Quahog clams, littlenecks, bacon, chives.
Crab, shrimp, two sauces.
Each, cocktail sauce, citrus ice.
Raw, sambal teriyaki, seaweed, Sriracha
Blackened beef, truffle cream cheese, BBQ, Sriracha cream.
Pear with apricot marmalade, challah toast, Marconi almonds, lavender.
Focaccia toast, tapenade, creamy lemon and Parmesan dressing.
Frisee, pistachio vinaigrette, blood orange, crème fraiche.
Cucumber, strawberry, carrot, crispy potato and leeks, roasted shallot honey Dijon.
Figs, candied pistachio, crumbled blue, Anjou pear, bacon, greens honey lemon vinaigrette, balsamic.
Buttermilk blue cheese, bacon, tomato, scallion oil, red onion.
heirloom tomato, EVOO, balsamic glaze, flake salt, micro basil.
Breaded chicken, tomato, arugula, Parmesan, lemon buerre blanc.
Avocado, olives, tomatoes, cucumber, marinated feta, herb vinaigrette.
Hot or cold, Brioche, Yukon fries.
San Marzano tomato, basil, Parmesan.
Roasted vegetables, tangerine honey.
Applewood bacon, local tomato, Bibb lettuce, mayonnaise, challah.
Onion hay, spinach, tomato, challah bread.
Four hour red sauce , mozzarella and Parmesan, bakery hoagie.
Onion hay, coffee BBQ sauce, brioche roll.
Cajun caper remoulade, L.T.O., brioche roll.
Quahog clams, littlenecks, bacon, crackers, chives.
Wakame, sesame, lime, sriracha.
Crab, shrimp, two sauces.
Raw, wakame, sambal teriyaki, sriracha.
Each, cocktail sauce, fresh lemon.
Pear with apricot marmalade, challah toast, Marcona almonds, lavender.
blackened beef, truffle cream, two sauces.
Organic iceberg, pepper bacon, heirloom tomato, red onion, buttermilk blue cheese.
Frisee, pistachio vinaigrette, blood orange, crème fraiche, balsamic.
Parmesan crisps, garlic croutons, aged parmesan, creamy lemon parmesan.
Figs, candied pistachio, crumbled blue, Anjou pear, bacon, greens.
Tomato, feta, olive oil, crouton, cucumber, Cipollini vinaigrette.
Heirloom tomato, EVOO, balsamic glaze, flake salt, micro basil.
San Marzano tomato, parmesan, basil.
Spaghettini, six herb marsala sauce.
Whipped potatoes, braising reduction, onion hay.
Parmesan encrusted, gorgonzola-mushroom sauce, truffle essence.
Whipped potatoes, garlic, roasted tomato.
Whipped potatoes, garlic, roasted tomato.
Whipped potatoes, garlic, roasted tomato.
Goat cheese dumpling, baby broccoli, amaretto honey bacon, citrus, local orange with ginger broth.
Cashew rice, Korean BBQ veg, ponzu butter.
Maine lobster, half corn on cob, herb butter.
Fingerling, artichoke, tapenade, confit tomato.
Cinnamon Sugar, coconut cream.
Brown sugar and cinnamon ice cream, dulce de leche.
Raspberry, white chocolate, almonds.
Vanilla bean ice cream.
Whipped cream, strawberries, pistachio crumbs.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
