Andrei's Restaurant - Mims, FL

Chili topped fries with melted cheddar.

Tender pulled BBQ pork, cheddar, and pico de gallo.

Cajun trinity and seasonings. Served with house-fried chips.

Cheddar, clives, and sour cream.

Dry rubbed, roasted, dipped in BBQ sauce and glazed, hot slaw, fried potato salad, and country green beans.

Sauteed shrimp with fresh tomatoes, oregano, garlic, kalamata olives, feta cheese, finished with ouzo, and served with rice pilaf.

Summer corn succotash, roasted potatoes, and Jack daniels rosemary butter.

Diced chicken, sweet Italian sausage, fresh mozzarella, and tomato basil sauce.

Cheddar grits and jalapeno green tomato chow.

Grilled flat iron, blue cheese butter, truffle mashed potatoes, and cabernet syrup.

Batter-fried tossed in pineapple sweet and sour sauce and jasmine rice.

Baked breast of chicken stuffed with spinach, sundried tomatoes, olives, and provolone. Roasted red pepper coulis and orzo.

Hearts of romaine, lemon garlic anchovy dressing, herb croutons, and parmesan.

Chopped field greens, breast of chicken, cucumbers, avocado, corn, candied walnuts, dates, goat cheese crumbles, cornbread croutons, and sherry vinaigrette.

Hearts of romaine lettuce, salami, ham, mortadella, provolone, tomato, cucumber, onion, mixed olives, pepperoncini, roasted peppers, artichoke hearts, cannellini beans, and red wine herb vinaigrette.

Hearts of romaine, lemon garlic anchovy dressing, herb croutons, and parmesan.

Chopped field greens, breast of chicken, cucumbers, avocado, corn, candied walnuts, dates, goat cheese crumbles, cornbread croutons, and sherry vinaigrette.

Fresh mozzarella, vine ripe tomatoes, arugula, EVOO, balsamic, and basil.

Hearts of romaine lettuce, salami, ham, mortadella, provolone, tomato, cucumber, onion, mixed olives, pepperoncini, roasted peppers, artichoke hearts, cannellini beans, and red wine herb vinaigrette.

Orleans style with ham, salami, mortadella, provolone, and olive salad on basil focaccia bread.

Panko crusted and fried to a golden brown, kaiser roll, and honey horseradish sauce.

Choice of shaved beef or chicken served with sauteed onions, mushrooms, and melted provolone.

14 lb Hebrew national.

Thinly sliced house roasted beef round, au jus for dipping and dunking.

Grilled chicken, chopped romaine, tomato, kalamata olives, pepperoncini, cucumber, onion, feta cheese, and Greek dressing in a wrap.

Orleans style with ham, salami, mortadella, provolone, and olive salad an basil focaccia bread.

Roast beef sandwich with Boursin cheese, roasted peppers, pickled shallots, spring mix, and tomatoes on a kaiser roll.

Diced chicken, sweet Italian sausage, fresh mozzarella, and tomato basil sauce.

Cheddar grits and jalapeno green tomato chow.

Pepper, bacon, and jam.

Tender pulled BBQ pork, cheddar, and pico de gallo.

Cheddar, clives, and sour cream.

Fresh mozzarella, tomato, basil, and EVOO.

Chili topped fries with melted cheddar.

Cajun trinity and seasonings. Served with house-fried chips.

Hearts of romaine, lemon garlic anchovy dressing, herb croutons, and parmesan.

Chopped field greens, breast of chicken, cucumbers, avocado, corn, candied walnuts, dates, goat cheese crumbles, cornbread croutons, and sherry vinaigrette.

Fresh mozzarella, vine ripe tomatoes, arugula, EVOO, balsamic, and basil.

Field greens, sliced apples, sun-dried cranberries, crumbled feta, and honey mustard.

Hearts of romaine lettuce, salami, ham, mortadella, provolone, tomato, cucumber, onion, mixed olives, pepperoncini, roasted peppers, artichoke hearts, cannellini beans, and red wine herb vinaigrette.

Pulled BBQ chicken atop field greens tossed with corn, avocado, tomatoes, onions, cheddar, watermelon, croutons, and ranch dressing.

Pepper, bacon, and jam.

Tender pulled BBQ pork, cheddar, and pico de gallo.

Cheddar, clives, and sour cream.

Fresh mozzarella, tomato, basil, and EVOO.

Chili topped fries with melted cheddar.

Cajun trinity and seasonings. Served with house-fried chips.