Taj Mahal Indian Cuisine - North Miami, FL

Chicken tikka cooked in a clay oven and tikka sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken tikka cooked in a clay oven and tikka sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken, onion gravy, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken, mango, onion gravy, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken, onions, bell peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken, veggies, and onion gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken, mustard seeds, and coconut milk. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken, potatoes, and vindaloo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, onions, green pepper, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, almond paste, coconut milk, and onion gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken, cashew, and almond paste. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless chicken basmati rice and flavors. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Basmati rice, green peas, and cumin seeds.

Homemade cottage cheese and biryani rice with 65 sauce.

Chicken tikka, basmati rice, flavors, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless lamb, basmati rice, flavors, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lamb tikka, basmati rice, flavors, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Goat in bone, basmati rice, flavors, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, basmati rice, flavors, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh veggies, basmati rice, flavors, and Indian spices.

Cauliflower, potatoes, and Indian spices.

Cauliflower, potatoes, and Indian spices.

Cauliflower, potatoes, green peas, and Indian spices.

Potatoes, chickpeas, and Indian spices.

Yellow lentils, okra, and Indian spices.

Yellow lentils and Indian spices.

Lentils and beans.

Tomatoes, curry leaves, and pigeon peas.

Spinach, tomatoes, onions, and Indian spices.

Mixed vegetables cooked with curry sauce.

Indian cottage cheese cubes and green peas

Indian cottage cheese cubes and spinach gravy.

Indian cottage cheese cubes and garam masala.

Indian cottage cheese cubes, tikka sauce, and butter.

Panner, tomatoes, and garam masala.

Chickpeas, onions, tomatoes, and Indian spices.

Okra, onions, tomatoes, and green pepper.

Eggplant, onion curry sauce, and Indian spices.

Mixed vegetables, fruits, and creamy sauce.

Goat in bone, onion gravy, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Goat creamy sauce, almond cashew paste, and fruits. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Goat sliced onion, onion gravy, and yogurt. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Goat in bone, onion gravy, and mix veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Goat, onions, pepper, tomatoes, and onion gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Goat, vindaloo sauce, potatoes, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken, cooked in tandoori oven. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken, yogurt, lemon juice, and vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken, yogurt, and cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Homemade cottage cheese, yogurt, and Indian spices.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless lamb, onions, green pepper, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Creamy sauce, almond and cashew paste, and fruits. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lamb, onions, green pepper, tomatoes, and yogurt. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless lamb, onion gravy, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boneless lamb, onion gravy, and mix veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lamb, potatoes, vindaloo sauce, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lamb cooked in a clay oven, tikka sauce, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Lamb, mustard seeds, coconut milk, and onion gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Naan, garlic naan, onion kulcha, and roti.

Vegetable, rice, and soy sauce.

Chicken, rice, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, rice, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eggs, rice, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Indian cottage cheese, onions, and green pepper.

Chicken cooked in a clay oven, onions, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, onions, green pepper, and red chili paste. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Pyramid-shaped pastry stuffed, potatoes, and spices.

Chicken, ginger, garlic, and red chilies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken pastry stuffed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Thinly sliced onion.

Cubed chicken marined with Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cauliflower, ginger, garlic, and red chilies.

Vegetables.

Vegetable samosa and chickpeas.

Cauliflower, ginger, garlic, and red chilies.

Tomato puree.

Creamy coconut milk.

Yellow lentils.

Lentils and mix veggie.

Chopped chicken and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, onion gravy, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, sauce, almond, cashew paste, and fruits. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, potatoes, vindaloo sauce, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon cooked in a clay oven, tikka sauce, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, onion gravy, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, sauce, almond, cashew paste, and fruits. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, onions, green pepper, tomatoes, and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp, potatoes, vindaloo sauce, and Indian spices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp cooked in a clay oven, tikka sauce, and butter. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Yogurt, cucumber, and carrot.

Spicy.

Sweetened.