Chai Thai Cuisine - Conway Rd - Belle Isle, FL

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection.

Served steamed or fried.

Served with sweet chilli sauce and peanuts.

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and onion mixture.

Seasoned ground pork in a wonton skin, golden fried. Served with sweet and sour sauce.

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad.

Chicken wings marinade in special seasoning and deep fried to light golden brown.

Served steamed or fried.

Thick calamari rings and mixed vegetables battered and fried, served with sweet chilli sauce.

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Mixed vegetables battered and fried, served with sweet chilli sauce.

Combination of pork and shrimp, with mushrooms, water chestnut and bamboo shoot stuffed in wonton skin. Served with special soy sauce.

Hot and spicy soup prepared with large shrimp and a touch of chili, lemongrass, kaffir lime, fish sauce, lime juice, tomatoes, and mushrooms.

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime, fish sauce, lime juice, tomatoes, and mushrooms.

Famous Thai soup prepared with creamy coconut milk, chicken, mushrooms, fish sauce, lime juice, and a touch of traditional herbs.

Hot and spicy soup prepared with seafood combination and a touch of chili, lemongrass, kaffir lime, fish sauce, lime juice, tomatoes, and mushrooms.

Chicken rice and touch of well cooked garlic oil.

Wonton skin stuffed with a seasoned ground meat in home made vegetable broth, carrots, and cabbage.

House specialty combining sliced cucumber with tomatoes, onion and chef special vinegar sauce

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Cooked with red curry paste in coconut & dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas or green beans and Thai basil.

Cooked with green curry paste in coconut & dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas or green beans and Thai basil.

Cooked with yellow curry paste in coconut & dairy milk, potatoes, carrots and onions.

Cooked with panning curry paste in coconut & dairy milk, red and green bell pepper, bamboo shoots, chopped fine kaffir, snow peas or green bean, zucchini and topped with crushed peanuts

Massaman curry paste cooked with coconut milk and dairy milk, carrots, onions, potatoes, and peanuts

Choice of any 3 curry.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts and special sauce.

Stir-fried flat rice noodles with egg, broccoli and special soy sauce.

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot and broccoli.

Stir-fried clear noodle with egg and mixed vegetable.

Rice noodle simmered in chicken broth with bean sprout and a variety of spices.

Sliced roasted duck served over rice noodles simmered in homemade broth topped with bean sprouts.

Egg noodles stir fried with mix vegetable.

Served with jasmine rice.

Served with jasmine rice.

Roasted ducked chopped then wrapped in soft roti (Indian flatbread), served with fresh chopped lettuce, carrots, cucumber, Thai basil with sides of hot sauce and house hoisen blend.

Stir fried jasmine rice with curry powder, tumeric, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onion, broccoli and carrots.

Stir fried jasmine rice with egg, scallions, onions, broccoli and carrots.

Stir fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots and broccoli.

Stir fried in spicy red curry paste, basil, bamboo shoot onions and bell pepper.

Sauteed with pineapple, tomatoes, onions, carrots, cucumber, bell pepper in sweet and sour sauce.

Stir fried cashew nut with mixed vegetables in specialty Thai sauce.

Stir fried spicy red chill paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, green bean and kaffir lime leaves.

Stir fried ginger, mushrooms, onion, bell peppers and bamboo.

Sauteed garlic and pepper served on steamed vegetables with specialty Thai sauce.

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, Napa, carrot and snow pea in light gravy.

Choice of meat sauteed with house peanut sauce on a bed of mix vegetables.

Deep fried grouper top with spicy sweet and sour sauce and curry.

Stir-fried shrimp, scallop and squid with mixed vegetables.

Shrimp, scallop and squid with Thai roasted chill sauce, sauteed in red and green pepper, broccoli, onion and Thai basil.

Sliced marinated meat mixed with onions, tomatoes, cilantro, cucumber, fish sauce, and lime juice.

Famous northern Thai style, marinated steak, grilled with special seasoning. Served with vegetables and Thai speciality sauce.

A Thai favorite! Sweet sticky rice is steamed with an essence of jasmine then topped with fresh slice of mango, sweetened coconut cream, crispy mung bean, and toasted sesame.

Our special buttermilk dough deep fried and served with sweetened condensed milk and chocolate.

Fresh slices of banana wrapped in a thin pastry skin and deep fried to perfection. Served with honey, chocolate, and toasted sesame.

Brewed in-house with our special blend of Thai green tea. Presweetened and topped with half/half creamer or coconut milk.

KIRIN ICHIBAN is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN - meaning “first” and “best” in Japanese. “Ichiban Shibori” is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one–and–only technique gives KIRIN ICHIBAN a unique taste and flavor found nowhere else in the world. Must be 21 to purchase.

First press brewing is able to extract a higher concentration of flavour to create a distinctly crisp, smooth and full-bodied beer. With only 95 calories per 12 fl. oz. serving, and a surprisingly full-bodied taste, Kirin Light is one of the world's finest light beers. Must be 21 to purchase.

Barefoot Cabernet Sauvignon wine is full of big berry flavours, making this traditional wine a standout sensation. Aromas of currant, raspberry and blackberry jam mix with a velvety vanilla finish to make up this delicious Cabernet Sauvignon wine. Lush and lasting, it's sure to make a big impression. Must be 21 to purchase.

Bursting with all the rich flavours of juicy cherries, boysenberries, sweet plums, and smooth chocolate, Barefoot Merlot wine is a classic red wine with one bold personality. Must be 21 to purchase.

Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. This wine has a delicate orange blossom aroma that bounces off juicy apple and tangy lemon for a slightly sweet finale. Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. Must be 21 to purchase.

Barefoot Pinot Grigio is a light-bodied wine with a bright finish, perfect for the warm days of summer or enjoyed year-round. Tart green apple mixes it up with a white peach undertone. Floral blossoms and citrus aromas do the tango. Must be 21 to purchase.

Packing big, bold flavour with a smooth finish, Barefoot Chardonnay brings tempting flavours to every bottle, with notes of crisp, green apples and sweet peaches. Must be 21 to purchase.

Beer. Must be 21 to purchase.

Beer. Must be 21 to purchase.

Beer. Must be 21 to purchase.

Beer. Must be 21 to purchase.

Beer. Must be 21 to purchase.