Cracklin Jacks - Naples, FL

choice of dressing and all you want of our vittles

bed of lettuce, tomato and carrots topped with ham, turkey, jack and cheddar cheeses, crumbled bacon and boiled egg with choice of muffin

six-ounce grilled chicken breast on a bed of lettuce, carrots, crumbled bacon, jack & cheddar cheeses and boiled egg with choice of muffin

savory strips of farm-raised catfish, lightly battered and deep-fried

fresh oysters, lightly battered and deep-fried.

fried crisp in our special batter

jumbo scallops, lightly battered and deep-fried

sautéed in a lemon, butter, garlic, white wine sauce. served over dirty rice.

succulent shrimp sautéed in a lemon, butter, garlic cream sauce and tossed with spinach and egg linguine

deep-fried

sautéed in a lemon, butter, garlic, white wine sauce

gently fried and so sweet

lightly battered and deep-fried

deep-fried or broiled

sautéed in a lemon, butter, garlic, white wine sauce. served over dirty rice

8-10 oz. skinless filet, served deep-fried, grilled or broiled

3 pieces of juicy chicken

hickory smoked. large tender chicken

served with white gravy

dipped in our own batter and deep-fried

grilled to perfection

boneless, skinless, grilled, served over dirty rice

served with mushroom gravy

served over dirty rice with sautéed onions, green and red peppers, mushrooms and garlic

hickory smoked pork butt. pulled fresh off the bone

hickory smoked, served in au jus

gator tail, frog legs and catfish

catfish, shrimp, oysters and clam strips

shrimp, scallops, frog, gator, clams, oysters or catfish

you catch and filet. we’ll cook and serve with our vittles!

ours weigh up to 2 1/2 pounds!

our 1 pound of choice cut ribeye trimmed and marinated in cracklin’ jack’s secret marinade. tender, juicy & delicious!