Miami Halal Mart - North Bay Village, FL

Indian bread baked in tandoori oven.

The bread with fresh garlic and cilantro baked in tandoori oven.

Indian butter flavored flakey flat bread cooked in the frying pan.

Home made healthy wheat bread.

Ghee flavored basmati rice and Indian spices.

Ghee flavored basmati rice and Indian spices.

Ghee flavored basmati rice and Indian spices.

Ghee flavored basmati rice and Indian spices.

1/2 chicken marinated with ginger garlic, yogurt, lemon juice, vinegar, and tandoori spices.

Served with sauted onion red pepper. Green pepper and basmothi rice.

Marinated with ginger garlic, yogurt, lemon juice, and tandoori spices.

Tandoori spice dusted lamb Chops served with mash potato and mint sauce.

Cube chicken cooked with potato coconut milk, tomato puree, vinegar, and spicy curry sauce. Served with basmati rice.

Potato, coconut milk, tomato puree, vinegar, and spicy curry sauce. Served with basmati rice.

Potato, coconut milk, tomato puree, vinegar, and spicy curry sauce. Served with basmati rice.

Chicken cubes cooked with almond paste, rasion, cashew, light Indian spices, and cream sauce. Served with basmati rice.

Braised lamb shank with creamy curry sauce. Served with basmati rice.

Yoghurt Indian spices marinated chicken cube roasted in tandoori oven cooked with creamy tikka masala sauce. Served with basmati rice.

Boneless sliced chicken breast cooked in creamy butter sauce and light Indian spices. Served with basmati rice.

Chicken cooked with Indian curry sauce. Served with basmati rice.

Chicken breast cooked with green & red peppers, tomato sauce, and spices. Served with basmati rice.

Sauteed tender beef cubes with sliced onion, green chilli, diced tomato, and fresh cilantro. Served with basmati rice.

Mughal style tender lamb cubes cooked with crushed almond cashews pistes heavy cream and light curry sauce. Served with basmati rice.

Tender lamb cube cooked with traditional curry sauce.

Goat with bone cooked with onion, red pepper, green pepper, and light curry sause.

Homemade chicken nuggets with French fries.

Ground beef ball with creamy masala

Rice pudding with shredded coconut and cashew.

Deep fried milk and honey pastry served in sugar syrup.

Sauteed chickpeas, onion garlic ginger, Indian spices, and cilantro. Served with basmati rice.

Cheese with green peas, Indian spice, and cream sauce. Served with basmati rice.

Cheese with diced onion green, red bell pepper chilli sauce, cilantro, and scallions. Served with basmati rice.

Cheese with fresh spinach, Indian spices, and cream sauce. Served with basmati rice.

Tandoori roasted eggplant with sauteed onion garlic, green chilli, and fresh cilantro. Served with basmati rice.

Sauteed yellow peas with onion garlic ginger, fresh tomato, and cilantro. Served with basmati rice.

Split yellow chickpeas with fresh spinach and spices.

Yoghurt Indian spices marinated chicken cube roasted in tandoori oven cooked with creamy tikka masala sauce. Served with basmati rice.

Shell off jumbo shrimp cooked with yogurt coconut milk heavy cream and Indian spices. Served with basmati rice.

Shell off shrimp cooked with curry sauce. Served with basmati rice.

Tandoori cooked king prawn with grind almond coconut powder and heavy cream. Served with basmati rice.

Jumbo shrimp cooked with bengali squash and light curry sauce.

Stuffed pastry with vegetable filling. Served with fresh julienne tomato salad and side of mint sauce.

Cube cut boneless chicken breast marinated with yogurt vinegar lemon juice and Indian spices cooked in tandoori oven. Served with fresh julienne tomato salad and side of mint sauce.

Chickpea puree with tahini roasted garlic oil lemon juice. Served with naan bread, fresh julienne tomato salad, and side of mint sauce.

Ground beef ball with garlic, ginger, onion, green chili & cilantro served with Tajiki dipping sauce.

Stuffed pastry with chicken vegetable filling.

Deep fried sliced onion patties with green chillies and cilantro. Served with fresh julienne tomato salad and side of mint sauce.

Tandoori roasted sliced chicken breast with mixed greens, tomato, red onion, avocado, cucumber, and lemon vinaigrette. Served with fresh julienne tomato salad and side of mint sauce.

Yellow lentil soup with onion garlic ginger carrot, green peas, coconut milk, deiced chicken, and curry leaf. Served with fresh julienne tomato salad and side of mint sauce.

Deep-fried yellow lentil with onion, ginger, garlic, green chili, and cilantro.