuce, tomato and croutons with our own crumbled blue cheese vinaigrette

deep cut steak tomatoes, with vidalia onions olives, rosemary, and blue cheese dressing

pan seared genuine blue crab cakes served over mixed greens, with julienne carrots, onions, bean sprouts in ginger.

the almost traditional recipe, with crisp romaine lettuce, house made croutons shaved parmesan

sesame crusted chicken breast, rice noodles, green onion, almonds, bean sprouts, orange, tossed with mixed field greens in a ginger orange vinaigrette

12 oz. ny sirloin strip cooked to your specifications in our open flame charcoal grille

8oz. a perennial favorite cooked to your wishes and served with au jus

12 oz. hearty and juicy rib eye steak oven roasted rare

12 oz. cut from the meatiest part of the sirloin

cooked to your specifications in our open flame grille served with garlic butter

ny strip crusted with black cracked pepper served with a silky cognac peppercorn sauce

holleman's famous rack of lamb served with a rich garlic and rosemary demiglaz

braised veal shanks with a rosemary and garlic au jus accompanied with mushroom and goat cheese risotto

escalope of veal lightly floured and sauteed in a lemon butter and capers sauce

escalope of veal lightly floured and sauteed, with button cap mushrooms in a light marsala wine cream sauce

escalope of veal lightly floured, dipped in egg batter and sauteed with lemon pepper butter sauce

escalope of veal coated with italian bread crumbs, melted mozzarella cheese and homemade marinara sauce

escalope of chicken breast lightly floured, dipped in egg batter and sauteed with lemon butter sauce

half of spring chicken fresh garlic oregano thyme basil orange juice lemon juice olive oil

chicken breast lightly floured and sauteed in lemon, butter, and capers

thinly pounded chicken breast crusted with italian bread crumbs, melted mozzarella cheese, and homemade marinara sauce

pan seared mahi-mahi filet with garlic, white wine olives, tomatoes, capers, fresh basil, and scallions

chicken breast lightly floured and sauteed in lemon, butter, and capers

filet of snapper lightly floured, dipped in egg batter and sauteed with a lemon and pepper butter sauce

lightly floured and sauteed served with a cognac cream sauce over spinach

shrimp sauteed and served with garlic, fresh diced tomatoes and parsley

over tomato risotto, pepper and jumbo lump crabmeat relish with lobster sauce

fresh filet of chilean sea bass with a light tomato, basil and caper sauce over creamy artichoke and spinach risotto

tender shrimp sauteed with oven roasted garlic, scallions, creole spices and a touch of lobster cream sauce tossed with linguini

alfredo creamy sun dried tomato and parmesan cheese sauce served over fettuccini

classic lasagna with meat, fresh mozzarella cheese sauteed spinach and ricotta cheese

hand rolled potato dumplings tossed in a home made pomodoro sauce with fresh basil tomatoes and oven roasted garlic

ricotta and spinach ravioli with a sage tomato sauce

linguini pasta with calamari, shrimp, clams, mussels, garlic and fresh basil, with tomato sauce

maine lobster , tender shrimp, fresh asparagus, mushrooms, vine ripped chopped tomatoes, white wine and a lobster butter sauce

crispy battered shrimp, fresh basil, roasted garlic, all tossed in a delicious lemon cream sauce and spaghetti

fresh broccoli, penne pasta, oven dried tomatoes, grilled eggplant, roasted peppers, artichokes, kalamata olives, pine nuts, and parmesan cheese all tossed with linguini