Breaded mozzarella cheese, lightly fried, topped with parmesan cheese. Served with a side of marinara sauce.
A mix of tomatoes, Kalamata olive, red onions, basil with olive oil, and balsamic reduction. Topped with parmesan cheese on lightly toasted bread.
Mussels in marinara sauce with red pepper flakes. Served with bread.
Lightly breaded calamari with marinara sauce on the side.
Lightly breaded calamari with marinara sauce on the side.
knotted dough baked fresh daily. Topped with a buttery blend of spices, garlic, and parmesan cheese.
knotted dough baked fresh daily. Topped with a buttery blend of spices, garlic, and parmesan cheese.
The chef selection of speciality meats, cheeses, Kalamata oil, vegetables, and bread.
The chef selection of speciality meats, cheeses, Kalamata oil, vegetables, and bread.
jumbo stuffed bacon cheddar chive tater kegs with ranch dressing.
Lightly breaded calamari and shrimp with marinara sauce on the side.
Red sauce, mozzarella cheese, Genoa salami, pepperoni, sopressata salami, and Italian sausage.
Red sauce, sliced tomatoes, fresh mozzarella, and fresh basil.
Red sauce, mozzarella cheese, Italian bacon, roasted tomatoes, ham, and arugula.
Red sauce, provolone, mozzarella, gorgonzola, and parmesan.
Red sauce, mozzarella cheese, zucchini, tomatoes, olives, roasted red peppers, onions, and arugula.
Red sauce, mozzarella cheese, sweet corn, and ham.
Garlic oil, mozzarella cheese, bacon, parmesan, shallot, egg, cream, and black peppers.
Garlic oil, mozzarella cheese, ham, salami, pepperoni, tomatoes, Italian herbs, and garlic oil.
Garlic oil, rosemary, and ricotta cheese.
Pesto, mushrooms, truffle oil, and fresh mozzarella.
Pepperoni, sausage, ham, ricotta cheese, and mozzarella cheese.
Pepperoni, sausage, ham, ricotta cheese, and mozzarella cheese.
Ham and pineapple.
Lightly breaded calamari with marinara sauce on the side.
Lightly breaded calamari with marinara sauce on the side.
Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
Red sauce, mozzarella cheese, Genoa salami, pepperoni, sopressata salami, and Italian sausage.
Pizza dough spread with creamy Nutella and topped with powdered sugar.
A tasty tower layered with thin pasta, bechamel sauce, mozzarella cheese, and rich bolognese sauce.
Alfredo sauce mixed with Cheddar cheese on penne pasta, topped with parmesan cheese, and then broiled to perfection. Served with side salad or bowl of soup.
Vine-ripe tomatoes cooked with garlic and fresh basil to create a classic marinara sauce. Served on spaghetti pasta. Served with side salad or bowl of soup.
Red wine, beef, and tomatoes cooked with lots of vegetables, Italian species, and tons of flavours. Served on spaghetti pasta.
The traditional pork and beef meatballs on spaghetti with marinara sauce. Served on spaghetti pasta. Served with side salad or bowl of soup.
Breaded and lightly fried with cheese trio of mozzarella, provolone, and parmesan cheese. Served with spaghetti and tomato sauce and side salad or bowl of soup.
A delicious tower layered with eggplant, olive oil, spinach, garlic, mushroom, mozzarella, and white wine.
A trio of sauteed shrimp, white chicken breast, and Italian bacon with roasted red pepper cream sauce on penne pasta. Served with side salad or bowl of soup.
Garlic and pancetta sauteed with tomato, crushed red pepper, and Italian spices with original vodka sauce.
Cream sauce cooked with egg and parmesan cheese, peas, and topped with sauteed pancetta on spaghetti pasta. Served with choice of side salad or bowl of soup.
Diced of zucchini, tomatoes, black olives, roasted red pepper, and onions served with spaghetti pasta.
Rich Alfredo cream base with provolone, mozzarella, gorgonzola and parmesan cheese. Served with penne pasta.
Rich pesto cream sauce, with mushrooms, and truffle oil served with Fettuccine pasta.
Breaded and lightly fried with cheese trio of mozzarella, provolone, and parmesan cheese. Served with spaghetti and tomato sauce.
Shrimp and garlic sautéed in olive oil with white wine, tossed in a spicy marinara sauce.
Garlic and red pepper flakes sautéed in olive oil, mussels, shrimp, squid and marinara sauce.
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Three pieces of meatballs
4 oz Marinara Sauce
Alfredo Sauce (4 oz)
4 oz. dressing
10 OZ Marinara Sauce
Marinara Sauces ( 12oz)
Nutella ( 4oz)
Slices of tomato, Buffalo mozzarella cheese dressed with basil, balsamic glaze, olive oil, and salt and pepper.
Romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
Romaine lettuce, Kalamata olives, feta cheese, tomatoes, red onions, and pepperoncini. Accompanied by balsamic vinaigrette.
Romaine lettuce, tomatoes, and red onions with classic Italian dressing.
House or Caesar salad with choice of balsamic vinaigrette, ranch, or Caesar.
Soup of the day.
Espresso soaked ladyfingers and topped with Italian cream.
Sicilian pastry filled with mascarpone cheese.
Limoncello cake layered with mascarpone cheese.
Italian doughnuts topped with powdered sugar and Nutella.
Italian doughnuts topped with powdered sugar and Nutella.
Buttermilk cocoa cake with chocolate frosting on top.
Pizza dough spread with creamy Nutella and topped with powdered sugar.
Italian lemon cake, chocolate cake, and tiramisu.
Chocolate base with the chocolate hazelnut spread mixed in and baked to perfection atop a chocolate crust. Topped with a this fudge layer and roasted crushed hazelnut.
Pizza dough spread with creamy Nutella and topped with powdered sugar.
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Hours of Service:
Friday: 04:00PM - 09:45PM
Monday: Closed
Sunday: 12:00PM - 09:45PM
Tuesday: 04:00PM - 09:45PM
Saturday: 12:00PM - 09:45PM
Thursday: 04:00PM - 09:45PM
Wednesday: 04:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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