Another Broken Egg Cafe - Orlando, FL

Thick-sliced French toast topped with pecan pralines, candied bacon and caramel sauce. (1600 cal) Served with two eggs any style (add 120-220 cal) and your choice of baked bacon or house-made sausage patties (add 180/250 cal). Pair with a Spiked Vanilla Cold Brew (320 cal) (**360 cal on WB Menu)

A toasted “everything” bagel topped with sautéed asparagus, poached eggs and sautéed lobster in a creamy bisque-style sauce. (760 cal) Served with grits or fresh country potatoes (add 180/320 cal).

Classic holiday-spiced waffle topped with our fresh whipped cream, candied limes and candied pecans. (810/790) Served with two eggs any style (add 120-220 cal) and baked bacon or house-made sausage patties (add 180/250 cal). Pair with an Ipanema® Estate Single-Origin Coffee (0 cal).

Cheddar and ham-filled potato hash, poached eggs, sautéed lobster, truffle-roasted portobellos, red pepper hollandaise and topped with fried onions. (910 cal) Served with grits or fresh country potatoes. (add 180/320 cal)

Crispy chicken tacos, topped with mango salsa, bourbon BBQ and lime crema. (1480 cal)Served with grits or fresh country potatoes (add 180/320 cal).

French toast filled with cream cheese, topped with espresso whipped cream and dusted with cocoa. (910 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal)

Belgian waffle topped with fresh blueberries, strawberries and powdered sugar, served with a side of cherry honey butter sauce. (850 cal) Served with two eggs any style (add 120 - 220 cal) and baked bacon or house-made sausage patties (add 180/250 cal).

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Ham and cheese stuffed crispy hash brown croquettes, topped with poached eggs, mushroom herbed hollandaise and red peppers. Served with grits or fresh country potatoes

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Filled with Louisiana crawfish, gulf shrimp, andouille and red peppers, topped with tomato hollandaise, tomatoes and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, rum butter sauce drizzle, fresh seasonal berries and whipped cream.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

Three house-recipe gluten-friendly cakes.

Three house-recipe buttermilk cakes.

Carrot, raisin and walnut cakes layered with cream cheese frosting. (960 cal)

Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Light and golden waffle topped with powdered sugar

Pumpkin-infused Belgian waffle topped with pecans, cinnamon spiced compound butter and powdered sugar. (670 cal)

Thick-sliced bread battered and grilled, topped with powdered sugar

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and grits or fresh country potatoes.

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Poached eggs on grilled focaccia with sautéed mushrooms, roasted peppers, onions and arugula. Topped with Gulf shrimp in a creamy velouté sauce and sliced green onions. Served with fresh seasonal fruit.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Southern-style beignets with powdered sugar and honey marmalade.

Southern-style beignets with powdered sugar and honey marmalade.

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Naturally smoked, thick-sliced crispy backed bacon.

Promo Code REQUIRED

2 Bottles of Bubbles, 1 bottle of your choice juice (Apple, Cranberry Cocktail or Orange), strawberry garnishes and 4 to-go cups. Food purchase required.

2 Bottles of ABE Bloody Mary Mix, 1 bottle of Tito's Handmade Vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required

2 Bottles of ABE Bloody Mary Mix, 1 bottle of Tito's Handmade Vodka, 4 garnish skewers, and 4 to-go cups. Food purchase required

Real Vodka, Real Juice (100 cal)

Spicy pepper-infused vodka with our house-recipe bloody mary mix.

Tito’s Handmade Vodka with our house-recipe bloody mary mix.

Wycliff California® Champagne infused with fresh fruit flavors and spirits.

Wycliff® California Champagne and Simply Beverages®

Wycliff® California Champagne infused with fresh fruit flavors and spirits.

Tito’s Handmade Vodka® and espresso with a RumChata cream topping.

Spicy pepper-infused vodka with our house-recipe bloody mary mix.

Tito’s Handmade Vodka with our house-recipe bloody mary mix.

Avocado-infused fresh sour mix, Milagro® Tequila, Grand Marnier® and a salted rim. (1000 cal)

Wycliff California® Champagne infused with fresh fruit flavors and spirits.

Wycliff® California Champagne and Simply Beverages®

Wycliff® California Champagne infused with fresh fruit flavors and spirits.

Coffee from the Gakenke District of Africa, known for its bright flavor with sweet notes of caramelized cane sugar, spiced cinnamon and clove, and rose-like floral aroma

Handmade in the U.S.A. for over 45 years, our Deneen Pottery coffee mugs are specific to each cafe with the city's name and an image representing that location. Although amazingly similar - no two are exactly the same. *Colors vary by location and are random unless purchased in the cafe*

One bag of our Barista House Blend Coffee to brew at home!

One bag of our Single-Origin Coffee for you to brew at home!

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten friendly bread for the garlic bread.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.

Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions Substitute gluten friendly bread. Served with a pickle and grits.

Grilled chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing. Substitute gluten friendly bread for focaccia. Served with a pickle and grits.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli. Substitute gluten-friendly bread for nine-rain bread. Served with pickle and grits.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with gluten friendly bread and fresh seasonal fruit.

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Two house-recipe cakes topped bananas, pecans, rum butter drizzle sauce and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe gluten-friendly cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe buttermilk cakes.

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fruit or tomatoes as a substitution for bacon, sausage or ham.

Scrambled eggs filled with fresh spinach and onions, topped with Jack cheese. Substitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes.

Asparagus (substituted for Chorizo), onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Goat cheese-filled omelette with fresh spinach, tomatoes and sautéed mushrooms. Served with an English muffin and fresh seasonal fruit.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Romaine, spinach, mushrooms, red onion, black beans, tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes.