Pisces Rising - Mount Dora, FL

sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, smoked trout roe, avocado, sabal aioli, sesame seeds, micro greens

beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, lime, roasted corn salsa, micro greens

thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers

smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions

made from scratch with herb balsamic oil

blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, micros, smoked trout roe, drizzled with sambal aioli and Fire Island poke sauce

lump crab cakes, pineapple salsa, pina colada cream, smoked trout roe

grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing

crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce

organic baby spring mix, blackened rare ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, smoked trout roe, aged sherry vinaigrette

baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hard boiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing

romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini

organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing

oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus, garlic mashed potatoes, preserved lemon beurre blanc

blackened shrimp, cheesy Florida white rice grits, andouille, peppers, onion, spinach, white wine garlic cream sauce

grilled 8 oz. Certified Angus Beef filet mignon, your choice of two sides

grilled 12 oz. Certified Angus Beef striploin, your choice of two sides

with your choice of two sides

grilled 16 oz. Certified Angus Beef Ribeye, your choice of two sides

fresh fish of the day, rice rice, preserved lemon beurre blanc please call the restaurant at 352-385-2669 to find out our fresh fish of the day. fish options change daily.

mushroom ravioli locally sourced from Massimo's Artisan Pasta in Orlando, mushroom cream sauce

prepared medium with your choice of two sides

Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun

house smoked brisket, BBQ sauce, beer cheese sauce, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun

crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie roll

turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread

our cheesecake of the day. to learn what our cheesecake of the day is, please call the restaurant at 352-385-2669.

three layer chocolate cake, raspberry puree, creme anglaise, macerated berries