Fat Chef Authentic Jamaican Cuisine - Minneola, FL

The cream sauce simmered with herbs, garlic, white wine, and coconut milk, with your choice of protein: jerk chicken, shrimp, or vegetables.

Pasta with callaloo, ackee, and fresh local vegetables.

Mac and cheese with homemade cheese sauce.

Deep-fried pressed plantain topped with coconut curry salt fish.

Priory crispy salt fish fritters served with escovitch mayonnaise.

Fried chicken wings marinated in our ancient days' spice.

Pineapple flavored chicken wings, with a hint of molasses.

Coconut shrimp served with Fat Chef jerk sauce.

Local goat meat, seasoned, and stewed in Indian curry, served with guava jelly.

Oxtail simmered in Fat Chef sauce finished with broad beans.

Boneless, skinless chicken breast, char-grilled, and glazed with red wine sorrel sauce. Served with either pumpkin rice or mashed potatoes.

Served with tamarind glaze.

Mama's style chicken, marinated, and fried to golden brown perfection.

Flavorful, tasty, finger-licking Jamaican curry chicken with just the right amount of spice.

Classic Jamaican stew of deeply marinated and tender chicken parts with a rich, and flavorful gravy.