Grand Floridian Caf紬ホゥ - Orlando, FL

citrus-poached, tomato basil, champagne scampi over lobster bread pudding

tomato-garlic-fennel broth and grilled crostini

red pepper-garbanzo puree, lavosh, mache, and balsamic glaze

field greens with crumbled feta, cashews, and strawberry vinaigrette

quattro formaggio and provolone

with parmesan frits, seasonal vegetables, and red wine sauce

with asparagus, cremini mushrooms, leeks, and potato-chive sauce

with braised leeks, fingerling potatoes, baby carrots, and chicken jus

prosciutto, peas, and asiago cream sauce

with warm roasted pepper-garbanzo puree, fennel-spinach salad, and kalamata olives

house-mashed potatoes, seasonal vegetables, and bordelaise

roasted corn, grape tomatoes, sugar snap peas, and stone-ground mustard demi-glace

angus chuck burger, lobster, asparagus, and horseradish-chive hollandaise served with tomato salad

tiramisu, chocolate-hazelnut mousse cake, key lime tart, lemon cheesecake

dark chocolate ganache with fruit

with a chocolate crust topped with caramelized sugar

lady fingers and mascarpone

topped with more chocolate

with mango sauce