The Breakfast Cottage - Nokomis, FL

2 poached eggs served with two 3 oz. crab cakes-made from an award winning recipe-topped with our own in-house Hollandaise sauce recipe, whisked fresh every day.

Stack of three blueberry Cottage cakes, each spread with a lemon curd ricotta sauce (you gotta try it!) with a side of homemade whipped cream.

Sliced London Broil, grilled mushrooms, onions, peppers, provolone cheese served with au jus.

3 scrambled eggs, with generous amounts of fresh mozzarella and diced tomatoes mixed in, topped with fresh basil and drizzled with a balsamic glaze.

Stack of three blackberry Cottage Cakes, each spread with a lemon curd ricotta sauce (you gotta try it!) with a side of homemade whipped cream.

2 eggs Benedict served on top of a grilled green tomato slice, a generous slice of Boar's Head Rosemary ham each on a toasted English muffin.

Traditional French toast topped with a warm pear or peach or apple compote (seasonal), pecans drizzled with caramel plus a side of homemade whipped cream.

Multi-grain croissant French toast topped with sliced almonds and fresh strawberries, drizzled in chocolate with a side of homemade whipped cream.

Pesto goat cheese, mushrooms, sun-dried tomatoes and spinach.

Medley of seasonal roasted vegetables in a fluffy egg white omelette. Add cheese for an additional charge.

Served with lobster and shrimp.

Smoked nova with spinach au vin blanc, garnished with capers.

Ham, cheddar, peppers, and onions.

Feta, black olives, tomatoes and spinach.

Any 4 items included. Each additional ingredient for an additional charge. (Maximum of 2 meats when choosing only 4 items.)

3 fluffy home-style pancakes.

Coconut, grilled pineapple and macadamia nuts.

Thick Texas toast, lightly dusted with powered sugar.

Gluten-free French bread dipped in a separate gluten free batter.

It's bacon and chocolate!

Cranberries and walnuts.

Sliced banana and pecans.

Our classic lobster and shrimp benedict.

Smoked nova salmon with caper garnish.

Served with oven-baked ham.

Served with bacon or turkey-bacon.

2 poached eggs served on corned beef instead of English muffin.

Served with medley of seasonal roasted vegetables.

2 eggs, grits, house potatoes, mini pancakes, bacon and sausage.

Homemade sausage gravy served over grilled biscuit, choice of house potatoes or grits.

2 eggs, choice of toast, choice of house potatoes or grits.

2 eggs, choice of toast, choice of house potatoes or grits plus choice of bacon, turkey-bacon, sausage, grilled ham or corned beef hash.

Open faced English muffin, toast, fresh baked biscuit, or croissant. Choice of cheese and choice of ham, bacon, turkey-bacon or sausage with potatoes or grits.

2 eggs grilled (over-medium) inside choice of bread with house potatoes or grits.

Spinach topped with seasonal fruit, cucumber and bacon served with balsamic vinaigrette dressing.

Crispy mixed greens tossed with Caesar dressing, grated Parmesan and croutons.

Homemade chicken salad with cashews, dried cherries, mayo and celery served over mixed greens with tomato, cucumber and shredded coconut with a side of raspberry vinaigrette dressing.

Topped with granola, homemade blackberry compote, fruit and caramelized sugar, choice of toast or freshly baked biscuit.

Sautéed shrimp served over grits with sharp Cheddar, scallions and grilled biscuit, choose sweet style with raw sugar or spicy sriracha style.

Black Forest ham, sliced oven roasted turkey, Swiss cheese served between two pieces of french toast with a side of our 100 percent real organic maple syrup for dipping.

Homemade chicken salad with cashews, dried cherries, mayo, celery and crispy lettuce on a light buttery croissant.

Oven-baked turkey, lettuce, tomato and mayo on a buttery croissant.

Thinly sliced roast beef on a focaccia baguette with melted Provolone served with a side of house au juis for sipping and dipping.

Thinly sliced corned beef or turkey served with sauerkraut, swiss cheese and thousand island dressing served on marble rye

Smoked applewood bacon, lettuce, tomato and mayo on choice of bread.

White albacore tuna salad, sliced tomato, melted Provolone and Cheddar served on a focaccia baquette.

Grilled vegetables with melted provolone and lemon-herb aioli.

3 strips of thick cut applewood smoked bacon.

Boar's head roast beef sandwich on your choice of bread.

Boar's head turkey sandwich on choice of bread.

Thinly sliced corned beef sandwich served cold on marbled rye bread, choice of Swiss or Provolone with mayo and mustard

Our own homemade chicken salad sandwich served on a light, buttery croissant.

Our own recipe white albacore tuna salad as a sandwich on your choice of bread.

Artisan Turkey with warm pear slices, brie cheese, boursin cream cheese, arugula drizzled with balsamic glaze on a French baguette.

Boar's head turkey on a light, buttery croissant-bacon, lettuce & tomato-with avocado and a honey mustard aioli.

Crab salad BLT (bacon, lettuce & tomato) on a light, buttery croissant with your choice of island slaw or potato salad.

House-made crab salad, all on a bed of fresh greens with fresh mixed fruit, tomato slice & pesto Parmesan crostini toast.

House-made tuna salad, all on a bed of fresh greens with fresh mixed fruit, tomato slice & pesto Parmesan crostini toast.

House-made chicken salad, all on a bed of fresh greens with fresh mixed fruit, tomato slice & pesto Parmesan crostini toast.